CropLife Africa Middle East’s Post

Happy International Potato Day! This versatile tuber, originating from the South American Andes, has become a staple food worldwide, nourishing about two-thirds of the global population. With over 5,000 varieties, potatoes are packed with essential nutrients and provide a significant source of energy. Potatoes play a crucial role in reducing hunger, malnutrition, and poverty. They are a climate-friendly crop, requiring less water and producing lower greenhouse gas emissions compared to other staples. Small-scale and family farming of potatoes supports rural livelihoods and contributes to food security. By 2030, global potato production is expected to reach 750 million tons, highlighting their potential to meet future food demands. Let’s celebrate the potato’s remarkable journey and its invaluable contribution to global cuisine and agriculture. #InternationalDayOfPotato #Potato #FoodSecurity #SustainableAgriculture

Last week, I was in conversation with Morag Gamble, Founder of Permaculture Education Institute and Peter Lehner, Managing Attorney at Earthjustice. Some of the key takeaways: 1.    Industrial food has resulted in severe nutrient deficiency affecting our gut health. Food systems now drive more ill-health than smoking. 2.    Food systems contribute the most to biodiversity loss and as much to climate change as fossil fuels do but in our urbanised world there is hardly any visibility of this. At a global level, 70% of agricultural land is used for grazing and animal farming. 70% of all birds on the planet are chicken. Switching to a plant diet would mean using much less land and lesser biodiversity loss. 3.    The food-security narrative justifying the continued misuse of the Green Revolution is flawed because food shortage is related to distribution and wastage of food and not intrinsically dependent on farm ‘yields’ 4.    The #Permaculture movement is a whole-systems approach that covers food, nature and people and includes #EarthCare, #PeopleCare, #FairShare and Inter-generational equity. 5.    Restoring equilibrium and sustainability requires us to focus on localisation of food systems, re-wilding farms, increase crop diversity, rehydrate soil and restore water cycles 6.    Government subsidies need to be reoriented to shift subsidies to produce healthier food that causes less environmental damage. To watch the webinar recording, please click on this link: https://lnkd.in/ga8-wbQb #food #nutrition #health #BiodiversityLoss #ClimateChange #FossilFuels #agriculture #AnimalFarming #FoodSecurity #GreenRevolution #subsidies #environment SHAKTIFY

Happy International Potato Day! Today, we join the global community in celebrating the incredible potato and its significant impact on food security and nutrition. At LUANAR, we are proud to be at the forefront of potato research and innovation, driving advancements that benefit farmers and communities across Malawi and beyond. Our Impact: Sustainable Farming Practices: Through our extensive outreach programs, we provide farmers with training on sustainable farming techniques. This not only boosts potato production but also promotes environmental stewardship. Nutrition and Food Security: Potatoes are a crucial part of the diet for many Malawians. Our research focuses on enhancing the nutritional value of potatoes, ensuring that families have access to healthier and more nutritious food options. Community Empowerment: We work closely with local communities, offering trainings and support to empower farmers with the knowledge and tools they need to thrive. Join us in celebrating the humble potato and recognizing the hard work of our researchers, students, and farmers who make a difference every day. Together, we are cultivating a brighter future for all! #InternationalPotatoDay2024 #PotatoResearch #SustainableAgriculture #LUANARImpact #FoodSecurity

🌍 World Food Day 2024: Right to Foods for a Better Life and a Better Future 🌱 At South Saharan Social Development Organization (SSDO), we believe that access to nutritious and sustainable food is a fundamental human right. As we commemorate #WorldFoodDay2024, we’re taking action through our agroecology initiatives to address food insecurity in vulnerable communities. By promoting sustainable farming practices and supporting smallholder farmers, SSDO is helping to create a food system that is more resilient to climate change, reduces hunger, and empowers local communities. From our interventions with farmers to the upcoming Agroecology and Food System Summit, SSDO remains committed to building a future where everyone has access to healthy, nutritious food. Together, we can create a #BetterLifeBetterFuture for all. Join the conversation and share to spread awareness. Let’s take action to end hunger now! 💬👇 #RightToFood #ZeroHungerNow #Agroecology #FoodSecurity #Youth4GreenEco

