STILLY’s Post

Enhance your drinks 🍹with the lively and delightful tastes of Huasweet Neotame, "Low-calorie sweeteners are frequently used in a variety of beverages as a sugar alternative. These sweeteners can be found in an extensive selection of drinks, such as carbonated and non-carbonated beverages, isotonic drinks, cola, lemon-lime flavored drinks, fruit-flavored beverages, beverages from dispensers, frozen carbonated drinks, fruit juices, juice blends, teas, flavored waters, sports drinks, and nutritional beverages" #Neotame #Sweetener #LowCalorie #FruitJuice #Beverages #NutretionalBeverages #JuiceBlend #FlavouredWater

Enhance your drinks 🍹with the lively and delightful tastes of Huasweet Neotame, "Low-calorie sweeteners are frequently used in a variety of beverages as a sugar alternative. These sweeteners can be found in an extensive selection of drinks, such as carbonated and non-carbonated beverages, isotonic drinks, cola, lemon-lime flavored drinks, fruit-flavored beverages, beverages from dispensers, frozen carbonated drinks, fruit juices, juice blends, teas, flavored waters, sports drinks, and nutritional beverages" #beverages #lowcalorie #sweeteners #carbonateddrinks #noncarbonateddrinks #juices #Neotame #HuasweetNeotame #artificialsweetener #drinks #Flavoreddrinks #Sportsdrinks #nutritonaldrinks #beverages #Beveragesconcentrates #sugaralternative #india #drinks #Rasna

Chocolate craving hack: Some of us love chocolate but try to avoid sugar(s). One reason for chocolate cravings is the magnesium content (and the taste). Try this: Buy high quality non sweetened cacao powder, preferably raw. When you make a pot of coffee, add a large spoon of cacao. If you want some sweeter taste, add some cinnamon. Let it brew for 5 minutes, stir, and let it brew for another 10 minutes. Why is this relevant? Better focus, no sugar rushes, and a delicious healthy beverage.

🌟 Introduction to Citric Acid: The Secret Ingredient! Enhance your product formulations with this versatile additive. 🍋 💡 NATURAL FLAVOR ENHANCEMENT: Citric acid adds rich flavor to beverages, candies and savory dishes, delighting taste buds around the world. 💡 pH Balancer: It regulates acidity levels ensuring optimal taste and texture in food and beverage applications. 💡 Preservative Powerhouse: Citric acid has antibacterial properties that extend shelf life and maintain product freshness. Discover the endless possibilities of citric acid! #citricacid 🌟

If I were to predict a trend based on BevNet Live in Marina del Rey it would be functional is the future. Every drink I sampled had one, or often a combination, of these: • Alcohol • Mushrooms • Cannabinoids • Adaptogens • Nootropics • Electrolytes • Kava What stood out? Nearly all non-alcoholic brands centered their messaging on the active ingredients and their benefits. What didn’t I see? Hydration with just flavor, pure juice, kombucha, traditional tea, or cold brew coffee. If I were to predict a trend based on this lineup, it’s clear: consumers increasingly expect their beverages to do more than just taste good. Which leads me to the question: What is a functional beverage? 🍺 Is beer functional if someone drinks it to relax or ease social anxiety? ☕ Is coffee functional if people literally can’t function without it? (Overheard at BevNet: “They only have decaf left?!” “Where did you get the coffee??” as I sipped my decaf.) So, where do we draw the line? What defines a functional beverage in today’s market? I’d love to hear your thoughts—what would you call a functional beverage?

Malic acid has the potential to replace citric acid as the mainstream acidulant. Malic acid offers a different taste and flavor compared to citric acid. Currently, in many food and beverage products, a combination of malic acid and citric acid is used to simulate the natural tartness of fruits, creating a natural, harmonious, and full-bodied taste experience. The use of malic acid in combination with citric acid as an acidulant is increasingly favored by consumers. #Malic #Majorchem #Acidulant

