Complete network solution - Secure and protect what matters most - Future proof your network - Innovate and accelerate #sdwan #cybersecurity #SASE #internetconnectivity #UCaaS #CCaaS
UC Davis is at the forefront of using AI to create efficiencies in food production and consumption.
"Take a picture of your meal, and an AI could give you a complete breakdown of the ingredients for nutritionists to study."
"From seeds to fields to stomachs, AI technology is already having an impact on our food supply."
https://lnkd.in/eHJBKP2e
🍅 AI Transforms Our Food System from Seed to Plate! 🍽️
University of California, Davis researchers are harnessing the power of artificial intelligence to revolutionize the food industry. From developing climate-adaptable crops to reducing waste and improving nutrition, #AI is making our food systems more efficient and sustainable:
1️⃣ #PlantBreeding: AI helps breeders select the best plant crosses, leading to faster development of tastier, hardier, and more resistant varieties.
2️⃣ #PrecisionAgriculture: AI-powered ag-tech enables farmers to monitor crops in real-time, minimizing waste and supporting sustainable practices by providing optimal resources exactly when needed.
3️⃣ #FoodLossReduction: AI predicts factors contributing to tomato quality loss during transport, allowing for interventions to preserve freshness and reduce waste of valuable resources.
4️⃣ #CanningEfficiency: AI streamlines the highly automated canning process, helping processors deliver high-quality products at the lowest possible cost.
5️⃣ #NutritionRevolution: AI dietitians may soon analyze food photos to provide personalized nutrition advice, considering the complex interactions between ingredients, individual factors, and gut microbiome.
As AI becomes increasingly interwoven into our food system, from seeds to fields to stomachs, it holds the promise of yielding healthier food with less impact on the planet.
Embrace the AI-driven future of food! 🌽🥦🍎 #FoodTech#ArtificialIntelligence#Sustainability#Nutrition#FutureOfFood#UCDavis
At Mundial Media, we represent the emerging audiences who are shaping the new America, backed by the power of first-party data and a new mainstream audience of 25M+ consumers. Our data-driven platform provides brands with scaled reach to affinity audiences across the digital landscape, focusing on the market’s growth segments - Hispanic, Black, AAPI, and LGBTQ+.
#MachineLearning#ArtificialIntelligence#MinorityOwnedBusiness#AuthenticMulticulturalLeadership#AdvertisingandMarketing#MaterialsScience#MundialMedia#CadmusAI#ChatGPT#HigherEducation#AI#AdTech#Research
Retired - Former Business & Legal Affairs executive with ViacomCBS
UC Davis is at the forefront of using AI to create efficiencies in food production and consumption.
"Take a picture of your meal, and an AI could give you a complete breakdown of the ingredients for nutritionists to study."
"From seeds to fields to stomachs, AI technology is already having an impact on our food supply."
https://lnkd.in/eHJBKP2e
As a company we are always staying up to date on the latest developments in the ag industry so we can be the best resource for our customers.
This article out of University of California, Davis gives a great overview of one of the hottest topics when it comes to ag innovation and artificial intelligence- all the data and what it can mean for farming.
Data. Data. And more Data. AI is giving us more information than ever before.
“AI holds the promise of making agriculture more efficient and sustainable, yielding healthier food with less impact on the planet, according to Ilias Tagkopoulos, director of the Artificial Intelligence Institute for Next Generation Food Systems, or AIFS, at UC Davis.”
Check out the article and let us know what you think!
#agnews#agtech#agai#ai#aginnovationhttps://lnkd.in/gBtErput
"AI could take different kinds of data — images of plants from video cameras on tractors; water and fertilizer inputs; soil, weather and other environmental conditions — and combine it to produce forecasts to support farmers’ knowledge and experience"
🔉Listen to the podcast linked below to discover how the AI Institute for Next Generation Food Systems (AIFS) is infusing AI at all points of the food system
#agriculture#ai#foodsystems#climatesmartag#precisionfarming
The food industry is steadily embracing Artificial Intelligence (AI) to enhance production efficiency, maximize profit, and reduce waste. AI companies are transforming the food sector with their cutting-edge solutions, these companies offer tools for automating various business processes, predicting market trends, and ensuring food safety.
Whether you're exploring climate-smart agriculture, precision farming, or smart supply chain solutions, this compilation provides valuable insights.
#FoodIndustry#ArtificialIntelligence#TechnologyInnovation#AIhttps://lnkd.in/dQ39bwxM
The Data/ Information-Driven Meat Plant
In today's rapidly evolving food industry, data, converted into information, is the new frontier. Here I delve into the groundbreaking shift towards a data-driven approach in meat processing. Before we can leverage advanced technologies like AI and automation, we have to think right!
Right thinking transforms traditional practices into efficient, traceable, and profitable processes. From optimizing product yields to ensuring food safety, discover how data-centric strategies are setting new standards in the meat industry. Join us as we explore the future of meat processing through the lens of data innovation.
#DataDriven#MeatIndustry#Innovation#AI#MachineLearning#FoodSafety#Sustainability
Artificial intelligence is changing how we eat!
Researchers at UC Davis are using AI to tackle the journey of the tomato from field to cannery. By reducing loss during transportation and developing new climate-resilient varieties, AI is ensuring a better harvest and quality tomatoes on your plate.