Edward Wang’s Post

Lean is simple, easy, less steps! Less motion, overprocessing, obtaining same result or better in shorter time and with less energy. Sometimes the solution is not obvious but if you imply the team and the wastes and non value added activities are identified, solutions can be found and most of the times does not require big investments! #lean #easy #wastes #team #improvement #AdvancedOrganisationalConsulting https://lnkd.in/dEdfWCPp

Your Food Safety Strategy Needs This! Join us on October 1st and learn how Clean Works’ groundbreaking technology is revolutionizing decontamination—boosting shelf life, cutting down on waste, and ensuring safer food for everyone. Don’t miss out on the critical insights that can redefine your approach to food safety! This webinar will provide actionable insights into reducing waste and boosting food safety through innovation. Webinar: Advances in Food Decontamination Technology  🕒 Date/Time: October 1, 2024 | 2:00 PM EDT  💡 Why Attend: Discover practical ways to reduce water usage, eliminate harmful byproducts, and increase your produce shelf life—transforming your approach to sustainable food safety. Register now and take the next step toward a more sustainable future! 🔗 https://lnkd.in/gTSeMMha #Sustainability #ProduceSafety #FoodSafety #CleanWorks #WaterlessTechnology #Webinar

Cleaning magic happens when you least expect it🪄 Watch out for more amazing transformations!!🍀 #cleaningservices #Deepcleaning #propertymanagement #Londonbusinesses #BeforeandAfter #Industrialcleaning #Londoncleaning

Join me for this quick webinar focusing on the essentials of betterBRACE rigid air barrier. PLANET Carbon, Waste Diversion, Circularity, Product Stewardship PERFORMANCE High Performance Bracing PRICE Installed cost comparison

In case you are a visual learner like me, here is a great video to showcase how Vero water works and why you need it. The better way to serve great tasting water, consistently, no matter your water condition.

I'm thoroughly enjoying my current enrollment in an MIT Program on Life Cycle Assessment: Quantifying Environmental Impacts. LCA is a tool to assess the environmental impacts of products, incl. food products. With each new learning milestone, I find myself reflecting on system thinking as a universal framework that integrate concepts to various industries. For instance, as part of the learning program, I watched this video which offers factual insights into the life cycle of a t-shirt, and thought of drawing parallels between its production process and that of processed food. The video is not on food safety, but its relevance to the challenges of today's world warrants watching. As a side note, here are some key similarities ( prepared for the joy of learning)- well that is kinda quick and a broad reflection: 1- Supply Chain Complexity: Both industries have complex global supply chains. For example, the cotton used in t-shirts might be grown in one country, processed in another, and then manufactured into garments in yet another location. Similarly, processed food often contains ingredients sourced from various regions around the world. 2- Environmental Impact: Both industries have significant environmental footprints. Cotton cultivation requires large amounts of water, pesticides, and land, which can lead to soil degradation, water pollution, and habitat destruction. Similarly, processed food often involves intensive agricultural practices, which contribute to deforestation, greenhouse gas emissions, and biodiversity loss (with varying level of impacts depending on the processing magnitude). 3- Labor Issues: Both industries are associated with labor exploitation and poor working conditions, especially in developing countries where regulations may be lax. This includes low wages, long working hours, lack of job security, and exposure to hazardous chemicals (I remember reading on the Cashew industry and the terrible labor health and work conditions). 4- Waste Generation: Both industries generate substantial waste throughout their production processes. In the case of t-shirts, this includes textile waste from cutting and sewing, as well as packaging waste. Similarly, processed food production generates packaging waste, as well as food waste at various stages of the supply chain. 5- Consumer Behavior: Both industries are influenced by consumer demand for cheap, fast products. This demand often drives unsustainable practices in both sectors, such as overconsumption, fast fashion trends, with food, it is the fast food and RTE products and reliance on convenience foods. https://lnkd.in/e4qKgMnw #LCA #sustainability #sustainabilitymatters #foodproduction #sustainablefoodsystems

Nurture #FeltSafety Along Your #SoloAging Path Along your path, you are not alone. Build a network to adventure together. With them, the key is preparation, then managing safe systems and prevention, then using safer practices. https://lnkd.in/gJ72N-5n

Green for Business is a FREE programme that helps small businesses take the first step towards becoming more sustainable, giving you access to a green consultant who’ll show you the small changes that can have a big impact on your company - and the world around you. Developing a ‘greener’ policy can offer many benefits to your business, including: • Increased cost savings • Improved resource efficiency (for example: using less energy, water, and materials) • Reduced environmental footprint and greenhouse gas emissions • Opportunities for higher and additional value on products and services • Increased access to customers, improved corporate image and reputation. • Increased resilience to climate change impacts How does Green For Business work? There are two main steps. Step 1: Watch the Webinar Learn everything you need to know about Green Business and Sustainability Supports offered by the LEO including Green for Business; Green Start and the Energy Efficiency Grant. Including a first-hand account of a business which has already implemented green initiatives and is enjoying the benefits. Step 2: Apply for Green for Business Apply for two days of mentoring with a specialist Green Consultant – this will include recommendations on specific changes which your business can implement. Your specific needs will be matched to the Green Consultant’s area of expertise. Your Consultant will prepare a detailed Green for Business Report on your business. Already completed the Green for Business and still require further support on your sustainability Journey? You might be eligible for the Energy Efficiency Grant. The Energy Efficiency Grant supports the investment in technologies and equipment identified in a Green for Business Report, GreenStart Report or a SEAI Energy Audit with 75% of eligible costs up to a maximum grant of €10,000. The aim of the scheme is to reduce the impact of enterprises on the environment thereby increasing the agility and resilience of these businesses. GreenStart aims to improve environmental performance through greater resource efficiency helping companies achieve competitive advantage and greater market share through enhanced credentials and cost savings. Click here for eligibility and to find out more. https://lnkd.in/eYxSxHp #greenstart #SPeco #SPecoservices #emissions #circulareconomy #carbon #grant #leoenergyefficiencygrant #SME's #greenconsultants #LEO #localenterprise #environmental https://lnkd.in/e--rqnAf

Start your week strong by keeping safety in mind. Simple, and safe handling of fuel makes all the difference. Let's stay safe and productive this week! #FuelSafety #StartStrong #SafetySmart #NewWeek #ProductiveWeek

Master the eco-friendly approach to German cockroach control with this comprehensive course. Tackle infestations effectively & sustainably. 🐜💡 [Enroll Now](https://lnkd.in/e3pSUNWs) #PestControl #EcoFriendly #CockroachManagement