Environmental Sustainability at York (ESAY)’s Post

When you open the door to a new sustainability topic, you soon find that behind it are a hundred more closed doors and topics, each waiting to be opened and explored; at least this is my experience. Let’s not forget to continue learning, because sustainability start with education and grows with action. Routledge has a sale on right now (buy 2 or more and save 25% on all books and ebooks), it's right time to get your hands on the following two books: 1)     Start with the 4th edition of "Sustainability in the Hospitality Industry: Principles of Sustainable Operations" (https://lnkd.in/e4qxnhpy) 800+ pages; 19 chapters and 100 case studies and info boxes: this may be the ultimate guidebook to sustainability in hospitality 1 The rationale for sustainable development     2 Sustainable development and the hospitality industry 3 Energy 4 Waste 5 Water 6 Facilities 7 Accessibility 8 Employees 9 Food 10 Food and Beverage Management 11 Certification and Ecolabels 12 Marketing and Consumer Behaviour 13 Environmental Management Systems and Key Performance Indicators 14 ESG, Environmental Accounting and Externalities 15 Investing and Financing 16 Reporting and Communicating 17 Stakeholder Relationships and Partnerships 18 Social Entrepreneurship 19 Challenges of Operating in the Global South   2)     Go further with "Critical Questions in Sustainability and Hospitality" (see: https://lnkd.in/e8byF_2B) over 50 industry experts, researchers and consultants formulate answers to 27 strategic and operational questions faced by the contemporary hospitality industry. ·      Is sustainability paying off? ·      Should guests be incentivised to save resources at a hotel? ·      How should staff be rewarded for committing to sustainability endeavors? ·      Does sustainability help attract and retain talent? ·      Should hotels require suppliers to comply with specific sustainability standards? and many more   Thank you to my co-authors and co-editors on those publications, Joseph Chen, Prof. Dr. Gabriel Laeis, Henri Kuokkanen and Dr Jonathon Day and our institutions for the continuous support to advance research and knowledge spreading: IU International University of Applied Sciences; Indiana University Bloomington; Institut Lyfe (Ex-Institut Paul Bocuse); Purdue University The list of those to thank is very long – many of you will find yourself or your organization in the book for showcasing best practices!   If you are a decision-maker, those books provide comprehensive insights, best practices and theoretical frameworks that can be applied to resolve complex problems and leverage opportunities effectively. If you are a front-line-doer, those books provide concrete examples of what works and what does not work, basic calculations on sustainability and a greater understanding of the jargon around sustainability.   Enjoy and let me know what you think!   #sustainabilityeducation #hospitalityeducation #hospitalityindustry

Sustainability is high on the agenda within the hospitality industry, but how can you make a difference? Learn how in our latest article 👇 https://lnkd.in/ewKn9kPS

🌿 Breaking Eco-News! 🌿 Bored of scrolling through the same old LinkedIn posts? Craving a splash of sass with your professional reads? Then buckle up because we've got what you need! Introducing our latest blog, "Eco or Ego? Why Not Both - Certifying Your Green Game in Hospitality." This isn't your typical snooze-fest on sustainability; it's a cheeky deep dive into why getting a sustainability certification makes you better than everyone else (or at the very least, better than your non-certified competition). 😎🌍 If you're looking for a bit of fun while gaining insight that could set your business apart, click below. Dive into how sustainability certifications are transforming the hospitality industry from good to gold-standard great! Get your sassy scoop here: https://lnkd.in/e2w2Zjtu Join the green revolution with style and substance—because who said helping the world had to be boring? #SustainabilityInHospitality #GreenBusiness #EcoCertification #SustainableTourism #HospitalityIndustry #MakeGreenGreatAgain

In today's blog, our very own Kiri Spanowicz introduces "Eco or Ego? Why Not Both - Certifying Your Green Game in Hospitality." This isn't your typical snooze-fest on #sustainability; it's a cheeky deep dive into why getting a sustainability certification makes you better than everyone else (or at the very least, better than your non-certified competition). 😎🌍 #certification https://lnkd.in/eWJmNkwT

If you didn't catch the Supply Chain Sustainability School (UK) webinar on the value of retrofitting in hotels and hospitality, read our key takeaways here: https://lnkd.in/ezYY2YPb

Good read about how some in the hospitality business are reshaping with a focus on sustainability.

Embracing True Sustainability in Hospitality: A Call to Action In an era where climate change headlines are unavoidable, the hospitality industry's role in pioneering sustainable practices is more crucial than ever. Hotels and restaurants are proclaiming their commitment to reducing carbon emissions, signaling their drive toward net-zero targets. However, a critical review of their progress reveals a concerning discrepancy between stated intentions and tangible outcomes. Are industry trade groups the hidden hands pulling back the reins on meaningful environmental action? While some establishments have taken genuine strides in innovating sustainable solutions, the overall impact remains stymied by conflicting priorities. These trade groups, formed to represent and advocate for the industry, often prioritize financial interests over environmental responsibility. This tension underscores a critical need for genuine commitment and transparency in sustainability efforts. It's time for industry leaders to align their ambitions with concrete actions and redefine what it means to be green in hospitality. As the urgency to combat climate change intensifies, the hospitality sector must pivot from pledges to measurable progress. True leadership will stem not just from adherence to compliance but from actively setting benchmarks for others to follow. The question remains: Will hotels and restaurants rise to the challenge and lead with purpose? What innovative steps do you think the hospitality industry should take to authentically advance their carbon-neutral goals? #CarbonNeutrality #SustainableHospitality #ClimateAction #NetZeroFuture #HospitalityLeadership #EcoFriendlyInitiatives

Are you ready to transform your hospitality business into a beacon of sustainability? Join us for an exclusive, information-packed masterclass that will revolutionize the way you think about sustainable practices in the hospitality industry. In just one hour, you'll discover: 🌿 The hidden benefits of sustainability that boost your bottom line 🏆 How to build an unstoppable "green team" that drives innovation 🌍 Insider tips on green marketing that attract eco-conscious guests 🎖️ The truth about sustainability certifications (and which ones really matter) 🤝 Strategies for forming game-changing partnerships in your community 🌴 Exciting ways to incorporate nature-based elements into your offerings Led by Amy Wald, a seasoned expert in sustainable hospitality, this masterclass is your ticket to staying ahead in an increasingly eco-aware market. Whether you're just starting your green journey or looking to take your sustainable practices to the next level, this session is packed with actionable strategies you can implement right away. But hurry – spaces are filling up fast, and you won't want to miss out on the exclusive resources available only to attendees. Secure your spot now and join the ranks of forward-thinking hospitality leaders who are shaping the future of our industry. Register today and start your journey towards becoming a sustainability champion!

Excited to share that my latest article has been published in DI Conversations, delving into the crucial question: “Is the future of hospitality adequately Sustainable, Responsible and Profitable?" This article explores the urgent need for global hotel chains to embrace sustainability across their value chains and also looks at key recommendations that aid this transformation to a more responsible business. Explore tools (such as the ESG strategy planning framework, pathway of integration and overarching management action map) that have been developed through my past research on the link below. #Sustainability #ESG #HospitalityIndustry #GreenHospitality #CorporateResponsibility https://lnkd.in/dRN-dYdF  

If you didn't catch the Supply Chain Sustainability School (UK) webinar on the value of retrofitting in hotels and hospitality, read our key takeaways here: https://lnkd.in/er8UTrgA