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View profile for Justin Holdsworth, graphic

Director - Commercial Chain Accounts

Last week our Dallas team, Lyndsey Smith-Wiley , Gilles Delaisse , Bill Ziegler, and myself hosted an open house for several of our DFW based chain operators, at our CORE Foodservice office. Our customers got to tour our warehouse, conference rooms which can host offsite meetings, & our full size test kitchen, where we had amazing action stations from our dedicated Mixologist Jeanette DeWolfe, WSET III and the one and only Chef Mark Stussi. We are already planning ideations for 2025, where we can help craft new menu ideas, LTO’s, drink specials, and more!!! Reach out to one of us to schedule your own ideation, and we will be happy to host you and your teams!

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Scott W.

VP - Talent Development & Enhancement @ CORE Foodservice | Business Development, Sales Leadership, D&I Advocate

1mo

What a fantastic idea bro!

Love it when a plan comes together!!

Joseph Williams, MBA

Sales Leader looking to develop and grow a high-performing Sales team across the US. Bringing a strategic and exciting sales approach with our dynamic Kerry Foodservice Brands portfolio.

1mo

DREAM TEAM!!!!

Chuck Whitesell

Vice President Chain Accounts

1mo

Great job TX Chain team!

Nicholas Redfearn

Senior Manager Supply Chain

1mo

Thats a great group of people in that photo!! 👍

Richard Heidt

Sr. Vice President, Commercial Sales at CORE Foodservice

1mo

I heard you all rocked it!!

Beth M. Naffziger

Strategic Business Executive with Proven Record in Revenue Growth, P&L Management, Brand and Product Innovation for Consumer Markets

4w

Chef Mark is THE best !!!! Mark Stussi Our paths may cross again 😀

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Julie Swift

Foodservice Maven | Growth Architect | DEI Accelerator | FWA Chairwoman

1mo

I got to e-meet Chef Mark Stussi ! Great team.

Steven Baker

Territory Manager of Houston, Louisiana and Mississippi

3w

Way to go!!!!

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