Dina Schmid’s Post

Ready for a dining etiquette course .. Proper dining etiquette demonstrates respect, manners, and consideration for those around you. This can be especially important in professional or formal settings where first impressions carry a lot of weight. Think about your meal with your superior / boss. 😄 Proper skills will feel you more confident and at ease as it allows you to focus on the conversation and company, rather than worrying about which fork to use.🍽️ Breaching dining etiquette can lead to awkward or embarrassing situations. Knowing the expected behaviors helps you avoid making mistakes that could be seen as rude or inconsiderate. Understanding and exercising good dining etiquette is a way to show respect for your hosts, the food, and the overall dining experience. It conveys that you value the occasion and the people you are sharing a meal with.🍷🍾 Developing strong dining etiquette skills takes time and practice, but the benefits are well worth the effort. It can enhance your interpersonal relationships, professional opportunities, and overall comfort in a variety of social settings. Another corporate training for individuals who are seeking something fun to learn and at the same time where they are able to apply what they’ve learnt right away!! #learningdiningetiquette#^^#socialetiquette#goodlearning!

Enhance your confidence and professionalism with tailored fine dining etiquette training. Whether you're preparing for a formal event or looking to refine your skills, we can design a session to meet your specific needs. Mastering the art of dining is a valuable skill that leaves a lasting impression. Don’t wait—reach out today and take the first step toward dining with elegance and poise. Lady Jane Ndukwe Etiquette Coach and Lead Mentor

After 17 years in business (Rachel Wagner Etiquette & Protocol), "Business Dining Etiquette" still reigns as my #1 most-requested training session. Before your next business meal, see how you rate on these 10 business dining etiquette blunders! #business #diningetiquette ✅ In the comments below, feel free to ask additional business dining questions or let me know how you rated!

Restaurant and hospitality operators - what do your best employees have in common? How do you objectively measure these traits? If you could measure these skills and behaviors on paper using a numbered point system, would you?

🚨 Elevate Your Dining Etiquette with Adevo Academy! 🍽️ Adevo Academy recently conducted a Dining Etiquette Workshop for the employees of Calix, empowering them to navigate business dining situations with grace, confidence, and professionalism. This hands-on workshop covered essential skills to enhance business relationships and the company's image in diverse settings. Here’s what we covered: ✅ Booking a Table: The art of planning ahead. ✅ Seating Etiquette: Who sits where and why it matters. ✅ Decoding Table Settings: Understanding the purpose of every utensil. ✅ Table Etiquette: Mastering manners that leave a lasting impression. ✅ A la Carte vs. Table d'Hôte Menus: Navigating different menu styles effortlessly. ✅ Buffet Etiquette: How to serve yourself like a pro. ✅ Avoiding Common Faux Pas: Steer clear of the most frequent dining mistakes. 🌟 Ready to level up your dining game? Whether at a formal business lunch or a casual networking dinner, our participants now have the skills to leave a positive impression in any setting! #diningetiquette #businessetiquette #professionalism #calix #adevoacademy #corporatetraining #softskills #networking #adevoonline #adevolms

Most hotels in the UK are now just becoming plate carriers, shuttling food from kitchen to table, cleaning, and resetting for the next customer. It's no surprise we're facing a staff shortage. We're losing the essential skills of table-side service that enhance the dining experience. It's time to bring these skills back. If we don't spark young people's interest in dining services and let them develop those skills, instead of just becoming plate carriers, we're going to regress. Investing in proper training is essential for the future of our hospitality industry. If you are thinking of bringing back Gueridon service to your restaurant contact me for all your training needs.

Our students in Etiquette 101 are mastering the art of good table manners! From learning how to set a table properly to understanding dining etiquette, they’re gaining valuable life skills. #HargraveSummer #LifeSkills

One of Will Guidara's secrets for a successful hospitality business is "uncovering employee expertise that could be developed into areas the restaurant could excel in," write Chris Wendel in this Traverse City Business News review. Guidara's restaurants may be fancy, but his advice works for everyone. Read the review here: https://ow.ly/N7pQ50SR4YE

Learn how to implement effective, modern teaching techniques into your cook training program to ensure your back-of-house team provides a quality dining experience for every guest. Check out our recent blog post: https://hubs.ly/Q02GrKWZ0 to learn more about these 5 tips when training your restaurant's cook: 1. Digitize your training 2. Provide reference materials 3. Implement hybrid training 4. Provide multilingual training opportunities 5. Conduct regular assessments and feedback sessions