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𝐂𝐨𝐧𝐭𝐚𝐜𝐭 𝐮𝐬 𝐟𝐨𝐫 𝐦𝐨𝐫𝐞 𝐢𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧 : https://lnkd.in/dt23K_kT  𝐆𝐥𝐨𝐛𝐚𝐥 𝐁𝐚𝐛𝐲 𝐅𝐨𝐨𝐝 𝐌𝐚𝐫𝐤𝐞𝐭: 𝐊𝐞𝐲 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬 𝐚𝐧𝐝 𝐓𝐫𝐞𝐧𝐝𝐬 Market Overview: Current Value: USD 90.84 Billion (2023) Projected Value: USD 143.03 Billion by 2030 CAGR: 6.7% Overview: #Baby #food is crucial for the nutritional development of infants transitioning from #breastfeeding or formula feeding to solid foods. This market #features a range of products including #purees, #cereals, #snacks, and #beverages, all designed to meet the specific #nutritional needs of different stages of infant #development. With a focus on safety and quality, baby food production adheres to rigorous standards to ensure the well-being of young consumers. Market Dynamics: Urbanization & Lifestyle Changes: Rising #birth #rates and urban living are driving demand for #convenient baby food options, catering to busy, dual-income families. Increased Awareness: #Parents are more aware of the importance of early childhood nutrition, #driving demand for #high-quality, #nutritionally balanced products. Advancements in Processing: Innovations in food processing and packaging have led to the development of more #convenient and extended-shelf-life baby food options. Trends: Sustainability Focus: Eco-Friendly Packaging: Consumers are #prioritizing #sustainability, #leading manufacturers to adopt biodegradable and recyclable materials. Innovation in Packaging: Brands are #responding to environmental concerns by transitioning to greener #packaging solutions. Organic & Natural Products: Growing Demand: There’s an increasing preference for organic and natural baby foods due to #concerns over synthetic #additives and #GMOs. Clean-Label Movement: #Transparency in ingredients and production processes is becoming essential as parents seek cleaner and healthier options. AI-Powered Customization: Personalized Nutrition: #AI is #revolutionizing the market by offering customized #baby #food solutions based on individual #nutritional needs. Enhanced Care: This #technology #allows for tailored diets that address specific health needs and dietary restrictions. Challenges: Safety & Quality Concerns: Issues related to #contaminants and additives can undermine consumer trust. #Rigorous quality control and transparent practices are crucial for market players. Regulatory Oversight: #Navigating #complex regulations and ensuring compliance with safety standards is essential to #maintaining market position. Segment Analysis: By Product Type: Infant Formula: Dominates the market due to its #essential role in providing complete nutrition. #Available in various forms including powdered, liquid, and ready-to-use options. Baby Meals & Snacks: #Also significant, with a growing range of options catering to different stages of development. #BabyFood #MarketTrends #Sustainability #OrganicProducts #AI #ConsumerInsights #InfantNutrition

Raising goats for milk is an increasingly popular venture that offers a sustainable source of income and delicious dairy products. Goat milk is known for its nutritional benefits and is often preferred by those who are lactose intolerant. 1. Choose the Right Goat Breeds Selecting the right breed is critical for dairy production: - Dairy Goat Breeds: Popular dairy goat breeds include Saanen, Nubian, Alpine, and Toggenburg. Each breed has unique characteristics, milk production levels, and flavor profiles. Research these breeds to determine which one aligns with your goals and environment. - Healthy Stock: Purchase goats from reputable breeders to ensure you are starting with healthy animals. Look for goats that are free of diseases and have good milk production records. 