FCSI The Americas’ Post

Our Board of Trustees met in beautiful Savannah on Monday, bringing some incredible new ideas and plans for 2025 to the table. 🌟✨ We’re energized and ready to make 2025 a year of innovation, growth, and success! Stay tuned for updates as these plans come to life. 🚀📆 #BoardMeeting #Savannah #2025Planning #Innovation #Leadership

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Christine Guyott, FCSI, RDN

Foodservice Design Professional | Executive Principal at Rippe Associates | Chair of FCSI TA

2w

What a great group to work with! Thank you #myfcsi board!

Emmanuel Viana de Melo, FCSI

Founding Partner, StudioIno - FoodService Equipment Designer

2w

Very happy to be part of this group. Thank you all for welcoming me so warmly. Excited about the planning for 2025. Let’s move forward!

Great energy. Thoughtful people. Awesome forward-thinking, member-serving ideas abound. Hey, 2025 - Here we come!

Corrinne Walenda

Corporate Training Manager & Brand Ambassador at Perlick Corporation

2w

Love that bunch!

HERALDO BLASCO

The FRESH id Food & Retail Consultants

2w

Buenas noticias

Veronica Millares

Fundadora de Restaurantismo / Desarrollo de Conceptos Gastronómicos /Food Design /Docente / Conferencista

2w

¡Enhorabuena!

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