Introducing the 𝑆𝑢𝑠𝑡𝑎𝑖𝑛𝑎𝑏𝑜𝑤𝑙 – our most planted-friendly dish yet. Made with seasonal produce that would otherwise be discarded, the Sustainabowl embodies our partnership with Waste Knot, pioneers in rescuing surplus vegetables from an unresponsive food industry. Why is this important? Each year, vast amounts of perfectly good food never reach our plates, often due to overproduction and stringent cosmetic standards. By choosing dishes like the Sustainabowl, not only are you treating your team to vibrant, nutritious meals like our Waste Knot Vegetable Bhaji with Sag Aloo, Herb Labne & Tomato Salsa (pictured here) or the Waste Knot Spelt Pasta Salad with Spring Pea Pesto & Asparagus, but you're also taking a stand against food waste. This initiative is just one of the many ways we strive to improve our food systems. #Sustainabowl #SustainabilityInAction #ZeroWaste #InnovativeDining
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Sustainable Nutrtion is an important factor in future proofing our food systems and human health.
Introducing the 𝑆𝑢𝑠𝑡𝑎𝑖𝑛𝑎𝑏𝑜𝑤𝑙 – our most planted-friendly dish yet. Made with seasonal produce that would otherwise be discarded, the Sustainabowl embodies our partnership with Waste Knot, pioneers in rescuing surplus vegetables from an unresponsive food industry. Why is this important? Each year, vast amounts of perfectly good food never reach our plates, often due to overproduction and stringent cosmetic standards. By choosing dishes like the Sustainabowl, not only are you treating your team to vibrant, nutritious meals like our Waste Knot Vegetable Bhaji with Sag Aloo, Herb Labne & Tomato Salsa (pictured here) or the Waste Knot Spelt Pasta Salad with Spring Pea Pesto & Asparagus, but you're also taking a stand against food waste. This initiative is just one of the many ways we strive to improve our food systems. #Sustainabowl #SustainabilityInAction #ZeroWaste #InnovativeDining
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F&B Innovation Catalyst 🚀 | CoCreation Expert💡 | Gulfood Awarded Marketeer 🏆 | 20+ Years in F&B 😋 | Strategic Advisor Food People | Speaker at Events 🎤 | Conference MC | Advocate for Health & Wellness and Food Waste
Welcome to the 8th episode of - Waste Not Wednesdays 🌱 Let’s turn “watermelon rinds” into a delicious 30 min “watermelon rind pickles” 🧐🚀 Watermelon 🍉 We all love this fruit, especially in the summer☀️ Source of natural hydration, loaded with vitamins and minerals, low calorie and good source of fiber!! What is not to like? But the rind is mostly thrown in the garbage. By quick pickling the rind, we reduce the amount going into the garbage, better yet compost of course ♻️ For meatier pickles, leave a bit of more flesh in the rind 🤩 Here are 3 ways to use this delicious pickle: 🍉 Enjoy as a healthy snack 🍉 Top poke bowls, salads even meats 🍉 Add as a bruschetta topping Reducing food waste means breathing life into something that can be re-purposed 🌱 What do you want to see next? Let me know in the comments👇 And if you are an F&B manufacturer and want to commercialize this idea, you are welcome, just make sure you pass me my royalty💰 #foodwaste #innovation #watermelon #pickles #repurpose #foodandbeverage #sustainability #healthandwellness #kitchenhacks #upcycling #snacks
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The ubiquitous use of pesticides in agriculture has positives and negatives. They may maximize crop yield as much as possible but lead to cancer and neurodegenerative diseases like Parkison's Disease. It is projected that cases of Parkinson's Disease will rise in future generations. In the beginning of pesticide use, these chemicals were developed as weapons of war. It is time we, as a world society, need to find alternatives to pesticide use.