2. Create a Suitable Habitat Providing a proper living environment for your goats is essential: - Shelter: Build a clean, dry shelter that protects goats from harsh weather conditions. Ensure the shelter has proper ventilation, adequate space, and is free of hazards. - Pasture and Fencing: Goats require plenty of space to roam and graze. Fencing should be sturdy and secure, as goats are known for their escape artistry. Include a mix of grass, bushes, and browse to provide a balanced diet. 3. Nutrition and Feeding Proper nutrition is key to healthy goats and high milk production: - Balanced Diet: Goats require a balanced diet consisting of high-quality hay, grains, and minerals. Provide access to fresh water at all times. Consider supplemental feeding to support milk production, especially during lactation. - Grazing: Allow goats to graze on pasture as much as possible. This not only provides essential nutrients but also promotes natural behaviors and keeps them healthy. 4. Milking Practices Establishing a consistent milking routine is vital: - Milking Schedule: Create a regular milking schedule, typically twice a day, to ensure optimal milk production and maintain the goats' health. Consistency helps the goats adapt and reduces stress.. - Hygiene: Maintain high standards of hygiene during the milking process to ensure milk quality. Clean the milking area, equipment, and the goat's udder before each milking session. 5. Dairy Products Production Transforming goat milk into products can expand your business: - Cheese Making: Learn how to make various types of goat cheese, such as chèvre or feta. Cheese production can significantly increase your profit margins. - Yogurt and Other Products: Explore making yogurt, kefir, and even soaps or lotions from goat milk. Diversifying your product line can attract a broader customer base. 7. Compliance and Regulations Understanding the legal requirements is essential for operating a dairy business: - Health and Safety Standards: Comply with health department regulations for dairy products. Regularly test your products for quality and safety to maintain customer trust.

A Personal Journey Towards Health: Unveiling the Truth About Our Diets As I embarked on my personal quest for better health and sustainability, I discovered truths that reshaped my understanding of nutrition and its impact on our well-being. This journey, deeply personal and transformative, led me to question the conventional wisdom surrounding our diets, especially the role of animal-based products. The health implications of our dietary choices are profound, extending beyond personal wellness to the health of our planet. Yet, it's the immediate benefits to our health that often inspire change. Shifting away from animal-based products, particularly dairy, I uncovered a world where plant-based diets not only offer a sustainable alternative but also a myriad of health benefits—reducing the risk of chronic diseases and enriching our bodies with essential nutrients. In this journey, I'm not alone. Ajinkya Rahane, a name synonymous with discipline and excellence on the cricket field, has joined us in championing the cause of health and sustainability. Ajinkya, embodies the spirit of conscious living, embracing plant-based nutrition as a cornerstone of wellness and environmental stewardship. Our collaboration goes beyond mere endorsement; it's a shared mission to illuminate the path towards healthier living and environmental responsibility. The photo of us together isn't just a moment captured in time; it's a testament to our collective commitment to making a difference—one meal, one choice at a time. Oatey was born from this mission—not as a brand, but as a beacon for change. Our offerings, from the nourishing oat milk to the innovative millet milk, are crafted to delight the palate while nurturing the body and the planet. This narrative isn't about promoting a brand; it's about sharing a journey of discovery, health, and impact. With Ajinkya Rahane by our side, we invite you to explore the transformative power of plant-based living. It's a choice that benefits not just our health but the world around us. Let's embark on this journey together, inspired by leaders like Ajinkya, and make choices that reflect our commitment to wellness and sustainability. Our health, and the health of our planet, depends on these decisions. #HealthJourney #PlantBasedLiving #SustainableChoices #AjinkyaRahane #Oatey Akhil Ranade Humane Society International Humane Society International India Vikas Patil Plant Based Foods Industry Association (PBFIA) Plant Based News Better Bite Ventures The Vegan Indians Plant Based Foods Association Typograph ProVeg International Dr. Dalal AlGhawas Oatey know more: https://lnkd.in/gHNepB8d

