Egg Innovations’ Post

Starting out in cultivation can be exciting but full of challenges—like protecting your plants from mold and mildew. One grower trusted AirROS to keep their air clean and reduce odor. For three harvests, everything was perfect. Then, during the fourth, powdery mildew (PM) appeared. Instead of giving up, the grower reached out to AirROS. The response was immediate and supportive. The AirROS team guided the grower through every step, explaining that while AirROS drastically reduces mold risk, it works best when combined with smart cultivation practices. With AirROS, the grower managed to control the PM and keep their plants thriving. They realized AirROS wasn't just equipment—it was a partner, helping them safeguard their grow. Whether you’re a home grower or managing a large facility, AirROS is here to support you with clean air, fewer risks, and the confidence to grow healthy plants. 🌱✨

Always enjoy hearing the stories behind the grower and speaking with Marlon Kuhl is no exception. Join Marlon Kuhl, a third-generation potato grower from Peak of the Market Ltd., as he explores the vibrant world of growing potatoes. ***link to episode in comments below*** #innovation #freshproduce #freshvegetables #potatoes #farmlife

One of the most important aspects for quality peas is the ability to freeze the peas at the peak of freshness. In order to do this, the peas must get from to the plant and be frozen within a few short hours of being harvested. The post below is a short video showing that process.

During May, VERMONT FRESH NETWORK's Gold Barn Month in Vermont, we want to recognize some of our partners who make our ability to serve local possible. Featured commitments are one tool that we use to strategically drive local and regional food spend. We work with our distributors 6-12 months in advance to commit to purchasing a set amount of each product on a weekly basis, most of which are automatically shipped to our kitchens. We'd like to introduce or reintroduce you to our Local Beef Program with Black River Meats. Read more about our featured commitments at https://lnkd.in/gERPgh9w In an addition to the decades old Black River Produce company, the group created a state-of-the-art meat processing facility in 2014. This facility helps keep Vermont raised beef in the local economy by processing it right here in the state, and assures farmers have a reliable market for their beef. Black River requires all participating farms to follow humane animal and sustainable crop management practices. Our Commitment: Through our partnership with Black River Meats, our campuses commit to using local ground beef each month. Before the start of the program, campuses across the state were purchasing 8% of their ground beef products from local sources, in review of our FY23 spend, statewide, that number is up to 17.2%!

Let's get more people in #Leeds growing Veg But not everyone can grow their own veg from seed, this can be due to expense, physical space, ability or other reasons. So we need your growing know-how. Do you grow veg from seed? If you do, sow an extra row of seedlings then share with others. #SowaRowXtra, share extra seedlings & make growing food at home more accessible across #Leeds! Scan QR Code Share your seedling photos once the plants grow #GetGrowingLeeds Thanks to Leeds Community Foundation @FoodWise @LeedsClimateAction For more details visit feedleeds.org/sowx/ #getgrowingleeds #GoodToGrow #SowARowXtra

The creation of Cookies and Cream ice cream at South Dakota State University is just one delicious chapter in the Midwest's rich dairy legacy. Our region's dairy industry has been a cornerstone of agricultural innovation and economic growth. Midwestern dairy has shaped local cultures, driven technological advancements, and fed millions. This sweet success story reminds us how our region's ingenuity continues to impact tables worldwide. What's your favorite Midwestern dairy innovation? Share in the comments! #MidwestHistoryMonday #MidwestDairy #AgHistory #DairyInnovation

"Unlock a world of flavor and freshness with our premium spinach and lettuce! 🌱✨ Calling all export partners: Dive into excellence with our exceptional crops, ripe for international markets. Taste the difference and elevate your offerings with the richness of our produce. Let's cultivate success together! #Mozare3 #PremiumCrops #ExportOpportunity #AgriculturalExcellence #FreshCrops #ExportQuality"

Milk and dairy products play an important role in a healthy, balanced diet. Contributing to the attainment of food security is my pleasure. Alternating between office life and farm life is quite exciting. Yesterday I was in field with my research team, today am at the farm. Interestingly, I apply skills and experiences from my business consulting ventures in the dairy farming business. #DairyFarming #VictorFarms

🍇 Wine grape growers, heads up! Next Monday, April 1, 2024, the UC Cooperative Extension San Joaquin County is rolling out its IPM Day. It's a solid opportunity for anyone committed to vineyard excellence. 🌞 From 8 am to noon, you’ll get a rundown on the latest in Integrated Pest Management (IPM). Expect to hear about new tactics and solutions for common vineyard problems with expert-led discussions on the latest trends and in pest and disease management. 🔍 The day is packed with sessions on managing pests, diseases, and overall vineyard health. No fluff, just straight talk on what matters most to your crops. ☕️ There’ll be breaks to grab a coffee and chat with other growers. These are great times to share stories and get tips from people who've been in the trenches. 🚀 This IPM Day isn’t just about picking up new knowledge. It’s about connecting with others in the industry and finding ways to improve your vineyard's productivity and sustainability. 🤔 Think about what you’re struggling with in your vineyard right now. How can the insights from Monday’s event help you address these challenges? Join us next Monday. It could be a game changer for your vineyard!  On-line registration is available here: https://lnkd.in/gAnyuNKy

Some pleasing results in NQ coming from a foundation of measurement and data. After soil testing was conducted the biggest change we made to this farm was not introducing biology. It was simplifying their nutrition strategy to keep it simple. The grower now applies nutrients and biologicals on time and the results show. If its not simple and repeatable, then it's not a solution. #simplesolutions #measuremeasuremeasure #dataisking #takingthebsoutofbiology