Fee Brothers’ Post

Why you should try Krazchen filter coffee in hotel's breakfast and banquets? Because it have the following benefits: - German product - Great taste - Consistent quality - Economic cost

Planning an event and need a bartender? Check out our latest blog post, “5 Things to Consider About Mobile Bartending for Your Wedding or Event.” We discuss key topics such as understanding what your bartending company offers, selecting cocktails and mocktails, navigating the planning process, adding that extra wow factor for your guests, and more! https://lnkd.in/gEu9FzWC #eventplanning #mobilebartending #industrytrends

2025 is just around the corner, and that means wedding season is fast approaching! If you're #weddingplanning or #eventplanning and considering your options for #mobilebartending to elevate your #guestexperience, be sure to check out our latest blog. We walk you through the key factors to consider when exploring bartending options for your wedding or event! Questions? Let me know, I would love to chat with you and share some of my wedding and bartending industry knowledge!

Welcome to The World's Top Waiter Competition! How to Participate: 1. Sign Up: Enter your valid email address to receive the registration link. https://lnkd.in/gFuYe6n4 2. Registration: Click on the link in the email to access the registration page. Enter the required information and submit. 3. Confirmation: You are now officially registered as a contestant. 4. Receive Guidelines: Await an email containing competition rules and advice on how to approach the contest. 5. Introduce Yourself: Create and post a video introducing yourself and your restaurant on The Waiter's Academy Facebook page. Ensure high-quality lighting and audio. 6. Monthly Assignments: Receive monthly assignments over the next nine months. Execute tasks in front of a camera and post videos on the Facebook page. 7. Engage Audience: Interact with comments, likes, and shares on your video to maximize exposure. Performance will be judged based on the number of likes, comments, and shares, with shares receiving 3 points, comments 2 points, and likes 1 point. 8. Judging: Judges will assess contestants solely on their performance. 9. Finalists Selection: The top ten contestants with the highest scores from judges and social media activities will advance to the final event in June 2025 in Kitzbuehel, Austria. 10. Final Event: Finalists will be flown to Kitzbuehel for a two-day final, performing tasks in front of the camera, jury, and public. 11. Categories: Review the categories judged by the jury here 12. Prize Distribution: Winners, including second and third place, will be announced and awarded prizes on the final day. • 1st place - 50 000$ • 2nd place - 10 000$ • 3rd place - 5 000$ 13. Recognition: Non-winning finalists will receive $1000 each and a Certificate of Participation. 14. Future Contest: Preparation for the 2026 contest will commence. Additional Feature: Some assignments will be performed via live stream, adding a layer of skill showcasing. #waiter #waitress #finedining #restaurant #hotel #competition #hotelmanagement #restaurantmanagement

Say hello👋 to Jack Nelson, Bar Supervisor for Roka Restaurants Aldwych & Hubertus Circle Member, and our exceptional #FaceOfTheWeek! Beginning his journey at Roka in 2023, Jack has worked his way up to his current role as Bar Supervisor, alongside running the cocktail development at their sister venue Inko Nito. Speaking on his love for the industry, Jack shares, “The people you meet, I know it sounds cliché. Being a part of Jägermeister UK's Hubertus Circle in particular has given me an insight into people that share my passion. Not only can I learn and grow from them, but I have made lifelong friends I can spend my off-time with. It has made my career that much more special.” The future looks bright for Jack as he shares his short and long-term goals, “My short term is working my way to Head Bartender with Roka. I’ve fallen in love with the company during my year working here and alongside having the opportunities to put my ideas in place, having the option to share what our sites have to offer with more people is something I would love. “Long-term, I follow the same dreams of many: I would love to open my own bar when it gets to a point where I’ve learned enough that this big city could give me. While it feels like a long way away, the people I’m meeting and the opportunities that are emerging are preparing me for it every day.” Delving into what, in his opinion, makes an exceptional hospitality professional, Jack explains, “Someone who understands why people enter our venues. Someone who knows that we, as alcohol wizards, must be striving to make an experience that much more special every single day. It’s not all about speed of service, a fair majority of the time it’s more about your personal one-on-one interactions. “With practice, anyone can make an excellent daiquiri in a minute, but it means nothing if your guests don’t enjoy themselves. Whip out the dad jokes if you want a cheat code though.” To conclude, Jack shares some words of advice to fellow hospitality professionals, “The real reason we get into this is for the guests we meet and look after - not just to impress other bartenders. Many high-profile people I know who have been at this for decades admit they have to google a spec now and then... Focus on your guests and everything else will fall into place. “Meet people, build on your "bar personality", and know what you want out of this. If you want to go to bar seminars and shout out answers to prove you know it already, then go ahead. But if you want a respected career, the key is the people you serve. Keep at it; you’re gonna get it. I hope to meet you at the spot when I get there too ❤️”