Did you know that strawberries are at the top of EWG's Dirty Dozen list? 🍓 Despite being delicious, conventionally grown strawberries were found to have up to 23 pesticides on each sample in our 2024 Shoppers Guide research. Opt for organic strawberries when possible, but also remember that eating fresh produce (regardless of how they're grown) will always be better than ultra-processed snacks and junk food! Read our full 2024 Shoppers Guide here: https://ewg.life/3WCFAkO 🍓🍇🍎🍍 #ewg #dirtydozen #clean15
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🌱 Quit eating the problem. Instead… eat the solution. - Grain Free Mama’s 🌟 At Grain Free Mama’s, we believe in not just avoiding what’s harmful, but actively choosing what’s beneficial. Our baking mixes are more than just food; they’re a step towards a healthier, happier you. 🌿 🚫 No grain, dairy, soy, or artificial additives. Just pure, natural goodness. Why settle for less when you can nourish your body and delight your taste buds? Choose Grain Free Mama’s and transform your meals into a source of energy and vitality. 💪✨ 👉 Discover the difference today. Tap the link in our bio! #GrainFreeMamas #EatTheSolution #HealthyLiving #CleanEating #WellnessJourney #glutenfree #grainfree #sugarfree
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Key Features of Kunana's new banana milk: 🍌Upcycled Goodness: Utilizing surplus bananas to create a sustainable and delicious beverage. 💪🏻Protein Power: Packed with 5% #chickpeaprotein for a nutritious boost. 🧋Versatility: From smoothie base to cereal companion, Kunana adapts to your every craving. Tag someone who needs to try this delicious collaboration or share your thoughts below. Let's spread the word about the future of #plantbased goodness! #upcycled #plantprotein #protein Mark Orlowsky Sofia Maldonado Carlos Gutierrez Santiago Stacey
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Founder of Ayapacha | Passionate Chef | Dedicated to Sustainable Practices and Celebrating Cultural Heritage Through Food
🌿 Zero Waste Beet Salad 🌿 I’m excited to share the latest episode of Ayapacha’s "Almost Gone Gourmet" series, where we turn surplus beets into a vibrant Zero Waste Beet Salad. Every ingredient holds a story, and every meal is a chance to make a positive impact. 🍽 Ingredients: * Beets (roots, stems, leaves) * Radishes (roots, greens) * Grape tomatoes * Tofu, nutritional yeast, miso paste * Lemon, orange, avocado oil, vinegar, fresh herbs 📋 Steps: 1. Cook beets, pickle stems, and use leaves as greens. 2. Slice radishes, blend tomato vinaigrette, and make tofu ricotta. 3. Assemble salad and enjoy! This dish embodies our mission at Ayapacha: building a sustainable food system that respects the earth and nurtures our community. It’s a reminder that culinary creativity can meet conscious living, transforming waste into nourishment. I invite you to join me on this journey. Let’s reduce waste, maximize flavor, and create a more sustainable future together. Explore more about our mission: ayapacha.com Follow us: linktr.ee/ayapachabc #ZeroWasteCooking #SustainableFood #Ayapacha #HealthyEating #FoodWasteReduction #RumyMuenala #EcoFriendlyCooking #CulinaryCreativity #CommunityNourishment
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I've been a long term proponent of #legumes - well before they became fashionable as an economical protein for meals + a solution for environmental sustainability since protein needs will double globally by 2050, according to #CSIRO! Therefore, I was thrilled to see that our seminal paper published in the year 2000, "Soy and other legumes: 'Bean' around a long time but are they the 'superfoods' of the millennium and what are the safety issues for their constituent phytoestrogens?" has had more than 1000 reads on ResearchGate and continues to be cited around the world. Pictured are fresh borlotti beans, which go buttery tender when cooked! Grab them when you see them at your green grocer, then simply shell and boil till cooked. You can incorporate them into many dishes or use to halve the meat ingredient of a stew or casserole. The key message is you don't have to be a vegetarian to benefit from legumes - they are regularly enjoyed by meat lovers and vegans alike in Mediterranean, Asian and many other countries. #LegumeLover #mediterraneandiet #sustainableprotein #sustainablestyle #SustainableEating #familyprotein #inexpensiveprotein #healthyprotein https://lnkd.in/gXeegCFA
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Who says veggies can't be fun? It's all about blending the best ingredients and using the perfect bread – like our Classic White Sub Roll! 🥖 This roll has made us famous, and it can take your subs to a whole new level too! Ready to make this happen? Send us a message to learn more! ---- #CostanzosBakery #TasteQualityTradition #CostanzosBuns #CostanzosRolls #SandwichSensation #BuffaloBakery #BuffaloCity #BuffaloNY
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Food waste how do we categorise it? It is a food item that we decided that we are no longer wanting to use it. All food starts as edible take any fruit or vegetables most of the goodness is in the skin but in many cases we chose to take it off and create food waste. When you go to the more exclusive restaurants only the best part will do so unless you decide to do something with the offcuts of protein or fruit and vegetables you end up with waste. The opportunity is there to use it all ether in a high class restaurant for staff food or a special 0 wast menu that will appeal to some costumers. A lot of waste starts prior to getting to the kitchen table at the farm the not so perfect fruit and vegetables don’t have the market value so they don’t reach us as well as parts of the plant that we haven’t explored ther use for example carrots tops cauliflower leaves broccoli stem and so on. We have the choice to use or not to use the biggest reason for food waste is our personal choice.
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Did you know that dehydrating food in the sun is a common way of preserving your favourite fruits and vegetables? When done correctly, this process can be a great way to preserve your food for months. And, you don't have to worry about your food losing its nutrients. However, after dehydrating your food, you must store it properly to preserve its quality. Learn more: https://bit.ly/3wROLTn #Food #FoodStorage #Sustainability #SunDrying
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