Iman E.’s Post

Food safety and HACCP implementation training course for 5 days at longbeachresort resort at Hurghada under supervision of the Egyptian Hotel Association (EHA),Egyptian ministry of tourism and ETF #training #HACCP #foodsafetycriteria #EHA #tourism #foodsafetymanagementsystem #foodsafety #hazardanalysis #sustainability #sdgs2030 #sustainabletourism

5 days of food safety principles on the HACCP way training course forthe professional food handlers at CasaMare and Casa Blue resorts in Marsa Alam under the supervision of the Egyptian Hotel Association (EHA),Egyptian ministry of tourism and ETF ◽Much appreciation for the top management commitment and the support from human resources department ✨ Special thanks to the hygiene department and wish much more success for them ✨💚 #training #HACCP #foodsafetycriteria #EHA #tourism #foodsafetymanagementsystem #foodsafety #hazardanalysis #sustainability #sdgs2030 #sustainabletourism

Food safety and HACCP implementation training course for 5 days for Jaz Grand Marsa resort at Marsa Alam under the supervision of the Egyptian Hotel Association (EHA),Egyptian ministry of tourism and ETF Jaz Hotel Group #training #HACCP #foodsafetycriteria #EHA #tourism #foodsafetymanagementsystem #foodsafety #hazardanalysis #sustainability #sdgs2030 #sustainabletourism

FOOD SAFETY TRAINING PROGRAM FOR HOTEL AND FOOD BEVERAGE EMPLOYEES UNDER NEPALI HOSPITALITY IS VERY IMPORTANT FOR HOSPITALITY AND TOURISM MANAGEMENT IN NEPAL. Food safety training is crucial for Nepalese hospitality, hotel, and food and beverage employees to ensure guest health by preventing foodborne illnesses. It ensures compliance with health regulations, avoiding legal issues and fines. Proper training maintains the establishment's reputation by upholding high hygiene standards, preventing incidents that can harm its image. Additionally, it enhances operational efficiency by reducing waste and improving food handling processes. Finally, it builds customer trust and satisfaction, encouraging repeat business and positive reviews. Overall, food safety training is vital for health, compliance, efficiency, and reputation in Nepal's hospitality industry. #sshospitalityholdings #solutionthatdefinesuccess #hospitalitymanagement #solution #SOP

Five days of food safety and HACCP implementation training course for Stella Makadi Beach Resort under the supervision of EHA & Egyptian ministry of Tourism &ETF Never give up ♥️ #Training #Foodsafety #foodsafetymanagementsystem #sustainabletourism #sustainability #sdgs2030 #Sustainabledevelopmentgoals #HACCP #Egyptiantourism

Explore the critical aspects of providing Halal food at high altitudes with MHCT Agency's guide for airline food service providers. This comprehensive resource highlights the importance of understanding Halal import regulations and standards to cater to the dietary needs of Muslim passengers, ensuring a respectful and compliant in-flight dining experience. Learn about the specific requirements, exemptions, and how to maintain the trust and satisfaction of travelers while connecting cultures through cuisine. For more details, visit the full article here: https://lnkd.in/dEYxGT4Y

FSSAI directs Airline Caterers to comply with Food Safety Regulations!! It's high time for Flight Kitchen Caterers to pull their socks and provide necessary information related to food served to the passengers. Further, keeping in view the volume of food being handled by them, FSSAI directs them to immediately identify the areas of improvement and work on them. Food Safety and Standards Authority of India #foodsafety #airtravel #catering #caterer #audit #training #foodservice #foodserviceindustry

FSSAI directs Airline Caterers to comply with Food Safety Regulations!! It's high time for Flight Kitchen Caterers to pull their socks and provide necessary information related to food served to the passengers. Further, keeping in view the volume of food being handled by them, FSSAI directs them to immediately identify the areas of improvement and work on them. Food Safety and Standards Authority of India #foodsafety #airtravel #catering #caterer #audit #training #foodservice #foodserviceindustry

i asked some questions to the owner of the big hotels.. why u have not keeping a personal hygiene regular checkup food safety officer who commands u how to keep your hotels clean, and maintain the personal hygiene of the workers who worked in your own hotels.. from which your hostel can be claim the title of top hotels as compared to others.

#Foodsafety culture is about #attitudes, #behaviours and the priority given to food safety in an organisation. In a #foodbusiness, it is how everyone (owners, managers, employees) thinks and acts in their daily job to make sure the food they make or serve is safe. In a strong food safety culture, people take responsibility, pride and care in producing safe food. They understand the importance of making safe food and the consequences of things going wrong. People have the right knowledge and skills and a genuine commitment to doing things the right way, every time. Food safety culture starts at the top but needs support from everyone across the business. It includes not only food handlers, but also people involved in cleaning, maintenance, purchases, recruitment and other activities, as they contribute to the business’s food safety and #culture too. #foodhygiene #hotels #hospitality #tourism #restaurants #f&b #restaurant #outlet #employeessatisfaction