Drools 100% Vegetarian Dry Dog Food (All Life Stages): Ultimate Plant-Based Nutrition - https://lnkd.in/dT87beDK -KAMA PET SHOP-#DOGDRYFOOD #DOGFOOD #DOGVEGETARIANFOOD #DROOLS-#DOGFOOD #Brand #Drools #Dogs-Drools 100% Vegetarian Dry Dog Food (All Life Stages): Ultimate Plant-Based Nutrition Give your dog the best with Drools 100% Vegetarian Dry Dog Food, the ultimate choice for a complete and balanced plant-based diet. This premium vegetarian dog food is specially formulated for all life stages, ensuring your dog receives the essential nutrients they need to thrive. Ingredients: Rice: Provides highly digestible carbohydrates for energy and supports gastrointestinal health. Corn: Packed with vitamins and minerals, corn helps maintain healthy skin and coat and overall wellness. Soybean Meal: A rich source of plant-based protein, crucial for muscle maintenance and growth. Peas: Offers natural fiber and protein to support digestive health and energy levels. Carrots: High in beta-carotene, carrots contribute to eye health and immune support. Spinach: Delivers vital vitamins and minerals, promoting overall health and vitality. Sunflower Oil: Supplies healthy fats for skin nourishment and a shiny coat. Benefits: Complete and Balanced Nutrition: Drools 100% Vegetarian Dry Dog Food is crafted to meet all the nutritional needs of dogs at every life stage, ensuring a well-rounded diet with every meal. Enhanced Digestibility: Made with high-quality, plant-based ingredients, this vegetarian dog food promotes optimal digestion and nutrient absorption. Supports Healthy Skin and Coat: Enriched with Omega-3 and Omega-6 fatty acids for a shiny coat and healthy skin. Promotes Overall Vitality: Packed with vitamins, minerals, and antioxidants to support your dog’s well-being and energy levels. Ideal for Sensitive Stomachs: The gentle, plant-based ingredients make it suitable for dogs with sensitive digestive systems. Key Features: 100% Vegetarian Formula: Drools 100% Vegetarian Dry Dog Food is a perfect choice for pet owners seeking a vegetarian diet for their dogs, offering complete nutrition without compromise. High-Quality Plant Proteins: Carefully sourced plant proteins ensure optimal muscle maintenance and overall health. No Artificial Additives: Free from artificial colors, flavors, and preservatives, providing a pure and natural diet. Rich in Vitamins and Minerals: Fortified with essential nutrients for strong bones, teeth, and immune health. Eco-Friendly Choice: Made with sustainable ingredients, contributing to a healthier planet. Nutritional Information: Protein (Min): 25% Fat (Min): 10% Crude Fiber (Max): 4.5% Moisture (Max): 10% Safety Precautions: Store in a cool, dry place at room temperature in an airtight container. Keep away from direct sunlight. Not intended for human consumption. Available Pack Sizes: 500g, 1kg, 3kg, 10kg, 15kg Choose Drools 100% Vegetarian Dry Dog Food for a nutritious, plant-based diet that supports your

Embrace the Rainbow: A Journey to Health and Sustainability In a world inundated with dietary advice and food trends, one timeless principle stands out: eating the rainbow. Regardless of age, background, or dietary preferences, incorporating a diverse array of fruits and vegetables into our daily meals is paramount for optimal health. But how do we navigate the vast landscape of food choices while also considering sustainability and environmental impact? Enter the Rainbow Eaters App – a transformative tool designed to revolutionize the way we approach food consumption. Why Avoid Out-of-Season Produce? Out-of-season produce presents a myriad of challenges: - Lack of Taste and Nutritional Value: Artificial ripening methods strip these fruits and vegetables of their flavor and