CURION’s Post

Grill like a pro with Adam Richman! 🔥 Adam provided valuable insights in Tasting Table's latest article, "12 Mistakes Everyone Makes When Grilling Burgers, According To Adam Richman." Grill like a pro with Adam Richman! 🔥 Adam provided valuable insights in Tasting Table's latest article, "12 Mistakes Everyone Makes When Grilling Burgers, According To Adam Richman." In the article, Adam emphasizes the importance of avoiding common pitfalls, such as overworking the meat, which can lead to a tough burger. He also underscores the significance of using a meat thermometer to ensure perfectly cooked patties every time. Beyond this, his insights on maintaining the right grill temperature, the timing of adding cheese, and much more will undoubtedly transform your grilling technique. Master the art of burger grilling with Adam Richman's expert guidance! #AdamRichman #TastingTable #ClientSpotlight

Running a food business serving fresh baked foods can be really challenging. Between preparing the right amount of dough and putting trays in the oven at the right time, there are a lot of scenarios that lead to stale product that gets wasted at the end of the day. ClearCOGS has helped many service businesses stay fully stocked on fresh product without having trashcans full of unsold leftovers. Find out how: #bakedgoods #bakeries #bread #dough #restaurant #ai

Choosing the perfect steak can be a challenge with so many myths out there. Learn why fillet isn't always the best, the truth about bone-in steaks, and the importance of marbling. Dive in to elevate your next steak dinner! #SteakLovers #FoodQuality #MythBusting #ButchersBest

🍔 Impossible Foods has opened a pop-up restaurant in Chicago, called Impossible Quality Meats, in collaboration with Oatly. The restaurant offers a fully plant-based menu, featuring Impossible Foods' plant-based meat products, including breakfast sausage sandwiches, Asian-style meat balls, nachos, grilled chicken, burgers, hot dogs, and chicken nuggets, as well as Oatly's oat milk-based dairy-free soft serve. The pop-up is open Tuesday through Sunday from 11am to 8pm inside Chicago's XMarket Food Hall. How do you feel about the growing trend of plant-based restaurants like this one? Read the full article at the link below. 🔗

Opinions on steak abound, especially as grill season heats up. While conventional wisdom favors flavorful cuts for barbecues, they often come with hefty price tags. With food costs rising, seeking out budget-friendly options is savvy. Affordable cuts can be just as tasty and offer room for culinary experimentation. #Steak #GrillSeason #BudgetFriendly #CookingTips

🔎 𝗟𝗼𝗼𝗸𝗶𝗻𝗴 𝗳𝗼𝗿 𝗮𝗶𝗿𝘁𝗶𝗴𝗵𝘁 𝘀𝘁𝗼𝗿𝗮𝗴𝗲 𝗯𝗼𝘅𝗲𝘀? 𝗪𝗲 𝗱𝗶𝗱 𝘁𝗵𝗲 𝘁𝗲𝘀𝘁! Gastronox storage boxes passed the test. ✔ These gastronorm containers seal airtight and give the best seal for liquids. The colour-coded clips allow you to distinguish between contents. Use a marker to note contents, date, ... on the boxes. Who wants soup? 😉 #Food #Foodcontainers #Storage #Catering #AlwaysInMotion

Yes, you can enjoy your favorite restaurants and still stay lean.. It’s all about portion control Most people think you have to completely cut out dining out to stay fit, but that’s not true. All you have to do is managing your portions Here’s how to do it: 👉 Choose lean proteins (think grilled chicken, fish, or steak) 👉 Fill half your plate with veggies 👉 Stick to water or unsweetened drinks 👉 Watch out for calorie bombs in sauces and dressings You don’t need to give up your social life to hit your goals. What’s your go-to restaurant order that keeps you on track? Drop it in the comments! 👇

Wondering how to differentiate yourself in the market? It's nothing else but texture! Wondering how you can disrupt the pattern of how a texture of a burger bun is perceived? It's nothing else but with a dare-to-make-a-difference spirit! Do things differently if you do not want to get the same result. Disrupt the pattern and keep innovating. Click the link in the post below to know more or connect with us directly to ease you in getting answer direct to your question 😊 #novonesis #baking #enzyme

The Art of Slicing: Mastering the Butcher's Cut Learn the secrets of the perfect slice from a master butcher. Join us as we dive into the world of butchery, exploring techniques and tools to achieve the most precise and delicious cuts. Get ready to elevate your culinary skills! #ButcherSkills #SlicingTechniques #CulinaryArt #MasterButcher #KnifeSkills #PrecisionCutting #DeliciousCuts #CookingTechniques #ButcherySecrets #CulinaryMastery

Get the basics right! Learning how to properly roast meats and vegetables can turn your kitchen into a gourmet haven. Explore different techniques and see it elevates your dish. 🥕🔥 #CookingFundamentals #GourmetLife #ThinkBonAppetit