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kabab karahi https://lnkd.in/g5v5k4W2 If you love indulging in rich, aromatic, and deeply flavorful dishes, Kabab Karahi is one that you absolutely must try. This delicious and unique dish combines two iconic elements of South Asian cuisine: the smoky, tender kebabs (or kababs) and the spicy, savory flavors of karahi, a type of curry cooked in a wok-like vessel called a "karahi." The result is a dish that packs a punch of flavor, perfect for serving at a family gathering or special occasion.

Planted Steak has officially made its debut in Italy. This is a true #gamechanger for plant-based cuisine. Imagine biting into a succulent, tender steak with a rich, mouthwatering umami flavor that rivals the finest cuts of meat. The exclusive Planted.Steak pairs beautifully with a wide range of side dishes—think crisp, refreshing salads, golden fries, or vibrant, seasonal vegetables. For chefs, this is your moment to elevate plant-based dining to an entirely new dimension. For the fortunate diners, prepare to savor the extraordinary. Taste the future, and let your palate explore new, uncharted territories of flavor. This is more than just a meal; it's a glimpse into the future of food. Get ready to taste the extraordinary! #PlantBased #CulinaryInnovation #TasteTheFuture #SustainableDining #planted

The joy of sharing food dates back to the earliest days of our existence. We’re now in the era of The New Sharing – one of the 8 trends featured in The Future Menu Trends 2024 report. It’s an exciting way to experiment with new cuisines, attract new diners and increase profit margins. Boards are the new plates and a chef’s playground!   As UFS Alvaro Lima, who is based in North America, says: “This trend is very exciting. Chefs can blend their global influences with other flavours or techniques that are trending. Take Birria, for example, you now see it in eggrolls or even in dumplings. Mashing up Mexican and Asian, just like that to offer something unique and delicious. It’s a great way for chefs to showcase their versatility and creativity. It’s also great from a profit standpoint as it allows you to maximise the ingredients in your kitchen.”   Check out more on the New Sharing trend: https://lnkd.in/eTV4ZMWC

The Secret Menu Hack That Turned Kung Pao Chicken Into a Sensation! In the lively Chinatown district of Xianhua, there was a cozy place called Mei Ling’s Dragon Restaurant. Mei Ling, the friendly chef, was famous for her delicious “Ultimate Kung Pao Chicken,” which everyone loved. One day, Mei Ling had a clever idea to make her Kung Pao Chicken even more popular. She added a new dish to the menu called the “Daring Delight.” This dish had a mix of 3 small Chinese dimsum that weren’t as exciting as the Kung Pao Chicken. The new dish cost $28, just a little less than the Kung Pao Chicken, which cost $30. When customers looked at the menu, they saw the "Daring Delight" and thought, “Hmm, it doesn’t look as tasty as the Ultimate Kung Pao Chicken.” So, they chose the Kung Pao Chicken because it seemed like a better deal for just $2 more. Mei Ling watched and smiled as everyone enjoyed the Kung Pao Chicken. The “Daring Delight" wasn’t ordered much, but Mei Ling’s clever idea to use the Decoy Effect worked perfectly. Mei Ling’s Dragon Restaurant became even more popular, making everyone smile with their tasty food. #marketing #marketingtips #sales #salestips #branding #brand #brands #brandidentity

According to a National Restaurant Association report, spicy flavors are experiencing a surge in popularity, with 63% of chefs reporting an increased demand for spicy dishes. Hot honey sauce perfectly caters to this trend, offering a unique way to add a touch of heat without overpowering the dish's other flavors. While hot honey sauce shines on fried chicken and pizza (we'll get to those!), its versatility extends far beyond the usual suspects. Here are some unexpected yet delightful ways to incorporate this condiment into your meals: Roasted Vegetables: Drizzle hot honey sauce on roasted Brussels sprouts, carrots, sweet potatoes, or even coleslaw for a sweet and spicy glaze that complements their natural sweetness. Cheese Platter: Elevate your cheese board by pairing creamy cheeses like brie or goat cheese with a drizzle of hot honey sauce. The contrasting flavors create a delightful explosion in your mouth. Fruit Salads: A drizzle of hot honey sauce adds a surprising depth of flavor to fruit salads, especially those featuring berries or tropical fruits. Cocktails: Hot honey sauce adds a spicy kick to classic cocktails like margaritas or old fashioned. Glazes and Marinades: Use hot honey sauce to create glazes for salmon, shrimp, or tofu skewers for a sweet and spicy twist on your favorite proteins. These are just a few ideas to get you started. The possibilities are truly endless with hot honey sauce! And be(e) sure to check out our latest article to learn more!  #honeyrecipes #sweetandsavory #doityourself #localhoney #wildflowerhoney

Knowing basic principles in the kitchen helps in finding the right taste. As a chef, you need to understand all the flavors of ingredients and the outcome of their mixtures. This understanding allows the dish to already be in your mind, and you can feel it before it’s even ready. That is how a perfect chef masters their dishes. Here is my dish Quail Bird grilled in clay oven with specific blended collection of spices and served with chillymint sauce #chef #cookingprinciples #flavor #culinaryskills #kitchenwisdom

Every restaurant has a distinct and exclusive taste that sets it apart from others. The flavor profiles of restaurants can vary widely, ranging from sweet and savory to spicy and tangy, depending on the cuisine and cooking techniques used. The ingredients, spices, and herbs also play a crucial role in determining the flavor of the food. Some restaurants may focus on traditional dishes, while others may experiment with fusion cuisine, combining flavors from different regions. Overall, the flavor profile of a restaurant is a complex and multi-dimensional aspect that reflects its culinary philosophy, creativity, and expertise. #digitalmarketing

Nata De Coco In Cuisine: A Wonderful Ingredient (Read more: https://lnkd.in/gtU2dzYP) Nata de coco, known for its chewy and translucent texture, is a versatile ingredient that can enhance many culinary creations. It adds a delightfully chewy texture and subtle coconut flavor. This article will explore some types of Nata de coco in cuisine, from desserts to drinks and even savory dishes. Nata de coco in dessert [...]

We are loving the chili oil trend right now, so when we noticed a gap in the market, we just had to do something about it. PSC Tuscan Dream was made with big, spicy, bold flavors like garlic, onion, and oregano, because we wanted to create a seasoning for Italian-inspired dishes. 🇮🇹 PSC Tuscan Dream is specially designed to pair perfectly with Italian cuisine. This blend can be mixed into a vinaigrette or turned into a hot chili oil and drizzled over an Italian sandwich, salad, or pasta dish. The possibilities are endless! 💡What do you think about PSC Tuscan Dream? How would you apply this blend?

🚀 Game-Changer Alert: Japanese Pancakes! 🍰 I recently had the chance to try Japanese pancakes, and WOW – these are unlike anything I've ever tasted. Soft, airy, and literally melt-in-your-mouth! 😍 They are not only delicious but incredibly Instagram-worthy 📸—the perfect addition to any dessert shop menu. If you haven't tried them yet, they are a MUST! Whether you're in the food industry or just a lover of all things sweet, trust me, these pancakes will elevate any dining experience. Are Japanese pancakes on your menu yet? You might want to consider them! 😉 #JapanesePancakes #FoodInnovation #DessertGoals #MustTry #GameChanger