Dhanalakshmi C’s Post

From Root to Tip: My Culinary Upcycling Journey As a chef who cherishes the earth's gifts, my kitchen is more than a cook space—it's where each ingredient has a tale, and waste has no place. Culinary upcycling is my way of life, transforming "scraps" into culinary delights that feed the soul. Join me on this flavorful journey and see how pioneers are revolutionizing sustainable food. The Essence of Upcycling in the Kitchen Envision a world where food waste is obsolete, and every harvest bit enriches our plates. This dream fuels my practice, turning carrot tops into pesto and watermelon rinds into pickles—a tribute to nature's abundance. Pioneers of the Upcycled Culinary Revolution ReGrained: These warriors excel in converting brewery grains into culinary treasures, inspiring my own kitchen innovations. PeelPioneers: They work wonders with orange peels, crafting fragrant oils and aromas, embodying my belief that every fruit part is precious. Nestlé: Their bold move to sweeten chocolate with cacao fruit pulp marks a step towards a sustainable confectionery industry. Matriark Foods: They're dear to me, transforming excess farm produce into meals for those in need, aligning with my view that food is a right. The Flavor of Change Culinary upcycling is a movement that urges us to see the unseen potential in food. It's a call to chefs, cooks, and foodies to create a sustainable, respectful, and loving food future. Join the Upcycled Culinary Adventure Embark on this journey of discovery and innovation. Let's embrace every part of our food and together, reduce food waste, one upcycled dish at a time. #CulinaryUpcycling #ZeroWasteKitchen #SustainableChef #RootToTipCooking #EcoFriendlyEating

#WhipItUpWednesdays with Palate And Beyond ***Food Upcycling: Turning Leftovers into Culinary Gold*** Food waste is a pressing global issue, with millions of tons of food ending up in landfills each year. But what if we could transform these seemingly discarded items into delicious and nutritious meals? Enter food upcycling, a creative and sustainable approach to reducing food waste while enjoying delicious cuisine. 🫶What is Food Upcycling? Food upcycling involves repurposing food scraps or leftovers into new dishes. It's a simple yet powerful way to reduce your environmental impact and save money. Whether you're a seasoned cook or just starting out, there are plenty of ways to get involved. 🫶Here are a few ideas to inspire your upcycling journey: 👉🏻Vegetable Scraps: Don't toss those vegetable peels and ends! Use them to make flavorful stocks and broths. Carrot tops, for example, can be added to soups and stews for a boost of flavor. 👉🏻Leftover Rice: Leftover rice can be transformed into fried rice, risotto, or even rice pudding. 👉🏻Fruit Peels: Citrus peels can be used to make candied fruit, marmalades, or even infused sugar. 👉🏻Overripe Bananas: Use overripe bananas to make banana bread, smoothies, or even banana ice cream. 🫶Benefits of Food Upcycling 👉🏻Reduces food waste: By repurposing food scraps, you're helping to reduce the amount of food that ends up in landfills. 👉🏻Saves money: Upcycling can help you save money by using ingredients you already have on hand. 👉🏻Encourages creativity: Food upcycling can be a fun and creative way to experiment with new flavors and textures. 👉🏻Reduces your environmental impact: By reducing food waste, you're helping to conserve resources and reduce greenhouse gas emissions. So, the next time you're faced with a pile of food scraps, don't be afraid to get creative! With a little imagination, you can turn them into delicious and nutritious meals that are both sustainable and satisfying. Follow Palate And Beyond to learn more. Instagram: https://lnkd.in/gQJEGchS Youtube: https://lnkd.in/grXE2Tcm #foodupcycling #reducingfoodwaste #socialresponsibility #careforearth #careforresources #paulamipalateandbeyond #palateandbeyond

Did you know that a staggering 40% of food produced in the US goes to waste annually, totaling a shocking 145 billion meals wasted each year? 🌱 Top brands like Pulp Pantry, Upcycled Foods, Inc. (UP, Inc.), RIND Snacks, The Spare Food Co., and Barnana, PBC! are leading the way in transforming surplus food into nutritious products while also combating food waste. This article, featured in The Guardian, explores the rising trend of #upcycled foods and spotlights some innovative brands leading the charge. Join me in supporting these sustainability-minded brands that positively impact our planet by reducing food waste and promoting a circular economy! 🌿 #sustainableeating #upcycled #foodwaste #sustainability #circulareconomy #foodindustry #sustainablebrands #foodtechnology #zerowaste

Upcycled sauces, like the imperfect-tomato marinara from Matriark Foods (founded by Anna Hammond), are proof that blending scraps and surplus into something new is a great way to make use of potential food waste. Read more about this and other trends in food upcycling: https://lnkd.in/ebARRhxK

