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Did you get last month's issue of the Menu Matters Monthly Minute? In this edition we covered: - Which options consumers think are still on-trend. Do they still think pickle-flavored things are on-trend? What about boba? - Consumers top packaging turn-off. - NEW Menu Matters Monthly Indicators -- notable stats we've come across that impact how consumers live and purchase. - Our Hot List for the month, from a hotel in Hudson Valley to restaurants in New Orleans to a cookbook that's perfect for the cold weather months. - The most unusual guilty pleasure food consumers have indulged in in the past year. If you aren't subscribed to our newsletter, you can sign up here: https://lnkd.in/gzUTY_rZ

New series. Food budget. Lets see what we can buy at different fast food places for 1 dollar. Comment the next location we should do! Who has the best dollar menu items?? #foodbudget #foodbudgethack #foodtiktok #familymeals #cheapmeals #cheap #creatorsearchinsights

Successful restaurants always stick to the basics and maintain high standards. They focus on cooking and serving food properly, managing costs, and ensuring consistent quality. The key is not doing anything radical, but rather being consistent in all aspects of the business. It's not about making food that is drastically better, but about consistently delivering better quality. The top restaurants separate themselves from the rest by their consistency, not just by their quality. Want to learn more? Follow us on YouTube: @andrewscott9329 #IndustryMotivation #BusinessApproach #EntrepreneurialDrive

Successful restaurants always stick to the basics and maintain high standards. They focus on cooking and serving food properly, managing costs, and ensuring consistent quality. The key is not doing anything radical, but rather being consistent in all aspects of the business. It's not about making food that is drastically better, but about consistently delivering better quality. The top restaurants separate themselves from the rest by their consistency, not just by their quality. Want to learn more? Follow us on YouTube: @andrewscott9329 #IndustryMotivation #BusinessApproach #EntrepreneurialDrive

Successful restaurants always stick to the basics and maintain high standards. They focus on cooking and serving food properly, managing costs, and ensuring consistent quality. The key is not doing anything radical, but rather being consistent in all aspects of the business. It's not about making food that is drastically better, but about consistently delivering better quality. The top restaurants separate themselves from the rest by their consistency, not just by their quality. Want to learn more? Follow us on YouTube: @andrewscott9329 #IndustryMotivation #BusinessApproach #EntrepreneurialDrive

Successful restaurants always stick to the basics and maintain high standards. They focus on cooking and serving food properly, managing costs, and ensuring consistent quality.  The key is not doing anything radical, but rather being consistent in all aspects of the business. It's not about making food that is drastically better, but about consistently delivering better quality.  The top restaurants separate themselves from the rest by their consistency, not just by their quality. Want to learn more? Follow us on YouTube: @andrewscott9329 #IndustryMotivation #BusinessApproach #EntrepreneurialDrive

Start your food manufacturing business with confidence Our food manufacturing consulting services are designed to make your tasty ideas a reality. From recipe refinement to production optimization, our skilled staff offers full assistance at every stage. Whether you're an experienced chef or a passionate home cook, we're here to help you navigate the complexity of the food market and create your dream business. Let's work together to make your vision a thriving reality! #FoodBusiness #ConsultingServices #DreamBig.

Keeping your restaurant's food cost in check is crucial for profitability. One way is to closely monitor inventory, minimizing waste through proper storage and portion control. You can also negotiate with suppliers for better deals and explore purchasing seasonal, local ingredients. Analyzing your menu to identify high-profit items can help you strategically price dishes. Finally, training staff on proper food handling and prep techniques can further reduce waste. By implementing these strategies, you can keep your food cost under control and ensure your restaurant's success. #RestaurantProfitability #FoodCostControl #InventoryManagement #PortionControl #SupplierNegotiation #SeasonalIngredients #MenuEngineering #StaffTraining #RestaurantSuccess

Why Restaurants Are Screwing Their Customers In 2024 1. Portions are shrinking. Ever feel like you're being served a child's portion in a restaurant? Still hungry when you've finished? 2. Poor service. Reduced staff/wage bills is now common. There's simply not enough staff serving customers. Takes 20 minutes just to order a drink 3. Food quality has dropped. Where did all the best chefs go during Covid? Back home, abroad. More often than not, food gets sent back to the kitchen. 4. Prices have gone through the roof. A very average meal for 2 is £100 minimum. 5. Shoving on "service charge included" onto your bill, is downright rude. I'll decide what tip I want to add. Especially if the service was poor. Any more to add?

Proper cost management is key to a profitable business! Learn how QSROnline unlock your full potential. #RestaurantSoftware #RestaurantManagementSoftware #RestaurantInventorySoftware #RestaurantLaborSoftware