ETRetail’s Post

An interesting article about evolving snack preferences. A few takeaways: • Family dynamics are changing, and so are our snacking needs • Ozempic and Wegovy are drastically changing the snack game (although not mentioned in the article) • There seems to be a battle between health and convenience • All members of the family are part of the decision-making process • 76% of people replace meals with snacks • Versatile and customizable snacks, including DIY combinations, offer opportunities for brands to explore • Economic options are not as readily available for healthy products, forcing customers to compromise quality for affordability • There is plenty of opportunity for brands to innovate and capitalize on changing snacking needs #BrandManagement #FoodBroker #Canada #CPG #GroceryRetail #Trends #Snacking https://buff.ly/3XBgRhe

About 67% of Indians prefer makhana and dry fruits as the go-to healthy snacks, according to Healthy Snacking Report 2024 by Farmley, a healthy snacking brand. Farmley | Akash Sharma Click on the link below to know more... #retailnews #retailtrends #retailsector #retailindustry #retailing #retailresults #retailupdates #businessnews #retailgrowth #retailsectornews #retailindia #retailtrends #retailbusiness #ir #IndiaRetailing

In the dynamic world of consumer goods, one thing remains constant: our love for snacking. But as we dive deeper, it's clear that each generation brings its unique flavor to the table. From the convenience-driven #GenZ to the health-conscious #Millennials, and the loyal Gen X, understanding these generational shifts is crucial for staying ahead in the snacking industry. Snacking is a constant, but the way each #generation snacks is evolving. Want to know how these trends are shaping the future of #snacking? https://lnkd.in/descvjqB Edlong Flavor Solutions Mondelēz International Circana #consumerinsights #snackinnovation

Check out the snacking trends captured in this snacking survey. Do surveys like this help you when making snack recommendations to your clients and/or communities? #registereddietitians #snacktrends #nutritioncommunications

One thing is for certain: consumers go nuts for nuts! Thanks to their versatility, snack nuts are a prime opportunity for brands to innovate with flavors that will leave consumers reaching for more after every bite. Read our new blog to learn more about the current trends surrounding snack nuts! #blog #foodtrends #flavor #seasonings #spices #foodindustry #foodservice #trending #trends #seasoningcollection #seasoning #nuts #snacknuts #snacknutinnovation https://lnkd.in/eY9rAUP9

Healthy snacking really hasn't changed much over the past few decades its just that the supermarkets are now over-crowded with processed foods and we really should just keep it simple...see the article in Body+Soul News Corp this week below for health snacking ideas;

Does your community have a #Bistro for a quick beverage, meal, or snack? Check out this research that breaks down snacking preferences for adults vs. kids. According to NielsenIQ: "While children often prefer sweet snacks like cookies and candies from the candy market, adults tend to lean towards #healthier options such as fruits, nuts, and yogurt. Recognizing these preferences is crucial for brands aiming to develop snack products targeted at specific age groups." What are the best sellers at your community? Yogurt? Fruit? Nuts? Something else? #seniorliving #snacking #residentpreferences Read the full article here: https://lnkd.in/e8iarS55