Recently, The Guardian asked: will upcycled food save the planet? You’ve probably heard that we have a food waste problem. In the US, nearly 40% of all food grown annually goes unsold or uneaten Delicious, perfectly edible food needlessly ends up in landfills instead of mouths, hurting people and the planet. In 2018, food scraps accounted for 24% of material sent to landfill. And according to ReFED, 31.3 million tons of produce were wasted in the US in 2022. Innovators like Matriark Foods and The Spare Food Co. are creating new solutions and supply chains to save wasted food and these solutions equate to real-world emissions impact. 🍅 Matriark's upcycled pasta sauces have a 37% lower footprint than sauces using conventional tomatoes and glass jars 🥕Replacing 160 lbs of conventional vegetables each week with 5 pails of shelf-stable Spare Starter for a year saves 5800 lbs of surplus food in the food system and 4.5 US short tons CO2e of GHG emissions Companies like Renewal Mill, Pulp Pantry, Climate Candy®, Upcycled Foods, Inc. (UP, Inc.), RIND Snacks and Barnana, PBC - as well as organizations like Upcycled Food Association - are also building effective solutions to this problem (that are also delicious). What are your favorite upcycled brands? Drop them below. And you can read more about our work with Matriark at the link in the comments. https://lnkd.in/gqy9bSDT

As we navigate towards more sustainable practices, combating food waste stands out as a crucial frontier. At Biopols, we're not just about innovation; we're about making a tangible impact. Here are some actionable steps you can take to reduce food waste in your daily life: 1. Plan Ahead: A little foresight goes a long way. Take time to plan your meals for the week, jot down ingredients needed, and stick to your list while shopping. This simple habit not only helps minimize excess purchases but also streamlines your cooking process. 2. Proper Storage: Ever noticed how improper storage leads to premature spoilage? Ensure your refrigerator is organized, and foods are stored in airtight containers at optimal temperatures. This simple step can significantly extend the lifespan of your groceries. 3. Freeze Leftovers: Leftovers are gems in disguise. Instead of letting them languish in the fridge, freeze them for later use. It not only prevents waste but also provides convenient meal options for busy days. 4. Creative Cooking: Don't waste those veggie scraps or leftover meats just yet. Get creative in the kitchen by whipping up stir-fries, soups, or casseroles. You'll be amazed at the culinary masterpieces you can create while minimizing waste. 5. Prolong Shelf Life: Here's where we step in. Our fungal chitosan-based food coating solution is a game-changer in extending the shelf life of produce. With this innovative coating, you can keep your fruits and veggies fresh for longer, reducing the need for frequent replacements and ultimately curbing food waste. By incorporating these practices into your routine, you're not just making a difference in your kitchen; you're contributing to a more sustainable future for all. Join us in the journey towards a world with less waste and more abundance. Learn more about how Biopols can help you reduce food waste and extend the shelf life of your produce. Visit biopols.co for more information. Keep Smart, Keep Fresh, Biopols

FEATURED: Corbion drives sustainability in food preservation with natural solutions that extend shelf life and reduce waste, aligning with key Sustainable Development Goals. Dieneke van Houwelingen, Business Development Manager, EMEA, tells KBP more: Corbion’s approach to sustainability aligns seamlessly with our company’s mission and values by leveraging the power of nature to enhance food safety, extend shelf life, and preserve the colour, texture, flavour, and nutritional value of food applications. We offer functional ingredients across multiple industry segments and partner with food manufacturers worldwide to provide solutions that support their own sustainable goals. Our natural preservation solutions, such as plant-derived antioxidants, meet consumer demand for natural ingredients while enhancing freshness. Additionally, we provide data-driven tools and expertise to help manufacturers innovate more sustainably, reducing trial-and-error processes and accelerating R&D. Read more here: https://lnkd.in/eh2x4PYv #foodmanufacturers #foodpreservation #sustainability #sustainablefoodsystems #functionalingredients #datadriven

THE GROWING TREND OF FOOD UPCYCLING Here is a bit of interesting news from the US regarding the growing trend of #UpcycledFood brands that’s taking off over there. Surplus food is diverted into #FoodManufacture, not unlike what we do here at #SugaRich, but this food is recycled into comestibles for the human food chain rather than the animal feed chain. It could be crisps made from leftover fruit pulp, surplus vegetables made into stew, plant based sweets and even carbon neutral pasta sauces. The variety is impressive, showing a really canny and creative use of #SurplusFood and reintroducing it to the market in more desirable form. In the US, this upcycled food market is growing steadily; currently there are 93 companies that are producing 480 different types of product from surplus food. The entire sector is estimated to be worth 97 billion U.S. dollars by 2031. It's no secret that America has an immense food waste problem that generates a lot more loss per capita than the UK. This enterprising sector that is diverting and repurposing food that would have otherwise been abandoned, has managed to save about 390,000 tons of food per annum for the last three years. It’s really encouraging to think that this amount is set to grow. While it’s not a cure-all for food waste in the US, it’s certainly contributing to #CircularEconomy practice, and triggering more thought in the domestic market about sourcing and saving food. To find out more about the US upcycling sector and the waves it’s making, read here: https://lnkd.in/ehdaiFVV  

‘Zero food waste’ success triggers new product launches. 👏 Nim’s, a specialist in air-dried fruit and vegetable crisps, has achieved ‘zero food waste' which has not only generated a 20% increase in turnover but also spurred innovative product launches. As suppliers to the food manufacturing sector, it's inspiring to see companies like Nim's achieving remarkable sustainability milestones. ✅ #FoodManufacturing #ZeroFoodWaste #Sustainability #MaterialHandling #Lifting #ManualHandling #HealthandSafety #LiftingEquipment