An open bar isn't just a luxury—it's a key element that can elevate your event from ordinary to extraordinary. Here's why: 🍷 Enhanced Guest Experience: With an open bar, your guests have access to a wide range of drinks, ensuring everyone finds something they love. It adds a personal touch that makes your event memorable and enjoyable. 🍹 Encourages Socializing: A well-stocked bar is a natural gathering spot, encouraging guests to mingle and interact. It sets the tone for a lively, engaging atmosphere that keeps the party going. 🍸 Professional Touch: With a skilled bartender like Brandon Vanaman, you're not just offering drinks—you're providing a crafted experience. From signature cocktails to impeccable service, an open bar adds sophistication and class to any event. Ready to take your event to the next level? Follow us for more event tips and book Brandon Vanaman for an unforgettable open bar experience! 📞 +1 260-310-7415 #OpenBarEssentials #EventPlanning #BlackTieBartending #BrandonVanaman #CocktailExperience #EventHosting #ProfessionalBartending #UnforgettableEvents #LuxuryEvents #EventInspiration #CraftCocktails #MixologyMagic #GuestExperience #SocialAtmosphere #EventTips

Introducing, Florian Beuren, Global Jägermeister Manifest Ambassador, Jägermeister UK Ambassador and this week’s incredible #IndustryInspiration ! 👏 Florian embarked on his journey in hospitality in Germany, entering his first classic cocktail competition in 1998! A few years later, Florian decided to move to London to follow his passion for bartending! In 2009, Florian won the Bacardi street fight championship in Bratislava, resulting in him travelling the world and meeting some incredible bartenders. All of these experiences led to his current position at Jägermeister. Delving into his role, Florian explains, “My role is to focus on the liquid and education but also some events like the Meister Hunter and our Hubertus Circle. Education for example is very important as a lot of people know Jägermeister but not so much how it’s made or how to drink it. Our Hubertus circle is our Jägermeister bartender program which is in 19 countries around the world and in the UK. Our HC is supporting our sales force and marketing team at every event, festival and also at training sessions! Last but not least I started our Jägermeister Meister Hunter cocktail competition 7 years ago and this year’s competition is taking place in Finland, Ireland, Austria, Switzerland and the UK with the Final in London on the 11th of November.” Speaking on his love for the brand, Florian shares, “First of all it’s the people I work with which make it a lot of fun. Plus Jägermeister is a cool brand and when I was working behind the bar it was my shot of choice! We are still family owned and I love the freedom and creativity I can add to my work.” The future looks bright for Florian, as he shares his goals, “For me it’s important to be close to the bar industry and to grow things like our Meister Hunter competition further, plus support our Hubertus Circle bartender’s to achieve their goals. As well as, focusing on my two roles the UK and the global role and make sure everyone knows all about what Jägermeister, Jägermeister Manifest and the portfolio is and how you serve it, how versatile the liquids are and what it can add to your drink.” To conclude, Florian offers some words of advice to fellow hospitality professionals, stating, “I think bartenders are the perfect ambassadors as that is something they do already behind the bar; you make great drinks, you sell, you advise and educate your customer. If you work hard and enjoy what you are doing combined with the drive and passion to succeed then I believe good things will come!”

81% & 68% 📊 81% of operators are optimistic about the prospects for the hospitality sector 🍹 68% of bartenders agree that bartending has good career prospects These impressive figures from the CGA by NIQ Global Bartender Report highlight a bright future for the hospitality industry. Recently, I attended a webinar with Charlie Mitchell and George Argyropoulos on "How to Win in the On Premise Sector in 2024," where we explored key global trends and strategies for success in this exciting sector. #GlobalOnPremiseTrends #OnPremiseSectorInsights #OptimismInHospitalitySector #BartendingCareerOpportunities

Class is in session! 📚 But here, our subjects are flavors, and our homework is hospitality. Who’s ready for a taste test? 🍽️ #HotelSchool #CulinaryAdventures"

🌟 #SurpriseAndDelightSunday 🌟 Last night, I had the pleasure of bartending for a private 50th birthday celebration at our hotel. The event was intimate, attended by a small group of the guest’s closest friends. As I was serving, I overheard a conversation about the specific whisky he was enjoying—Angel’s Envy. It was clear that our guest of honor was a true whisky enthusiast. Knowing how special this milestone birthday is, I wanted to add a personal touch to the celebration. Earlier in the evening, I had gathered our kitchen, management, and FOH team members to sign a birthday card filled with warm and kind notes for the guest. As the night progressed, I remembered a bottle of special Nikka Japanese whisky I had in storage from a past cocktail competition—it’s one of my favorites. The shared elements of sweetness and fruitiness make this Nikka a natural progression for someone who appreciates the balanced flavors in Angel’s Envy but is looking for something with more intensity and complexity. I knew he would appreciate the nuances of the Nikka as much as he did the Angel’s Envy. To make our guest’s birthday even more memorable, I poured a dram of the Nikka into a small glass bottle, labeled it, wrapped it in paper, and placed it in a Conrad LA bag alongside the heartfelt birthday card. When I presented the guest with the bag, card, and small bottle of whisky, he was completely blown away by the attention to detail and the thoughtfulness shown in such a short time. While we may not be as close to our guests as their friends and family, in that moment, we are part of their experience. It’s our responsibility to help make these special moments truly unforgettable. We may only have a brief opportunity to connect with our guests, but those moments can have an impact that lasts a lifetime. Cheers to making every moment count and filling the world with the light and warmth of hospitality. 🌟🥃 #StayInspired #Hospitality #CustomerExperience #ConradLA #SurpriseAndDelight #TravelMemories #WhiskyLovers #Bartending #Mixology