Emirates Flight Catering’s Post

✈️ In-Flight Dining in a Post-Pandemic World: Meeting New Passenger Expectations ✈️ Over the years, airlines have leveraged in-flight dining to differentiate their brands, often partnering with world-class chefs to elevate their onboard menus. Today, the expectations are even higher. Global leaders are zeroing in on safety, sustainability, and personalization. Leading airlines like Singapore Airlines, Qatar Airways, and Emirates are setting new standards with pre-order meal services, luxurious dining experiences, and diverse menus that cater to a wide range of cultural and dietary preferences. Which leads to the question…  ⚠️ Are your airline meals falling short of passenger expectations?  ⚠️ Are you struggling to align with their evolving customer preferences? Features like contactless service, pre-order options, and sustainable sourcing have moved from being innovative to essential.  Passengers now expect more than just a meal—they seek personalized, high-quality dining experiences that align with their values and preferences. Airlines that successfully integrate these new standards, combining safety protocols with culinary innovation, will not only meet these expectations but also enhance their brand reputation in the competitive market. #ITI #ITISEA #ITICA #InFlightDining #AviationFood #PostPandemicTravel #PassengerExpectations #AirlineInnovation #CulinaryExcellence #SustainableTravel #AirlineMeals #GourmetInTheSky #InflightExperience #PersonalizedService #AirlineCatering #FoodSafety #SustainableDining #ContactlessService #PreOrderMeals #InflightTrends #CulturalCuisine #DietaryPreferences #TravelGourmet #AirlineSustainability #TravelInnovation #AirlineChefs #LuxuryInflight #AviationTrends #CulinaryInnovation #PassengerSatisfaction

In the world of business, it's often said that assets and properties are the pillars of success. But here's the truth we stand by: investing in people is the most valuable investment of all.

Still available price negotiable

How,about professionalism in the hotel,and catering trade

In the world of fine-dining hospitality, I believe guiding and training the team is essential for delivering an exceptional guest experience. - Firstly, consistency is key—well-trained staff can consistently meet the high standards expected in a fine-dining environment, ensuring each and every one of our guests feel valued and receive top-notch service. - Secondly, staff empowerment and motivation enhances their morale and engagement. When team members are equipped with knowledge and skills, they’re definitely more confident in their roles, leading to better performance and personal satisfaction. - Finally, adaptability is crucial in the hospitality industry. Continuous training helps the team stay updated with trends, menu changes, specials and evolving guest expectations, ensuring the restaurant remains relevant, top-tier and competitive. By investing in training and guidance, the dining experience is elevated and also drives long-term success and loyalty. #hospitality #training #staff #knowledge #consistency #trends #motivation #dubai #unitedarabemirates

Consistency and Innovation is the success for any restaurant.

Bahrain’s Ministry of Tourism has issued new regulations governing the operating hours of food and beverage outlets in hotels and standalone restaurants. Key points of the new regulations: Hotel Food and Beverage Outlets must close completely at 3 AM. Entertainment services, such as live music, are prohibited between 2:30 AM and 12 PM for categories 1-6, and between 2:30 AM and 6 PM for category 7. Previous regulations regarding operating hours have been revoked. Standalone Restaurants: Require a license from the Bahrain Tourism and Exhibitions Authority to operate. Must meet specific criteria, including obtaining approvals from the authority and other relevant government entities. Will be classified and licensed based on the categories outlined in the accompanying guidelines. Must comply with the terms of their license and cannot change their location or management without prior approval. Must adhere to all licensing requirements. As these regulations take effect, Bahrain’s nightlife faces an important moment—balancing vibrant entertainment with necessary safety measures that could redefine the evening experience. Read More - https://lnkd.in/d23fEZek #NewsofBahrain #News #Bahrain #Manama #Tourism

Bahrain’s Ministry of Tourism has issued new regulations governing the operating hours of food and beverage outlets in hotels and standalone restaurants. Key points of the new regulations: Hotel Food and Beverage Outlets must close completely at 3 AM. Entertainment services, such as live music, are prohibited between 2:30 AM and 12 PM for categories 1-6, and between 2:30 AM and 6 PM for category 7. Previous regulations regarding operating hours have been revoked. Standalone Restaurants: Require a license from the Bahrain Tourism and Exhibitions Authority to operate. Must meet specific criteria, including obtaining approvals from the authority and other relevant government entities. Will be classified and licensed based on the categories outlined in the accompanying guidelines. Must comply with the terms of their license and cannot change their location or management without prior approval. Must adhere to all licensing requirements. As these regulations take effect, Bahrain’s nightlife faces an important moment—balancing vibrant entertainment with necessary safety measures that could redefine the evening experience. Read More - https://lnkd.in/d23fEZek #NewsofBahrain #News #Bahrain #Manama #Tourism

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