Current Research in Nutrition and Food Science Journal’s Post

Efficacy of a Mixture of Palmitoyl ethonalamide, acetyl L Carnitine and Vitamin E as a Nutraceutical in Decreasing the Intensity of Chronic Pain – A Randomized Double Blinded Trial Read it here: https://bit.ly/3WLUh4E Sri Balaji Vidyapeeth University #Analgesia #ChronicPain #Nociceptive #Nutraceutical #Synergistic #Nutrition #FoodSciences #foodprocessing #ClinicalNutrition #EatingDisorders #PublicHealth #FoodMicrobiology #FoodHygiene #FoodProcessing #Metabolism #SportsNutrition #Malnutrition #weightloss

Feasibility of Carotenoid Production by Novel Yeast, Occultifur sp. M2004, for Nutraceutical Applications Check out the complete article here: https://bit.ly/40DcFio #Antibioticsusceptibility #Betacarotene #Carotenoids #FTIR #Redyeast #Nutrition #FoodSciences #foodprocessing #ClinicalNutrition #EatingDisorders #PublicHealth #FoodMicrobiology #FoodHygiene #FoodProcessing #Metabolism #SportsNutrition #Malnutrition #weightloss

#HARKEPharma #HARKENutra Are you interested in knowing the latest market trends for nutraceuticals, the challenges you might encounter while formulating them and the regulations they follow? If yes, we welcome you to join our free online seminar: https://lnkd.in/eHF8WHt2 #OnePartnerOneResponsibility #TheRightChemistry #ConnectingWorldMarkets #webinar #nutrition #excipients

#HARKEPharma #HARKENutra Are you interested in knowing the latest market trends for nutraceuticals, the challenges you might encounter while formulating them and the regulations they follow? If yes, we welcome you to join our free online seminar: https://lnkd.in/eHF8WHt2 #OnePartnerOneResponsibility #TheRightChemistry #ConnectingWorldMarkets #webinar #nutrition #excipients

#HARKEPharma #HARKENutra Are you interested in knowing the latest market trends for nutraceuticals, the challenges you might encounter while formulating them and the regulations the follow? If yes, we welcome you to join our free online seminar: https://lnkd.in/eHF8WHt2 #OnePartnerOneResponsibility #TheRightChemistry #ConnectingWorldMarkets #webinar #nutrition #excipients

Read the Article here - https://lnkd.in/dsZ-HqTp HPLC Analysis and Determination of Carotenoid Pigments in Commercially Available Plant Extracts #Carotenoids #HPLCanalysis #Plantextracts #UVspectroscopy #Nutrition #FoodSciences #foodprocessing #ClinicalNutrition #EatingDisorders #PublicHealth #FoodMicrobiology #FoodHygiene #FoodProcessing #Metabolism #SportsNutrition #Malnutrition #weightloss

A method for detecting vitamins A and E in infant formula. This research introduces a rapid, sensitive, and cost-effective technique using HPLC-DAD, ensuring accurate and reliable results. Dive into the details and explore how this innovation ensures optimal nutrition for infants here: https://lnkd.in/dqeVuyzU #vitaminA #vitaminE #infantformulas #HPLC #saponification #extraction #Nutrition #FoodSciences #foodprocessing #ClinicalNutrition #EatingDisorders #PublicHealth #FoodMicrobiology #FoodHygiene #FoodProcessing #Metabolism #SportsNutrition #Malnutrition #weightloss

https://bit.ly/3QW8lVC - Read the Article here This paper is important to publish because it was studied ZnCl 2 as a reagent for the formation of Zn-chlorophyll and the heating method which has a significant effect on chlorophyll content, Zn content, total phenolic content, total flavonoid content, andrographolide content and antioxidant activity of sambiloto simplicia powder. Universitas Mercu Buana Yogyakarta #Autoclave #AntioxidantActivity #Chlorophyll #SambilotoSimpliciaPowder #ZnCl2 #oven #Nutrition #FoodSciences #foodprocessing #ClinicalNutrition #EatingDisorders #PublicHealth #FoodMicrobiology #FoodHygiene #FoodProcessing #Metabolism #SportsNutrition #Malnutrition #weightloss

Antioxidant and Physical Characteristics of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Nanoencapsulation: Effect of Maltodextrin and Whey Protein Isolate Ratios Check out the complete article here: https://bit.ly/3tIQZmS #Anthocyanin #Maltodextrin #Nanoencapsulation #PurpleYam #WheyProteinIsolate #Nutrition #FoodSciences #foodprocessing #ClinicalNutrition #EatingDisorders #PublicHealth #FoodMicrobiology #FoodHygiene #FoodProcessing #Metabolism #SportsNutrition #Malnutrition #weightloss

This study explores the creation of parsley juice, rich in nitrites and polyphenols, with remarkable antioxidant properties. y utilizing Staphylococcus xylosus to convert nitrates to nitrites, researchers achieved high concentrations of beneficial compounds like flavonoids. Read it here: https://lnkd.in/dXqCbaF7 #parsley #Petroselinumcrispum #vegetablejuice #antioxidants #naturalnitrate #Nutrition #FoodSciences #foodprocessing #ClinicalNutrition #EatingDisorders #PublicHealth #FoodMicrobiology #FoodHygiene #FoodProcessing #Metabolism #SportsNutrition #Malnutrition #weightloss