Ethical Globe Vegan Community’s Post

Age Backwards DESIGNED FOR FOODIES Decadently Delicious I love food. Do you? Depriving myself of delicious experiences is not in my Italian DNA. Ok. I had to cut way back on wine, no grain, no rice, no potatoes; but, it is worth it. I’m getting points in the healthy column. I love this recipe. CASHEW BUTTER FUDGE Add coconut whipped cream to this; or heavy whipping cream, while you experience weight loss without hunger. How is weight loss possible while eating high fat food? Ketogenic lifestyle! I lost 50lbs (22.68kgs)eating like this. Here's recipe. So simple. No cooking. Everything is at room temperature. Ingredients 1 cup organic Cacao Powder 1 cup organic Cashew Butter 2 tbs organic Butter 1 drop liquid stevia Instructions: Stir until blended Refrigerate until desired consistency is reached. Add coconut whipped cream; or heavy whipping cream Enjoy! Ask me anything! #LivePainFree #fatadapted #GlutenFree #LiveDrugFree #agebackwards #grainfree #SugarFree #weightlosstips #GlutenFree #dairyfree #ketogeniclifestyle #HungerNoMore #RemoteTraining

🌿✨ Craving something delicious that won't upset your tummy? Try our anti-inflammatory gluten-free & dairy-free muffins! Packed with wholesome ingredients and a touch of natural sweetness, they're perfect for a healthy snack or breakfast. 🍏🥜 🥣 Ingredients you can trust, a simple recipe, and all the flavor you need! Because eating well doesn't have to be boring! 👩🍳🧁 Three ingredients: a can of organic pumpkin, 2 large eggs (or milled flax for vegans) and 1/2 cup of organic almond or hemp butter! Bake as you would your regular muffins and enjoy! #HealthyLiving #GlutenFreeGoodness #DairyFreeDelight

Hey everyone, let's prepare a casual and effortless Saturday Dinner: Borscht! 🍲 Ingredients: - Dried porcini (optional) - Beetroots - Olive oil - Onion - Garlic - Dried marjoram and thyme - Allspice berries - Bay leaves - Veggie stock - Sugar or sweetener - Haricot beans - Fermented/sour beet juice or sauerkraut brine - Fresh dill - Vegan cream 👩🍳 Method: 1) Prepare Porcini Stock (if using). 2) Prepare Beets by dicing or grating them. 3) Sauté Onion and Garlic with herbs and spices. 4) Add Beets and Stock to the pot. 5) Simmer until beets are tender, then add beans. 6) Season with salt, pepper, and acidity. 7) Let it rest for enhanced flavor. 8) Serve with vegan cream, dill, and homemade bread. Enjoy a flavorful Borscht dinner this weekend! 🥣🌿 #SaturdayDinner #BorschtRecipe #CookingAtHome

🍂 With Fall in the air, many of us are craving home-cooked, wholesome dishes. Whether it's a cozy stew or a hearty soup, this season calls for flavors that bring comfort.🍁 If you're looking to add a rich, #Umami depth to your meals, #YeastExtract is the perfect companion for your recipes. With its distinctive taste profile, yeast extract is the perfect way to level up your meatless meals, giving a kick to all your #PlantBased recipes. Check out the latest recipe suggestion on our website, adding a vegan twist to a popular crowd pleaser, pasta Alfredo… try it for yourself and let us know what you think! You can find the recipe here: https://lnkd.in/dnfNmgFh

#Kimchi is a traditional Korean dish made from fermented vegetables, most commonly cabbage and radishes, seasoned with a variety of spices and flavors such as chili pepper, garlic, ginger, and salt. It is known for its spicy, tangy flavor and is a staple in #Koreancuisine, often served as a side dish or used as an ingredient in other dishes. Kimchi is delicious and rich in probiotics, which are beneficial for #guthealth. To know more about the study, visit https://lnkd.in/ghvJc2Yk #DBMR #KimchiMarket #AsianFlavors #FermentedFoods #KoreanCuisine #SpicyEats #HealthyLiving #FoodieFinds #KimchiLovers #AuthenticFlavors #ProbioticRich #TraditionalRecipes #GutHealth #AsianFoodCulture #DBMRInsights

