CUHK MBA’s Post

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Ms Angie Chen (EMBA 2021), a remarkable entrepreneur and co-founder of Shenzhen Weis Intelligent Healthy Management Co. Ltd. and at the same time our MBA Industry Master, had led our third Director’s Table. With her extensive background in finance and accounting, Angie brings a unique perspective to the world of entrepreneurship in the F&B sector. Angie highlighted two key insights that resonated with the MBAers at the exclusive table – 1️⃣ Distinct Path of Entrepreneurship: Angie emphasized that entrepreneurship stands apart from the traditional corporate world. Unlike the structured environment of banks or leading corporations, there is no predetermined formula for entrepreneurial success.  2️⃣Dynamic F&B Market in Asia: Angie highlighted the ever-changing nature of the F&B market, particularly in Asia. Within China alone, different regions showcase diverse demographic landscapes and varying dietary habits and preferences. Savvy directors in the F&B industry must keenly identify these nuances and tailor their business plans. We extend our heartfelt appreciation to Ms Chen for sharing her invaluable experiences with us at the Director's Table. Director's Table is an exclusive series at #CUHKMBA that brings C-suite elites to engage on a personal level with our MBAers in an intimate dinner setting. #DirectorsTable #Entrepreneurship #F&B #Leadership #BusinessGrowth

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