Food waste is a significant ethical, economic, and environmental challenge that impacts communities and ecosystems worldwide. At Fairmont The Queen Elizabeth, we are proud to tackle this issue head-on through innovative green initiatives that reduce waste, revalue organic residues, and contribute to a sustainable future. Special thanks to Hamza Taoufik, our Sustainability Advisor, in helping us make a difference.
As part of Fairmont Hotels & Resorts' Green Initiative Series, we are thrilled to feature the Fairmont The Queen Elizabeth, which has recently been awarded the Hotelia Award in the Impact in Eco-Responsibility category by the Greater Montreal Hotel Association. Their innovative efforts to minimize food waste, repurpose organic waste through biomethanization, and enhance transparency in the carbon footprint of their dishes—along with earning a 5 Green Key certification—highlights their unwavering dedication to advancing sustainable hospitality. Listen to Hamza Taoufik to learn more about the details behind their achievements! #FairmontHotels #FairmontQueenElizabeth