nutrients. - Chemical Contamination: Packed with preservatives and chemicals, out-of-season produce poses health risks. - Environmental Impact: Long-distance transportation contributes to carbon emissions, exacerbating environmental issues and driving up costs for consumers. Addressing Daily Food Struggles: Many of us grapple with the overwhelming task of choosing what to eat. The “Eat Me Rainbow” feature of the Rainbow Eaters App offers a solution. By highlighting locally sourced produce, this innovative tool empowers users to prioritize freshness, flavor, and nutrition. Say goodbye to decision fatigue and hello to effortless meal planning. Opting for in-season produce offers a host of benefits: - Cost-Effectiveness: In-season fruits and vegetables are more affordable and abundant. - Nutritional Superiority: Rich in essential nutrients, in-season produce offers unparalleled health benefits. - Environmental Sustainability: Choosing locally sourced, in-season produce reduces carbon emissions and supports sustainable farming practices. Experience the Rainbow Eaters App: With its user-friendly interface and comprehensive features, the Rainbow Eater App is poised to revolutionize the way we approach food consumption. From effortless grocery planning to customizable food selections, this app empowers users to embrace a healthier, more sustainable lifestyle with ease. Join the Movement Towards Sustainable Eating: By embracing in-season produce and adopting the Rainbow Eaters App, individuals can: - Reduce carbon emissions - Minimize plastic waste - Support sustainable farming practices - Promote animal welfare - Manage their budget effectively Who am I as an Author? As an author deeply committed to unraveling life’s greatest mysteries, I have dedicated my work to empowering individuals through transformative life stages. From marriage and pregnancy to birth and parenting, my books offer practical guidance and timeless wisdom. Join me on this journey of discovery, reflection, and empowerment as we embrace the rainbow and sustainability. Together, let’s rewrite the narrative of our lives one colorful meal at a time.

IN DEFENCE OF PLANT-BASED Whatever the doom-mongers might suggest, plant-based’s race is far from run, largely because so intrinsically linked with healthier eating and the long-term healing of the planet, courtesy of more sustainable thinking. Between 2020-22 plant-based food sales grew by 22% (5.7billion in EC) with the UK leading from the front as the single largest marketplace.  Latest data backs up these claims with the numbers of committed vegans climbing by 1.1m in 2023.  It’s also important to remind everyone that a plant-based lifestyle needn’t be about absolutes, it could simply be about curtailing excesses and making better, well-informed choices. Today 42% of worldwide adults actively pursue a flexitarian lifestyle. From a commercial perspective it’s interesting to note that in 2023, 6 of the top 20 fastest growing brands in the UK had a plant-based agenda. Challenger brands like Over the Moo have a pivotal role to play in plant-based’s future, helping to dispel outmoded worthy and upright vegan stereotypes by showcasing plant-based’s more decadent and indulgent side, because great plant-based alternatives needn’t be dull or unduly complicated. Over the Moo is better placed than most to create positive healthier living ripples because plant-based dairy represents the vegan movement’s most successful challenge to traditional food thinking to date. Affordably priced plant-based dairy grew by a staggering 10.3% in 2023 forging a £712m standalone category where health motives (32%) in tandem with evolving taste preferences (20.2%) evolving animal welfare concerns (18%), sustainability worries (17.4%) and lactose allergies (12.5%) joined forces to make the plant-based milks the dynamic category we see today.  Food allergies represent another powerful call to arms when it comes to exploring plant-based alternatives, with some 250m consumers who suffer from debilitating food allergies looking to plant-based alternatives for respite. Plant-based doesn’t profess to be the only antidote to inordinate greenhouse emissions but let’s never lose sight of the unsavoury truth that today’s antiquated food system is responsible for over a third (35%) of our island’s total greenhouse emissions.         #seis #eis #investors #pitch #startup #plantbased #snacking #foodandbeverage #icecream #independentretailers #delicatessen #farmshop #healthfood #dairyfree #thegrocer #vegan #vegansnacks #angelinvestors

