Globally, agriculture, forestry, and land use account for around a quarter of GHG emissions. These emissions come from the cultivation of crops and livestock and deforestation. Therefore, keeping global warming below 1.5°C would include slashing emissions from agriculture and those linked to food production. However, so far, world governments’ emission reduction efforts have focused more on fossil fuels than on the agriculture sector. #climateadaptation #greenliving #netzero #Denmark #NewZealand https://lnkd.in/gh6dumpT
