Coller Davis & Co.’s Post

➡️#SuccessStory - https://hubs.li/Q02NyPqL0 ➡️Our client, a U.S.-based Food & Beverage company, faced significant hurdles in monitoring their #connected blenders across a vast network of over 20,000 locations worldwide. 🤝Our team developed a cutting-edge predictive model that could accurately anticipate potential blender failures or catastrophic errors. By predicting 90% of normal events and 80% of catastrophic errors, the model enabled proactive error management with a lead time of three events. #CaseStudy #TechCaseStudy #PredictiveMaintenance

Be one step ahead of the dynamic and ever-evolving food & beverage industry with actionable, real-time insights into your performance. Learn more about business intelligence today: https://brnw.ch/21wIjAR #FoodandBeverage #BusinessIntelligence

➡️#SuccessStory - https://hubs.li/Q02Q5Lh90 ➡️Our client, a U.S.-based Food & Beverage company, faced significant hurdles in monitoring their #connected blenders across a vast network of over 20,000 locations worldwide. 🤝Our team developed a cutting-edge predictive model that could accurately anticipate potential blender failures or catastrophic errors. By predicting 90% of normal events and 80% of catastrophic errors, the model enabled proactive error management with a lead time of three events. #CaseStudy #TechCaseStudy #PredictiveMaintenance

In the evolving world of pizza toppings, mushrooms have solidified their spot as a fan favorite, ranking just behind pepperoni in popularity. At South Mill Champs, we’ve seen firsthand how mushrooms bring not only flavor but also health benefits to America’s favorite slice. As pizza trends shift toward fresh, nutritious, and versatile ingredients, mushrooms are leading the charge—whether on frozen pizzas, deli-prepared options, or restaurant menus. From crimini to shiitake, mushrooms are THE topping that complements any pie while aligning with the growing consumer demand for plant-based choices. With consumer preferences evolving, how are you capitalizing on this trend? 🍕 #MushroomsOnTheMenu #Pizza #MushroomStats #Mushrooms

Have you seen our 2024 #trendreport yet? Deep-dive into food and beverage trends, operational know-how, and more. https://lnkd.in/dG_NsCnc #trends #trendreport #nestleprofessional #foodandbeverage

Believe it or not, 2025 is only six weeks away. Hopefully, we’re not too early (or too late) in sharing our predictions for what the new year will bring to the food & beverage industry. It’s not quite a crystal ball, but we’re sharing what we see for the future in this article from New Food: https://lnkd.in/etcmXWKU #FoodandBeverage #Predictions #Trends #2025 

Based on insights from Datassential, the year 2023 witnessed a surge in Limited Time Offer (LTO) launches across various item types. This trend highlights the dynamic nature of the food and beverage industry, where innovation and consumer interest drive the introduction of new and exciting menu options. The following item categories stood out for having the highest number of LTO launches, reflecting both market trends and consumer preferences. Here at EFCO, we are proud to be a Beverage, Bakery, and Sauce supplier to top chain restaurants. Reach out to us today and let’s work together to elevate your LTO offerings! Follow our LinkedIn page for more industry insights and trends in the future! www.efcoproducts.com Tradition + Innovation Since 1903 David Cullinan #efcoproducts #industryinsights #innovation #foodmanufacturing

Be one step ahead of the dynamic and ever-evolving food & beverage industry with actionable, real-time insights into your performance. Learn more about business intelligence today: https://brnw.ch/21wIiv2 #FoodandBeverage #BusinessIntelligence

Hot Honey is on fire! It is being found on more menus across multiple restaurant types with American food and pizza covering roughly 62% of use cases. Over the next four years, hot honey is predicted to almost double the amount of menus it is included on and continues to rank in the 100th percentile for future growth potential, outperforming 100% of all other foods, beverages, and ingredients over the next four years! 🌶️ 🍯 🔥 What is your favorite use for hot honey? Let us know in the comments! Source: Hot Honey, the Snap™ Food Profile, Datassentials

Did you miss our webinar hosted by New Food last month? Check out the link below to hear more from Brandon Henning about the challenges impacting quality operations in the Food & Beverage industry! https://lnkd.in/e-duAFMs