Healthier Snacking Trends in India: A recent survey by Farmley reveals fascinating insights! Makhanas and Dry Fruits: Makhanas (fox nuts) and dry fruits have emerged as the preferred go-to #healthysnacks for Indians. These wholesome options are gaining popularity across age groups, with the survey pegging 59% of millennials, 49% of Gen Z, and 47% of Gen X considering makhanas a trusted snack. Their light crunch and #nutritionalbenefits make them an ideal choice. Weekend Snacking Habits: The study highlights an interesting trend—people snack twice as much on weekends compared to weekdays. Perhaps it’s the leisurely pace of weekends that encourages more frequent munching. Whether it’s catching up on a favorite show or simply relaxing, snacks play a significant role. Label Reading Matters: Consumers are becoming increasingly conscious of what they consume. A whopping 73% of respondents read labels for ingredients and #nutritionalvalue before making a purchase. This label scrutiny extends beyond taste—it’s about making informed choices. And here’s the exciting part: 93% of label-readers express a desire to switch to healthier options. This shift toward conscious consumption is a positive sign. Cost Considerations: While the desire for #healthiersnacks is strong, retail prices remain a barrier for 58% of respondents. Finding a balance between health and affordability is crucial. As more brands focus on accessible pricing, we can expect this barrier to gradually diminish. Additive-Free Preferences: Natural, additive-free products are gaining favor. Nearly 60% of respondents prefer snacks made from nuts, seeds, and whole grains. This aligns with the #broadermovement toward wholesome eating. Consumers seem to be waking up to the fact that when they reach out for that handful of almonds or a mix of seeds, they're not just satisfying a craving but making a mindful choice. The Future of Snacking: Akash Sharma, Co-Founder of Farmley, sums it up: “India’s next big snacking revolution is fueled by taste, health, and a nation of discerning empowered snackers.” Taste remains essential, but health-conscious #consumers are driving change. It’s not just about what’s delicious; it’s about what’s good for us and the environment. So, as you reach for your favorite snack, remember—you’re part of this exciting shift toward healthier, smarter snacking! #Packagedfoods is an integral part of Technopak Advisors' consulting services. #HealthySnacks #Nutrition #SnackingCulture #foodbusiness #foodbusinessgrowth #businessmanagement #consultingfirm #technopak #technopakadvisors #technopakinsights

A Budget-Friendly Grocery Revelation I used to think that eating healthy meant spending a small fortune on groceries—organic this, superfood that. But one day, standing in the aisle of my local supermarket, I realized that it’s entirely possible to eat well without emptying your wallet. The trick is knowing where to spend and where to save, and being a little creative with your meals. We often hear that healthy eating is expensive, but that’s a myth waiting to be busted. With a bit of planning and smart shopping, you can nourish your body with wholesome foods without feeling the pinch in your pocket. It’s not about deprivation; it’s about making informed choices that satisfy both your taste buds and your bank account. Eat Healthy on a Budget with These Tips for Nutritious and Affordable Meals 1. Plan Your Meals: Start by planning your meals for the week. Create a menu based on affordable, nutrient-dense ingredients like grains, beans, and seasonal vegetables. This not only cuts down on impulse buys but also ensures you use up everything you purchase. 2. Shop Seasonal and Local: Buy fruits and vegetables that are in season and locally sourced. They’re not only fresher and more flavorful but also often cheaper. Farmers' markets can be a treasure trove of budget-friendly produce, and you’re supporting your community in the process. 3. Buy in Bulk: Items like rice, oats, beans, and nuts are staples that you can buy in bulk at a lower price per unit. Store them properly, and they’ll last for months, saving you money in the long run. Bulk buying is also eco-friendly, as it reduces packaging waste. 4. Embrace Plant-Based Proteins: Meat can be one of the most expensive items on your shopping list. Consider swapping it out a few times a week with plant-based proteins like lentils, chickpeas, and tofu. They’re packed with nutrients, versatile in recipes, and significantly more affordable. 5. Cook at Home: Eating out, even just a couple of times a week, can quickly add up. Cooking at home allows you to control both your ingredients and your portion sizes. Plus, you can make enough to have leftovers, which saves time and money on future meals. Just as you’re making the most of your food budget, your business can make the most of its payroll budget with Payroll Processing Services. Efficient payroll management isn’t just about cutting costs; it’s about ensuring accuracy, compliance, and employee satisfaction. When you streamline your payroll, you free up resources that can be better spent elsewhere—just like when you plan your meals wisely, you’re investing in your health without overspending. Eat well, save money, and apply the same principles to your business. A healthy budget is as essential as a healthy diet. How do you eat healthy on a budget?

According to Innova Market Insights, fruit and vegetable snacks are the top choice of approximately 60% of consumers globally. These healthier snacks rank ahead of salty savory snacks and sweet snacks such as biscuits and cookies. Read more about the latest in consumer snacking trends: https://lnkd.in/g2Bv-D7G #foodtech #foodberry #foodscience #snacks #foodinnovation #foodtrends #snacktrends #foodstartup #bostontech