🌿PranaViva's Industry Pulse: Your Bi-Weekly Digest Welcome to our curated roundup 🗞️ of the most impactful developments in sustainable nutrition. From policy ⚖️ shifts to groundbreaking innovations🔬, Prana (Sanskrit for 'pulse' ــﮩ٨ـ) keeps you abreast of the evolving landscape of food, feed, and pet food. 📰 Pet food just went green—here’s how sustainability is changing what’s in your dog’s bowl. The pet food industry is undergoing a significant transformation driven by sustainability concerns: ● Consumer demand for eco-friendly products is pushing companies to adopt greener practices ● Manufacturers are exploring alternative proteins and sustainable packaging solutions ● Lyka, an Australian company, sources 85%+ ingredients locally, reducing emissions by 15% compared to kibble 📚 https://lnkd.in/gzuSzNbg 💡Globally, pets consume around 20% of the world's supply of fish and meat, highlighting the need for sustainable alternatives in pet nutrition. 🤔 How might the focus on sustainability reshape product development and supply chains in the pet food industry? 📰 Microalgae just made your plant-based diet way cooler—and healthier. Consumer interest in microalgae-based foods is rising, signalling a shift towards more sustainable and innovative plant-based options: ● Italian company Felicia launches their spirulina pasta through Eataly’s chain of restaurants in North America ● Beyond Meat partners with Wendy's to launch plant-based burgers in Georgia (the country) ● Innovative products like Stefano's vegan chicken sandwiches are gaining celebrity endorsements 📚 https://lnkd.in/gMYJUnqq 🤔 As microalgae-based foods gain popularity, how might this trend influence broader consumer acceptance of novel plant-based ingredients? 📰 The secret behind the tastiest plant-based foods? AI is cooking it up. NotCo is leveraging artificial intelligence to revolutionize the development of plant-based alternatives: ● NotCo claims that its AI platform can create plant-based formulations in months instead of years ● AI technology is reducing time-to-market and potentially lowering R&D costs ● The company aims to derive the bulk of its revenue from B2B business within three years 📚 https://lnkd.in/gkVXEKcr 🤔 How might AI-driven innovation in plant-based alternatives impact the future of food product development and industry partnerships?

Vote for a cause (Healthy food and well being) How to Vote: 1. Visit the [Social Impact Award India website] (https://lnkd.in/gjRkmFm4). 2. Select TINY TREATS from the Community list. 3. Click on Add. 4. Confirm your vote with your Gmail account. Your vote can help us continue our journey towards better health and well-being for all. Thank you for your support! Tiny Treats (Microgreens Based Food) Good Health and Well-being, Responsible Consumption and Production, Zero Hunger TinyTreats is revolutionizing the approach to nutrition with its microgreens, which are small but powerful plants delivering up to 40 times more nutrients than mature vegetables. This initiative is dedicated to addressing nutritional deficiencies and empowering individuals of all ages—children, busy adults, and seniors—by integrating these nutrient-packed plants into their diets. Addressing Widespread Nutritional Deficiencies Nutritional deficiencies are a pressing issue affecting people across all life stages. Many struggle to consume adequate amounts of fresh greens, fruits, and vegetables due to hectic schedules, economic constraints, and other challenges. This shortfall in proper nutrition can lead to various health issues, making it imperative to find practical and accessible solutions. Impact of