Fee Brothers’ Post

🍹🍸 A great bartender is more than just someone who mixes drinks. At The Booze Corner, we take pride in our team’s skills and etiquette. Here's a glimpse of what sets our bartenders apart: ✨ **Attentiveness**: Our bartenders always keep an eye on the crowd. They notice when you need a refill and make sure everyone is having a great time. 👂 **Listening**: We listen to your preferences and make recommendations that suit your taste. Your enjoyment is our priority. ⚡ **Efficiency**: Quick service is key, but so is quality. Our team balances speed with care to ensure every drink meets our high standards. 😊 **Politeness**: Respect and friendliness go hand in hand. We greet each guest with a smile and a positive attitude, making your event even more enjoyable. 🍹 **Skill**: From classic cocktails to modern mixes, our bartenders are trained and experienced in a wide range of drinks. Book The Booze Corner for your next event and experience top-notch bartending service! 🥂 #EventBartending #BartenderEtiquette #TheBoozeCorner #ProfessionalService

Holiday Party Bar Rules and Etiquette. 🎄🎁🕎 1. Don’t order a mojito- you’re not going to like it 2. If you are going to order more then one round of drinks start a tab, don’t make the bartender keep swiping your card. 3, When you call the bartender over, know what you want to drink. 4. It’s a Tito’s and soda, not a Tito’s and Vodka. 5. No you don’t want a piña colada or a strawberry daiquiri. It’s cold and you’re not on vacation. 6. It’s tequila and soda not a ranch water. 7. You want fast strong drinks? Throw the bartender a $20 after the first round. 8. Don’t puke in the bathrooms, keep them clean go puke outside . 9. If it’s open bar, pace yourself, you don’t want to be the one that gets put in the Uber first. 10. Remember to tip huge, bartenders don’t get a Holiday Party, you are their holiday party.

During a recent research interview, we uncovered more insights and confirmations of the challenges the low and no-alcohol categories face in their interactions with the on-trade. Our interviewee, an experienced bartender who has held group bar management roles at top venues, shared the following: ▶ An anecdote from the field: While visiting a bar in London, he ordered an Everleaf Marine over ice. The bartender seemed surprised and questioned the request as a potential mistake. It turned out that the bar couldn't serve the drink in this format because it wasn’t set up in their system. ▶ Industry perspective: Over the past decade, when tasked with developing menus, senior management has often treated the low and no-alcohol categories as an afterthought—a "necessary evil." He feels this trend persists today in many of the venues they oversee, despite reports indicating that 1 in 3 bar visits now involve non-alcoholic options. We have heard this from several bartenders. ▶ Imitation products: Both bartenders and consumers dislike imitation products. This sentiment is common and mainly stems from a lack of quality. Products that are marketed as imitations but fail to deliver on taste or experience can harm the category as a whole. ▶ The role of independent brands: Independent spirits brands, not just the big players, offering retros can help grease the wheels for venues to list a wider diversity of low and no-alcohol products. These retros make it easier for bars to offer such products at more accessible price points for consumers. We're currently gathering a wealth of insights, which we’ll be sharing soon. What is becoming increasingly clear is that education and bartender engagement must be at the core of any low and no-alcohol spirits strategy. If bartenders are enthusiastic about the category, it will undoubtedly grow. #lowandno #drinksmarketing #drinksinsights

Hiring the Right Bartender for Your Private Party Don't overlook the importance of a skilled bartender. They can elevate the ambiance and guest experience. Here are some key considerations when hiring a bartender: 🔹Bartending Style: Classic, Molecular, Tropical Tiki, or Batched? Identify the vibe you want to create. 🔹Event Theme: Sophisticated or extravagant? Match the bartender's expertise to your party's desired atmosphere. 🔹Event Scale: Generally, 1 bartender per 50 guests. Larger events may need multiple bartenders or a simplified drink menu. 🔹Budget: Rates typically range from $60-$70/hour, depending on experience and event needs. The bartender sets the tone, so choose wisely. A professional can keep the drinks flowing and contribute to a memorable event for all your guests. https://lnkd.in/gf3Misik

