Rai M.’s Post

To stay safe from Cholera, remember these preventive measures: ☑️Drink only clean or boiled water ☑️Wash your hands regularly with soap ☑️Make sure you wash your fruits and vegetables  ☑️ensure your food is cooked properly. #CholeraAwareness #CholeraPrevention

Memorial Day Grilling Safety Foodborne illnesses increase during the summer because bacteria multiply fast at high temperatures. Preparing food outdoors can make safe food handling challenging. Follow these steps for a safe and enjoyable meal!  Wash fruits & vegetables thoroughly.  Separate raw meat, poultry, seafood and eggs from other food.  Cook meats to safe temperature & check with a thermometer!  Wash your hands before preparing food.  Chill leftovers quickly. Keep cold food below 40°F and hot food above140°F.  Questions, call the Poison Help line: 1-800-222-1222.

Holiday Safety Tip: Feasting with family is part of many holiday celebrations. Follow these simple tips to help prevent food poisoning or foodborne illnesses. 1. Always use a clean cutting board for fresh produce and a separate one for raw seafood, meat, and poultry. Never place cooked food back on the same plate or cutting board that previously held raw food. 2. When serving food, be mindful of proper temperature control. Keep cold foods at 40 °F or below and hot foods at 140 °F or above. 3. Discard any food left at room temperature for over 2 hours. (1 hour if the temperature was above 90 °F) 4. Store leftovers in shallow containers (2 inches deep or less). Reheat leftover food to 165°F and consume within 1-3 days. #happyholidaysUC #safetytips #familytime

Stay healthy and safe by mastering food safety! 🥩🥚🛒 Keep raw meat, poultry, seafood, and eggs in their own lane from cart to fridge. Discover more tips and tricks at https://bit.ly/3Poom6F. Your health is worth it! 🥗✨ #foodsafety

The holidays are full of joy, laughter, and... food. Lots of food. But while you're enjoying that holiday feast, it's critical to remember the importance of food safety - especially when it comes to salmonella. This common bacteria can turn your family gathering into a not-so-festive event if proper handling and cooking practices aren’t followed. Whether it’s raw poultry, eggs, or even that holiday cookie dough you’re tempted to taste, understanding how to prevent contamination is key. At WorkForge, we teach the skills needed to keep food safe. Stay safe, cook smart, and enjoy your celebrations! #FoodSafety #WorkforceTraining

𝐇𝐨𝐰 𝐭𝐨 𝐏𝐫𝐨𝐩𝐞𝐫𝐥𝐲 𝐓𝐡𝐚𝐰 𝐅𝐨𝐨𝐝𝐬 𝐢𝐧 𝐘𝐨𝐮𝐫 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 Thawing frozen food safely is essential to prevent harmful bacteria growth and ensure food safety. Here are three safe methods: 1️⃣ In the Refrigerator Safest way, especially for raw meat and poultry. Maintain the fridge temperature at 40°F (4°C) or lower. The process may take time, depending on the food size and type. 2️⃣ In Cold Water Submerge food in a leak-proof bag in cold water. Replace the water every 30 minutes. Cook immediately after thawing. 3️⃣ Using a Microwave Use the defrost setting. Rotate food for even heat. Cook right away after thawing. ⚠️ Avoid the danger zone (40°F–140°F or 4°C–60°C) to reduce the risk of contamination. Safe food handling is everyone's responsibility! Share this to help others stay food-safe. #FoodSafety #ThawingTips #KitchenSafety #HealthyLiving #SafeCooking #FoodHandling

WHO "Golden Rules" for Safe Food Preparation These are the WHO "Golden Rules" 1. Choose foods processed for safety 2. Cook food thoroughly 3. Eat cooked foods immediately 4. Store cooked foods carefully 5. Reheat cooked foods thoroughly 6. Avoid contact between raw foods and cooked foods 7. Wash hands repeatedly 8. Keep all kitchen surfaces meticulously clean 9. Protect foods from insects, rodents, and other animal 10. Use safe water #snsinstitutions #snsdesignthinkers #designthinking #snsct

1 in 10 people worldwide fall ill from contaminated food each year! This #WorldFoodSafetyDay, let's raise awareness about safe food handling practices. Here are some essential tips to keep your food safe no matter where you are: ▶ Clean: Wash your hands thoroughly with soap and water before and after handling food. ▶ Separate: Keep raw meat, poultry, and seafood separate from other foods to prevent cross-contamination. ▶ Cook: Use a food thermometer to ensure safe internal temperatures for cooked foods. ️ ▶ Chill: Refrigerate perishable items within 2 hours (bacteria doubles quickly at room temperature!). ▶ Safe Sources: Purchase food from reputable vendors and follow safe handling practices at home. By working together, we can prevent foodborne illness and ensure everyone enjoys safe and delicious food! #SparxITHR #FoodSafety

May your Thanksgiving be full of gratitude, delicious food, and memorable times with your loved ones! Just in case you were looking for talking points to regale your families over the holiday, check out the latest Refrigerant Matters Newsletter for why the USDA recommends NOT putting turkeys in dishwashers; and read Keilly’s latest blog for some very interesting tidbits on charcuterie boards, salami rivers, and salmonella poisoning!

Planning a weekend barbecue? 🔥 Ensure your meat is cooked to perfection and safety by using a food thermometer! Aim for 160°F (71°C) for ground beef and 145°F (63°C) for whole cuts. Keeping your food at the right temperature helps kill harmful bacteria and ensures your guests enjoy a safe and delicious meal. 🍔🌭 #Rubix #RubixInternational #Consultancy #FoodSafety #Fridayvibes #FoodSafety #GrillSmart