Hey LinkedIn Family !! Hope you all are doing well. 🙌 Today is World Pulses Day !! Did you all know or not ?? 🌍 World Pulses Day was established by the United Nations General Assembly in December 2018 to recognize the importance of pulses for sustainable agriculture, food security, and nutrition. Pulses are leguminous crops harvested solely for their dry seeds and include various types such as lentils, beans, peas, and chickpeas. The celebration of World Pulses Day aims to: 👉Raise awareness: By highlighting the nutritional benefits, sustainability, and versatility of pulses, the day encourages people to incorporate more pulses into their diets. 👉Promote sustainable food production: Pulses have a low carbon footprint and enrich soil fertility through nitrogen fixation, making them an essential component of sustainable agriculture. 👉Support smallholder farmers: Many smallholder farmers around the world rely on pulse crops for their livelihoods. Recognizing the importance of pulses can help support these farmers and promote inclusive agricultural development. #worldpulsesday2024 #pulses #foodandbeverageindustry #foodforthought #foodtechnology #foodtechnologist #agriculture #farmers

In #Africa where lots of people still face the issues of hunger and malnutrition, #sustainable agriculture holds the promise of a brighter and healthier future. By investing in sustainable farming practices, we can produce enough nutritious food to feed the growing global population while preserving our planet for future generations. The 4 P's. (Purpose, Profit, People and Planet). Agriculture is not just about growing crops—it's about caring for the planet, empowering the people (farmers) for more profit, and building resilient food systems. Through innovation and collaboration, we can improve yields, reduce #postharvest loss, and ensure that all have access to good food. As we continue to tackle these global challenges, it's crucial to recognize that the path to ending hunger and malnutrition starts in the fields, not just on the internet. Let's work together to harness the power of agriculture to create a healthier, more equitable world for all. #Agriculture #SustainableFarming #ZeroHunger #Nutrition #FoodSecurity #InnovationInAgriculture

According to the FAO, recent data shows that between 691 and 783 million people faced hunger in 2022. 🌎 #WorldFoodDay We'll never be able to reduce the approximate 10% of global population that lives in hunger if we continue to see the acreage of farm land minimized and access to healthy food harder to attain. As awareness of food sourcing and safety continues to rise, more consumers are questioning the origins of their food and the practices used in its production. People are increasingly seeking transparency in their food supply and what gets put on it. This growing consciousness drives demand for local produce, organic farming, and sustainable practices, as individuals strive to make informed choices that support their health and the planet. It starts with nature! As a global community, we all need to get involved. 🤝 Thank you to farmers and all who work tirelessly to fight for food accessibility and transparency. Visit FAO's site to learn more and to see how you can make an impact: https://lnkd.in/d4PFjQVD #bwdifference #betterbiology #farmprofitability #sustainablefarming

Why I believe Crop Diversity Is The Silent Hero Of Africa’s Food Systems In a world facing climate change and food insecurity, crop diversity is our secret weapon. Roots, tubers, and bananas offer more than just nutrition, they hold the key to resilient and sustainable agriculture. From the humble potato and nutrient-rich cassava to versatile bananas, these crops provide vital nutrients, support livelihoods, and adapt to diverse climates. By investing in and promoting the diversity of these crops, we can boost food security, empower farmers, and build a more sustainable future. Let's champion the richness of our agricultural heritage and pave the way for a healthier, more resilient world. I will highly welcome your opinion and contributions. #CropDiversity #SustainableAgriculture #FoodSecurity

According to FAO, the world’s farmers produce enough to feed more than the global population, yet hunger continues to plague 733 million people globally. Repeated weather shocks, conflicts, economic downturns, inequality, and the pandemic hit the most vulnerable - many of whom are smallholder farmers and agricultural households - the hardest. During World Food Day, I had the privilege of being in the field with the #AgroecologyInitiative team, learning and sharing knowledge with smallholder farmers in Mbire. It was a powerful reminder of how these farmers-at the heart of food systems-play a major role in ensuring food security, especially in the face of climate challenges. Smallholder farmers are crucial to #FoodSecurity and #SustainableAgriculture. Through agroecology, we can build more resilient food systems, uphold the right to food, and create a better life and future for all. #WorldFoodDay #RightToFood #Agroecology #SmallholderFarmers #SustainableFarming #FoodSystems #CIMMYT #OneCGIAR

#InternationalDayOfPotato #FoodSecurity ድንች (እና ዱባ) እንኳ በበቂ ሁኔታ ማቅረብ ካቃተን, ዓለምን በልመና እያሰለቸን (በዘር እየተባላን) እንኖራለን። እየፎከርን። 🤔 👇 << Did you know? About 2/3 of the world's population consumes potatoes as its staple food; nearly 50% of potatoes are used as the household staple food or vegetable. The potato is resistant to drought, cold, and barren land with wide adaptability. By 2030, the total production of potatoes will reach 750 million tons, with an increase of 112%, of which the production of Asia, Africa and Latin America will exceed 440 million tons, with an increase of 100%, accounting for about 59% of the world.>>