Distinctive’s Post

More attractive and designed to meet the industry needs.

A Seat At The Table In the pursuit of refined living, the choice of a dining chair holds considerable weight, symbolising not just functionality but also personal style and comfort. For individuals of discerning taste and intellectual inclination, this decision becomes a reflection of their ethos and an essential component of their dining environment. Goalsetters: As leaders driven by purpose, select chairs that blend practicality with elegance, fostering an atmosphere conducive to strategic discussions and decisive action. Lifestyle: In spaces where dialogue thrives, opt for chairs that encourage engagement and connection, facilitating meaningful conversations and fostering a sense of community. Information: For those who seek moments of introspection, choose chairs that offer comfort without distraction, providing a conducive setting for deep contemplation and intellectual exploration. Stability: Amidst the chaos of daily life, prioritize chairs that offer solace and relaxation, creating a sanctuary for moments of calm and rejuvenation. The choice of the right dining chair is not merely about aesthetics, but about aligning with one's lifestyle and fostering an environment that promotes comfort and connection. Let us approach this decision with thoughtfulness and consideration, enhancing our dining experiences in ways that resonate with our intellectual sensibilities. #DiningChair #LifestyleEnhancement #WorkplaceWellness #TemperamentTailoredSeating #satara

Staying ahead in luxury retail means keeping up with industry trends. One notable trend is the integration of curated dining experiences within luxury brands. These exclusive restaurants and cafes are elevating the customer experience, offering more than just high-end products. Ralph Lauren leads with Ralph's Coffee, creating a cozy, sophisticated space where customers can enjoy premium coffee while soaking in the brand's timeless style. Tiffany's Blue Box Cafe in New York City offers a whimsical dining experience, allowing guests to immerse themselves in the iconic brand's charm while enjoying breakfast at Tiffany's. Louis Vuitton has taken luxury dining to new heights with Gaggan at Louis Vuitton in Bangkok, showcasing culinary artistry that reflects the brand's dedication to excellence. These curated dining experiences are not just about food; they're about creating memorable moments that embody the brand's essence. They transform the traditional retail space into a lifestyle destination, fostering deeper connections with customers. What other trends are you seeing in luxury retail this year? #IndustryTrends #LuxuryRetail #CustomerExperience #RalphLauren #Tiffanys #LouisVuitton #LuxuryDining #ExperientialLuxury

What’s Your Go-To Cocktail for Setting the Vibe at an Event? The first drink guests sip when they walk into your event? That’s where the magic begins. 🍸✨ Whether it's a classic or a daring new creation, that cocktail (or mocktail!) sets the tone and lingers in the memory long after the night ends.  From the cool and classic Martini to the relaxed beach vibes of an icy Margarita, every drink tells a story. And now, we’re seeing new trends that are taking events to the next level – think botanical infusions, wild ice shapes, and spicy kicks to surprise the senses.     Here’s a little cocktail inspiration:  🍸 Martini: Timeless, iconic, always chic – and with endless variations to suit any event.  🍹 Margarita: A splash of fun, chilled to perfection – it's like bringing a beach party to your guests, wherever they are.  🥃 Old Fashioned: Smooth, bold, a conversation starter – the go-to for a classy, classic crowd.     🌿 New Trends:  - Botanical flavours – Fresh, clean, sophisticated, and oh-so-natural.  - Infused or sculpted ice – From quirky to elegant, ice just got an upgrade.  - Spicy hits – Because who doesn’t love a cocktail with a kick?     So, what’s your favourite cocktail? And the bigger question: Can you remember where you were when you had it?    Drop your favourite cocktail in the comments – let’s reminisce and inspire each other’s next event drink menu!     #EventPlanning #CocktailTrends #CorporateEvents #EventDesign #LuxuryEvents    

🌟 Excellence in the kitchen meets technological innovation 🌟 When talking about the haute cuisine, every #detail counts: from the quality of the ingredients to the precision of the techniques used. But there is an often overlooked aspect that has a profound impact on the #quality and #safety of working in the kitchen: air filtration. The 3 Michelin star restaurant MUDEC in Milan has chosen the FEL SYSTEM Active Electrostatic Filters manufactured by Expansion Electronic. 🔝 Thanks to Electrostatic Air Filtration it is possible to ensure a cleaner and safer working and leisure environment, drastically reducing the particles of #grease, #smoke and #odours that are generated during preparations. 🔧 Thanks to our advanced filtration systems, we are redefining the concept of operational excellence in the kitchen, combining #technology and #innovation to ensure maximum performance. We are ready to bring this innovation to all professionals in the sector. To know more: https://lnkd.in/dqMZvB8G #HauteCuisine #TechnologicalInnovation #EfficientFiltration #ElectrostaticFiltration #Restaurants

Most of us will have heard of Nobu – and some have surely been lucky enough to visit one of the venues of what may be the most famous name in fine dining. Nobu celebrates 30 years this year – and here is a special piece by Wallpaper magazine about Nobu, the idea and the co-founder Nobuyuki Matsuhisa. It started out in Tribeca in New York City and has now gown to 50 venues and 27 hotels all around the world.   You may want to read this as a “weekend business case study” and try to deconstruct just what made Nobu so successful? The idea of fusion of Japanese and Peruvian that worked well with the modern trends (or maybe it set the trend?), the welcoming space, simplicity and quality in ingredients?   Plus, many businesses lose their success and the core of their true values during a rapid expansion process, that tends to be focused on the commercial side of things rather than the “hard-to-grasp” notions of feel, vibe and identity. It seems not to have happened with Nobu, but why? I think Nobu has interesting questions also from a business point of view, not just a famous menu.   Read the full Wallpaper story here and maybe one day Nobu will expand also to Riga, my hometown. Who knows:)   https://lnkd.in/duQRdNYH   #vision #branding #creativity #design #hospitality #businessidea #entertainment #culture