🌟 Exploring Refreshing, Ready-to-Drink Options! 🌟 The beverage industry is expanding rapidly, and I can’t help but think about some handy products that seem missing from the market. 🍶 For example, a ready-to-drink iced matcha made with dairy-free, low-carb milk and naturally sweetened options could cater to the rising demand for antioxidant-rich beverages. 🍵 Additionally, an iced latte featuring dairy-free milk and sugar-free ingredients in flavors like rose, and lavender would be a nice addition to the cold brew coffee and tea offerings we see today. ☕ Finally, there’s a growing need for dairy-free milk, and sugar-free chilled protein shakes in a variety of flavors. 🦾 I’m curious why we haven’t seen these products yet. If anyone knows of brands exploring these ideas let me know. 🤔 Also, what beverage products do you wish were more readily available in the market? Are there any specific flavors or ingredients you’re looking for? I’d love to hear your thoughts! 💭 #dairyfree #healthyliving #icedmatcha #icedlatte #foodinnovation #nutrition Aisha Nicole Sravya Christell

𝐋𝐨𝐰-𝐂𝐚𝐥𝐨𝐫𝐢𝐞 𝐏𝐫𝐞𝐛𝐢𝐨𝐭𝐢𝐜 𝐒𝐨𝐝𝐚𝐬 As consumers reach for healthier beverages with benefits, Jones Soda launched Pop Jones, an all-natural prebiotic beverage with just 30 calories per 12-ounce can. Available in refreshing varieties like Cucumber Watermelon, Pineapple Ginger, Orange & Cream, Strawberry Passionfruit and Mixed Berry & Kiwi, Pop Jones gets its sweetness from real fruit juice, pure cane sugar and natural stevia leaf extract. "Functional beverages with cleaner ingredients and lower sugar content have created a new modern soda category that meets rising consumer demand for tastier and healthier food and beverage choices," said David Knight, CEO of Jones Soda. Pop Jones boasts just four grams of total sugar including just two grams of added sugar—or half the added sugar of some functional brands and one-twentieth of a standard soda. #LatestNews #News #Food #Beverages Source - https://lnkd.in/gdDjFCri

𝐒𝐨𝐟𝐭 𝐝𝐫𝐢𝐧𝐤𝐬, 𝐧𝐨𝐭 𝐬𝐨 𝐬𝐨𝐟𝐭? 𝐖𝐡𝐲 𝐢𝐭’𝐬 𝐭𝐢𝐦𝐞 𝐭𝐨 𝐫𝐞𝐝𝐞𝐟𝐢𝐧𝐞 𝐬𝐨𝐟𝐭 𝐝𝐫𝐢𝐧𝐤𝐬 Have you ever thought about why we call a soft drink "soft"?  Initially, the term was coined to distinguish flavored drinks from hard liquor or distilled spirits. They were marketed as a healthier option to curb the excessive drinking habits of early Americans. Today, a soft drink is defined as any nonalcoholic beverage, usually carbonated and often containing natural or artificial sweeteners, acidulants, natural or artificial flavors, and sometimes juice. But when we look at major industry leaders like Coca-Cola, Pepsi, and Schweppes - or even energy drinks - it's worth questioning whether "soft" still accurately describes these drinks. Nowadays, "soft" doesn't just mean the absence of alcohol. What if, in today's context, it also meant refreshing, flavorful, harmless, and healthy? Perhaps it's time to redefine what we mean by "soft" in soft drinks.  What if we considered a drink soft only if its ingredients were:  • Recognizable (avoiding harmful substances) • Limited (so we can truly savor the flavors) • Ideally organic • Natural We should push for this change because transparency and genuine softness are essential for what we consume - don't you think? 𝑊𝑒 𝑏𝑒𝑙𝑖𝑒𝑣𝑒 𝑖𝑡 𝑖𝑠 𝑑𝑒𝑓𝑖𝑛𝑖𝑡𝑒𝑙𝑦 𝑡𝑖𝑚𝑒 𝑓𝑜𝑟 𝑎 𝑡𝑟𝑎𝑛𝑠𝑓𝑜𝑟𝑚𝑎𝑡𝑖𝑜𝑛 - 𝑖𝑡'𝑠 𝑡𝑖𝑚𝑒 𝑓𝑜𝑟 𝑑𝑟𝑖𝑛𝑘𝑠 𝑡𝑜 𝑏𝑒𝑐𝑜𝑚𝑒 𝑠𝑜𝑓𝑡𝑒𝑟 á𝑛𝑑 𝑏𝑒𝑡𝑡𝑒𝑟. #softdrink #soda #health #santani