TinyTreats – Microgreens Initiative The immediate impact of TinyTreats is significant. By offering a substantial nutritional boost, the microgreens help strengthen immune systems and raise awareness about sustainable eating practices. In the long term, TinyTreats contributes to reducing chronic disease rates and improving overall health outcomes. The initiative promotes eco-friendly food practices and supports a healthier population, driving positive and lasting change in society. Promoting Sustainable Food Practices TinyTreats is committed to making high-quality, nutrient-dense foods more accessible. These microgreens offer a concentrated dose of essential vitamins, minerals, and antioxidants, crucial for maintaining optimal health across all life stages. The affordable, convenient powder form of TinyTreats’ microgreens ensures seamless integration into a variety of foods and beverages, enabling individuals to boost their nutritional intake without major dietary changes. In summary, TinyTreats offers a transformative solution to nutritional deficiencies through its microgreens. By making high-quality, nutrient-dense foods accessible and affordable, TinyTreats supports better health outcomes and fosters a more sustainable future. The initiative’s commitment to convenience, affordability, and environmental sustainability makes it a valuable contributor to individual health and community well-being. TinyTreats #health #socialimpact Social Impact Award Impact Hub Network Impact Hub Hyderabad Woxsen University

𝐂𝐨𝐦𝐩𝐚𝐧𝐢𝐨𝐧 𝐀𝐧𝐢𝐦𝐚𝐥 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧: 𝐓𝐡𝐞 𝐑𝐢𝐬𝐞 𝐨𝐟 𝐏𝐥𝐚𝐧𝐭-𝐁𝐚𝐬𝐞𝐝 𝐎𝐩𝐭𝐢𝐨𝐧𝐬 🐈 🥕 🍚 BENEO offers a range of high-quality, plant-based proteins derived from fava beans, wheat, and rice, catering to the growing demand for alternative pet food options. Launched in 2023, their portfolio has been well-received by pet food manufacturers, with collaborations already underway for both plant-based and hybrid recipes. There were 𝟯 𝗸𝗲𝘆 𝗱𝗿𝗶𝘃𝗲𝗿𝘀 to this sudden surge in demand for plant-based options to become more readily available in the pet industry: 📊 𝗔𝗹𝗶𝗴𝗻𝗶𝗻𝗴 𝗣𝗲𝘁 𝗗𝗶𝗲𝘁𝘀 𝘄𝗶𝘁𝗵 𝗢𝘄𝗻𝗲𝗿 𝗣𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀: 38% of cat owners and 43% of dog owners want their pets' diets to reflect their own vegetarian, vegan, or flexitarian preferences. 💱 𝗠𝗶𝘁𝗶𝗴𝗮𝘁𝗶𝗻𝗴 𝗣𝗿𝗶𝗰𝗲 𝗙𝗹𝘂𝗰𝘁𝘂𝗮𝘁𝗶𝗼𝗻𝘀: Volatile meat prices prompt manufacturers to diversify their ingredient portfolio with plant-based options, ensuring a secure supply chain. ♻ 𝗙𝗼𝗰𝘂𝘀 𝗼𝗻 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆: Consumers are increasingly drawn to sustainable pet food options, and plant-based proteins align well with this trend. 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 🍃 Beneo's survey shows that over half of pet owners consider plant-based proteins better for the environment. Fava beans, in particular, contribute to reducing greenhouse gas emissions and promote farm biodiversity through crop rotation. These beans are sourced locally from German farmers certified by the Sustainable Agriculture Initiative (SAI). 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗔𝗱𝗲𝗾𝘂𝗮𝗰𝘆 𝗼𝗳 𝗣𝗹𝗮𝗻𝘁-𝗕𝗮𝘀𝗲𝗱 𝗗𝗶𝗲𝘁𝘀 🥗 While cats are obligate carnivores, research suggests that some animal protein can be replaced with plant protein without compromising their nutrition. Balanced plant-based diets can be formulated for both cats and dogs. 𝗧𝗵𝗲 "𝗡𝗼-𝗚𝗿𝗮𝗶𝗻" 𝗖𝗹𝗮𝗶𝗺 🌾 While the "no-grain" claim has seen a slight decline, some pet food manufacturers still cater to this demand. Beneo's fava bean protein concentrate provides a solution for these manufacturers. I'm very interested to see the development in this space and what career opportunities it will open in the companion animal nutrition sector! 💼 #companionanimalnutrition #animalnutrition #animalfeed #plantbased -------------------------------------- Hi, I'm Cian 👋 𝐀𝐧𝐢𝐦𝐚𝐥 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 & 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 lead for JBAndrews. Please reach out anytime for a confidential discussion regarding your hiring needs or next career move! 🐂🌾