Discover the World’s Most Iconic Coffee Shops, Bakeries, and Ice Cream Parlours In the world of food and beverage, some establishments stand out not just for what they serve, but for the stories they tell and the experiences they create. From the historic cafés of Europe to innovative ice cream parlours and bakeries across the globe, these places are more than just spots to grab a treat—they are cultural landmarks and creative hubs. Whether you’re a coffee connoisseur, a lover of fine pastries, or an ice cream aficionado, the establishments in this article, taken from our Business Innovation Travel magazine, all offer a unique blend of tradition, creativity, and excellence that will inspire and delight. 👉 Read the full article here: https://lnkd.in/dMpNebFi #FoodAndBeverage #CulinaryInnovation #GlobalTravel #A2DTravel #A2DBusinessInnovationTravel #CoffeeCulture #BakingExcellence #IceCreamLovers #CulinaryExperiences

Le Méridien Mahabaleshwar Resort & Spa, a luxurious retreat surrounded by 27 acres of lush jungle, has announced the introduction of the Forest Lounge Experience. #retailnews #retailtrends #retailsector #retailindustry #retailing #retailresults #retailupdates #businessnews #retailgrowth #retailsectornews #retailindia #retailreports #retailtechcase #retailtrends #retailbusiness Anand Choubey

What if we ran restaurants like fashion houses? In the luxury world, haute couture brands like those under LVMH have redefined how exclusivity, craftsmanship, and accessibility can coexist. Inspired by this model, I’ve been thinking about how fine dining could adopt a similar approach—bringing the highest quality, sustainably sourced food to more people without compromising on values. A Tiered Dining Experience: Exclusivity Meets Accessibility Imagine a fine dining experience layered like a luxury brand’s collections, each tier deeply rooted in sustainability, craft, and community. Here’s what that vision could look like: 1. Signature Tier: The Pinnacle of Craftsmanship In this tier, like couture, we’d focus on the most exclusive, immersive experience—a curated, limited-capacity dining journey where the artistry of fine dining shines. Think seasonal, rare ingredients sourced ethically, presented in ways that celebrate each element's unique origin. 2. Local Collection: Supporting Our Roots Much like prêt-à-porter fashion, this tier would be a love letter to our immediate ecosystem. By partnering with local farmers and artisans, we could create a menu that reflects the very best of our region’s produce, supporting small-scale suppliers and bringing our community into the heart of the dining experience. 3. Community Tier: A Taste of Luxury for All Here’s where fine dining’s essence becomes accessible—offering products like house-made sauces or artisanal grains from the kitchen, or hosting pop-up events. This tier would invite more people to experience a touch of high-quality, sustainably-minded dining, bringing fine dining’s craft to a broader audience. For example Noma Projects Annika de Las Heras Sustainability at Every Level Each tier shares the same core values: sustainability, quality, and community. Inspired by LVMH’s multi-tiered approach, this layered dining concept could change how we think about fine dining—making it inclusive, dynamic, and meaningful at every level. Imagine a dining landscape that connects more people with high-quality. For me, this is what the future of refined dining could be—a place where exclusivity and accessibility thrive side by side. #finedining #futureofhospitality #HospitalityInnovation #LuxuryDining

Luxury Dining in China: A Post-Pandemic Trend? 🍽️✨ In the post-pandemic era, the luxury industry in China has been diversifying its portfolio to cater to the affluent lifestyle, with fashion brands like Louis Vuitton, Dior, Prada, and IWC opening cafes and restaurants in cities such as Shanghai, Chengdu, and Shenzhen. These dining venues are often integrated into retail spaces or located in proximity to flagship stores, maintaining a cohesive brand aesthetic through consistent décor, presentation, and tableware. The menu typically features stable, light offerings like coffee, desserts, and light meals, sometimes in collaboration with known entities such as Blue Bottle Coffee and Cova Patisserie. Notably, Louis Vuitton has even hired Michelin-starred chefs to create a gourmet experience at 'The Hall' restaurant located in Taikooli Chengdu. While the direct profit from these ventures may be modest, the primary benefits lie in increased brand exposure and store traffic, offering customers a unique experience that enhances brand engagement. This strategy extends customer dwell time, potentially increasing product purchase rates. As Thomas Thompson, Director of Commercial Services at CBRE, notes, brands like Maison Margiela create connections with consumers through these venues, offering a lifestyle experience that fosters brand loyalty and cultivates new customer segments. Moreover, exclusive dining experiences by brands like Hermès, Dior, and LV cater to high-net-worth individuals, further strengthening customer relationships and brand resilience. However, entering the dining industry poses risks, such as diluting the brand's uniqueness. The goal is to develop dining ventures into new brand assets that support the core business without overshadowing it or attracting negative feedback. While not a strategic focus, the visibility and engagement from these dining ventures have proven effective in capturing the attention of younger audiences, serving as a valuable marketing shortcut in the social media age. #luxurybusiness #retail #luxurydining #aladinoagency #consumerengagement #Chinaretailtrends