Desserts are known in many world cultures as courses that typically come at the end of a meal. They usually consist of #sweet and creamy food and, consequently, high in sugar and fat, and public opinion, they are unhealthy foods Haelthy has started some research to take advantage of fruit's natural sweetness and enhance it with different techniques to break with the idea that finishing a pleasant meal involves sugary foods. As a result, a novel culinary concept for creating desserts without the addition of fat and sugar has been developed in our #R&D team. Date syrup, grape, and figs are some examples of products from the vegetable kingdom that with the right combination of aromas and textures could be the key ingredients for elaborating natural and #healthy desserts. #FoodResearch #FoodScience #FoodTech #FoodInnovation #NutritionResearch #SustainableFood #AgriTech #FoodSafety

As we gear up for the festive season, there's no need to compromise on taste while making mindful choices for our health. Consider fresh avocados! This unique and versatile fruit isn't just a trendy toast-topper; it can be the secret ingredient to scale back without sacrificing flavor. Avocados offer a delicious alternative in both savory and sweet dishes. Swap them in place of other popular ingredients to cut down on calories, fat, saturated fat, sodium, and cholesterol. Here's the magic: per serving, avocados contain zero cholesterol, no sodium, and a generous dose of "good" unsaturated fat (6g). So, this holiday season, let's savor the goodness of avocados and make every bite count! 🌟🥑 Get recipes here: https://bit.ly/3D9h82I #HealthyHolidays #MindfulEating #NutritionTips #Avocados

Vegan Hazelnut Brownies RECIPE 👨🍳 👇 * 160 g plain flour * 60 g cocoa powder * ½ teaspoon salt * 250 g caster sugar * 120 g vegan block butter * 120 ml unsweetened non-dairy milk * 150 g dark chocolate * 3 teaspoons vanilla extract * 85 g chocolate chips * 85 g chopped hazelnuts * Preheat oven to 180 degrees * Sift together the flour, cocoa powder and salt.
 * Place the butter, sugar and milk in a pan over a low heat. Stir until the butter is melted and the sugar is fully dissolved. It should be hot but not yet boiling.
 * Remove the pan from the heat and add the vanilla extract and chopped chocolate. Stir until the chocolate is fully melted.
 * Add the sifted dry ingredients and chopped hazelnuts and stir until fully combined. Gently stir through the chocolate chips, don't mix it too much at this point as you don't want them to melt into the batter.
 * Transfer the batter to the prepared tin and spread it level. Bake for about 20 minutes until a skewer inserted into the centre comes out gunky with moist crumbs but no wet batter. If it comes out clean they are over-done so be careful not to leave them in too long.
 #brownies #recipe #recipes #vegan #hazelnuts #hazelnutbrownies #browniesrecipe

Did you join our food webinar last week about Sucrose Esters in Vegan Products? In this webinair, we covered: - Products without Dairy (Milk, Barista milk, Ice cream, Whipped Topping, Coffee milk drink, Chocolate mousse) - Products without Eggs (Mayonnaise, Cooking cream sauce) Want more information about this topic, please visit: https://lnkd.in/efhZ4Bmg or send us an email at [email protected] #Vegan #SucroseEsters #Food #Emulsifer #DairyAlternative #EggAlternative #Webinair

It's #FoodFactFriday which means it's time to #ReThinkFood! Take a look at this "healthy" recipe: Whole Wheat Vegan Delight Sandwich 🥪 Ingredients: 🍞 2 slices of whole wheat bread 🥣 2-3 tablespoons of hummus (choose your favorite flavor) 🧀 1-2 slices of vegan cheese (such as cheddar or mozzarella style) 🥬 A handful of kale leaves, washed and stems removed 🍅 2-3 slices of ripe tomato 🥒 3-4 slices of cucumber 🫑 A few slices of bell pepper (any color you like) 🌱 A small handful of alfalfa sprouts 🍃 A handful of fresh spinach leaves, washed Looks "healthy" right? 👍 What our eyes see 👀, or what the labels on our food tell us, is NOT what our body sees.🚫 Our body metabolizes these "healthy" foods into one of the most deadly substances: and if you're suffering from metabolic dysfunction, it can lead to a lifetime of chronic progressive conditions. Scroll through these slides to find out what this "healthy" sandwich becomes once we eat it. It's time we #rethinkfood. 🤔 Drop your thoughts and questions in the comments below and let's start a conversation. 👇