Ever wondered how cool it would be to have an Olympic size tournament but for bartenders? How you would swear by your favorite bartender’s cocktails? Well... I am thrilled to share the success story of the recent launch of the 9th edition of the #WorldClassBartender competition, presented by #Diageo. The event brought together the top 40 bartenders out of over 270 applicants who showcased their skills, creativity, and expertise. The competition runs worldwide with more than 60 nations hoping to have one of their own crowned The Top Bartender in the world. These talented professionals are not just mixologists; they are artists who blend flavors, stories, and experiences into every cocktail they create. In Kenya, we hosted a series of challenges that allowed these bartenders to demonstrate their prowess, both online and through live presentations. What sets World Class Bartender apart is not just the competition, but the opportunity it provides for mentorship and education. This year, we introduced challenges crafted by previous winners, ensuring that the next generation of bartenders receives the best guidance and knowledge available. Key to note is that the challenges are standardized across the world. This means that the opportunities provided to bartenders in Africa are on par with those available globally. Brands from the Diageo luxury portfolio - #KetelOne, #Tanqueray, #DonJulio, #JohnnieWalker, and #Singleton - were prominently featured throughout the competition. One of the most exciting aspects of the competition is the caliber of challenges formulated by some of the best minds in the beverage industry. These challenges not only test the technical skills of bartenders but also introduce them to the latest trends and innovations in mixology. This exposure to global standards and trends accelerates their growth, providing them with insights that might otherwise take years to accumulate through experience alone. The World Class Bartender competition in Kenya is not just a showcase of talent; it is a celebration of creativity, innovation, and the art of mixology. We are proud to have provided a platform for bartenders to learn, grow, and showcase their skills on a global stage. I wish all the participating bartenders all the best as they battle it out at the semi-finals next month.

Wow, a day of wild interviews with some top bartenders. We're conducting research into perceptions of the low & no category in the UK's on-trade sector ahead of an insights report. One bar manager from a drinks-led chain with over 70 sites told us they have never received any brand training for the low and no products in their bar—none at all. The result? Disinterest in the category and a lack of understanding of how to help customers find the right low and no drink— this was straight from our interviewee's mouth. The loss of revenue in that one venue for the low and no spirits category will be huge. Another bartender, who has worked in some of the top cocktail bars across London, said the number one thing low and no brands can do is invest in training bartenders. Even top bartenders don’t fully understand how to use these products or, more importantly, how to tell the brand stories that make them special. His insight was based on his own experiences and the experiences of many of his peers, in so called elite London cocktail bars. The common thread in all our recent conversations about the category? The value proposition of the low and no category is miles off in the minds of consumers and, surprisingly, bartenders too. According to our conversations with bartenders, the category has the potential to explode, but it's still a long way from realising its full potential. A big opportunity, but a tough nut to crack. #drinksmarketing #hospitality #lowandno

6 weeks until Cannes Lions! Planning your meetings over a meal? Discover the top 10 restaurants and bistros to wine and dine your clients at the festival. Stay tuned for more insider tips on navigating Cannes Lions like a pro! #CannesDining #NetworkingSpots"

Ready to add a cocktail menu to your hospitality offering? Or want to streamline your cocktail list, resulting in time-saving, consistent, top-quality cocktails that need no staff training? Look no further than Mr. L's Cocktails! To learn more, request a demo or to begin stocking #MrLsCocktails email [email protected] 🍹

6 weeks until Cannes Lions! Planning your meetings over a meal? Discover the top 10 restaurants and bistros to wine and dine your clients at the festival. Stay tuned for more insider tips on navigating Cannes Lions like a pro! #CannesDining #NetworkingSpots"

The key to elevating any event in your bar is mostly in the hands of your bartenders. But not just any #bartenders – experienced, professional mixologists who can transform your bar into a centerpiece of pure entertainment and delight. Here's why bartender expertise is the secret ingredient to event success: 1. Unparalleled Skill & Technique: Seasoned bartenders have honed their craft through years of experience, mastering the intricate dance of measuring, mixing, and garnishing cocktails with precision. Their skills allow them to create stunning, Instagram-worthy drinks that will have your guests raving. 2. Customized Cocktail Creations: The best bartenders don't just follow recipes – they understand flavor profiles, trends, and your event's unique vibe. They can craft bespoke cocktails that perfectly complement your theme and leave a lasting impression on your guests. 3. Captivating Showmanship: Professional bartenders know that the art of mixology is as much about performance as it is about taste. Their flair and theatrics behind the bar will delight and entertain your guests, turning the bar into a centerpiece of your event. 4. Exceptional Customer Service: Experienced bartenders understand the importance of providing top-notch service. They'll anticipate your guests' needs, ensure efficient order fulfillment, and create a warm, inviting atmosphere that keeps everyone coming back for more. Invest in your team, make them seasoned #mixologists who will transform your bar into the highlight of any celebration. www.zestbarservices.com