City of Kent, Washington’s Post

Missed our webinar on growing and scaling your biz? Butch Galdeira from Diamond Bakery Hawaii taught us what it means to put your "aces in their places" and why it's crucial for a business to succeed. Listen in on-demand to learn more! https://bit.ly/3Vf3K3O #GrowAndScale #HawaiiBusiness #BusinessGrowth #DiamondBakery #LiveWebinar #GrowthStrategies

Shoutout to Feddy and the amazing team at Town Brewing for trusting #Beer30 to help them #BrewMore and #BrewBetter! 🍻 They love how our #BrewerySoftware makes their lives easier with its user-friendly design and seamless inventory tracking. Wanna simplify your brewing operations and focus on what you do best? DM us or comment "BEER30" for a free demo and see how we can help your brewery thrive!

If you are a fan of oaky chardonnay, then zinc plays an additional role in that aspect of the wine-making process, the barrel. Though the main star of the barrel is the wood and the individual cooper’s mastery that is required to make a watertight barrel, the galvanized hoops are of critical importance to keeping the barrel that way. A single oak tree can only produce enough wood for the creation of about 2 barrels, so it is incredibly important that the final product be made to last, as oak barrels can be used for up to a hundred years. Using galvanized metal hoops also ensures that over the decades there is significantly less worry regarding the deterioration of the barrel. #zinc #wine #vineyard #winebarrel #internationalzincassociation

How to Attach a Rotisserie Skewer to the Motor | Easy Setup Guide Ensuring that your rotisserie skewer is securely attached to the motor is one of the most critical steps in the process. This connection is the foundation of a successful roast, allowing your meat to rotate evenly and cook to perfection. We’ve designed our large spit roasters with a user-friendly feature that simplifies this crucial step—the quick release pin. Here’s how to use it effectively. https://lnkd.in/gqxMKida

Thanks to Eric Phillips and Colin Schilling for sharing the news with us, and Jordan Driggers for writing! Yesterday, Craft Business Daily broke news that Schilling Cider is jumping into the hard lemonade fray with Schilling Hard Lemonade, but they believe they have a true point of difference: a fruit (apple wine) fermentation base. Check out the colorful pic below. Key facts: They want to signal premiumization in the space. The “goal” is to price six-packs of the new lemonades on the shelf for a dollar more than the category leader. Schilling Hard Lemonade will pilot in a West-Coast centric area, before potentially scaling to the producer’s 20-state footprint. The larger craft cider company is posting up best-in-class trends. A top 10 craft brand family in the Circana West region, Schilling is actually “zagging” where the larger industry is seeing potholes: While April was a rocky month for many big brewers (indeed, some sources have joked that they are going to make t-shirts emblazoned, “Easter Shift”), that month ended as Schilling’s second-best sales month ever. The company grew volume by 34%, outpacing its annual growth rate of 25%.  

From bean to brew: mastering the art of roasting one batch at a time. 🔥☕ Quality begins at the roast— #CoffeeIndustry #RoastingProcess #BaristaLife, #RoastingExcellence, #SpecialtyCoffee, #CoffeeCulture

Why fill your kitchen with multiple tools when one can do it all? The Zyliss rotary grater, featured in this month's Grillin & Chillin promo, takes care of cheese, chocolate, nuts, and more. Simplify your life by ordering from Swissmar today! Comment below with one tool that saves your business time in the kitchen. #Swissmar #ESI #BrandWell #Zyliss #KitchenGadgets

Does your cuppa connect with the bottom tier of its supply chain? Another awesome #Surrey brand Chimney Fire Coffee I B Corp™ deals directly with growers to deliver stable and fair prices for all. Plus it's delicious. Check out the case study on the SBN website: https://lnkd.in/dGzshhDe #FairTrade #SupplyChain #WED #SurreyHills

“Pinsa RONDO , what else?” Beyond the mix of flours and process with long resting times, the most important factor of a good pinsa is the mother dough called “biga”, where Italian bakers have decades of experience. After that, Pinsa has always been made using the dough balls done by a divider, following a long and hard manual process. This makes Pinsa the most tasty, soft and crunchy sustitute for pizza, but also complex, irregular, not reliable and expensive. The question is: How can we keep the good characteristics of the pinsa in terms of bite, taste, flavour, etc…, while assuring the quality, regularity, reliability and making it affordable for more people. We found an answer for that question. If you feel curious, come to RONDO #pinsa #dough #masa #pizza

#sponsored | There's no denying that the perfect bun exists, yet bread bakers agree there are different ways of achieving consistent results. In this week's #TechTalk, sponsored by Middleby Bakery, Clay Miller, president of Burford Corp., explores some of the innovative solutions that can help bakers achieve a perfect bun, every time. Watch now ⬇️ #commercialbaking #bakingindustry