City of Kent, Washington’s Post

We love celebrating achievements 🎉 We are half way through the year and would for you to tell us your biggest business wins so far.  Lets take a moment to recognise these and for you to be so very proud of yourself 🏆🌟👇🏻 #womeninbusiness #localbusiness #businesstips #hertfordshire #hertfordshirenetworking #businessmindset #sistersinbusiness #hertfordshirebusiness #stalbans #stalbansbusinesses #wins #celebrateyourself #celebratingwins

Check out Kara Goldin's latest podcast episode with our founder and CEO Brianda Gonzalez! Hear about the fast-growing nonalcoholic category and the shift in consumer attitudes around alcohol. "Whether you’re curious about the rise of nonalcoholic options, entrepreneurship, or innovative brand-building, this episode offers tons of insights and inspiration." #innovation #nonalcoholic #consumer #behaviors #entrepreneurship #thekaragoldinshow #thenewbar

Domino%27s-pizza-enterprises-limited "Domino's Pizza Enterprises Limited showcases significant growth and strategic initiatives in FY24, yielding improved financial metrics and a commitment to community engagement. Read More https://lnkd.in/gVyxRBx5 #DMP #Growth #StrategicInitiatives #FinancialSuccess #CommunityEngagement #BusinessDevelopment #DominosPizza #CorporateNews"

On this International Tea Day, let's take a moment to appreciate the simple joy of a cup of tea. When we don't love anything else, we find solace in this comforting beverage. Today, we honor the dedicated tea workers who tirelessly ensure we have the fresh tea we cherish each morning. Let's celebrate their hard work and the vital role they play in our daily lives. IDH|Rajendra Jog|Susheel Kumar|Tarun Bhalla|K C Ravi|Jagadeesha PS|Abhishek Agarwal|Pankaj Shukla|Rahul Tidake|Anitha Govindaraj| Dipankar Bordoloi #internationalteaday #agrientrepreneurship #inpiringstory

New Post: Wawa celebrates 60th anniversary with free coffee of any size -PHILADELPHIA (WPVI) — There’s nothing like a cup of coffee to start your day, especially when you can get it for free! Tuesday, April 16, marks 60 years since Wawa became a convenience store and made their coveted hot coffee a must-have for so many. To celebrate this milestone anniversary, Wawa officials say they will... PHILADELPHIA (WPVI) -- There's nothing like a cup of coffee to start your day, especially when you can get it for free!Tuesday, April 16, marks 60 years since Wawa became a convenience store and made their coveted hot coffee a must-have for so many. To celebrate this milestone anniversary, Wawa officials say they will give away 1.5 million cups of coffee in any size.You may also get a side of nostalgia with your free coffee.The stores will also use their vintage cups and hoagie paper as a nod to their humble beginnings. Source link

Read our latest feature in Propel Info where our CEO Simon Wallis discusses all things growth for GDK in 2024 and beyond 🚀  

Our founder Morenike George Taylor LLB,BL,CDMP, FFR,DASM®,PMP (in view) who is also the President of fhe RCBC Association has been writing some tips for going to restaurants, bars and cafes for BusinessDay Read more about this on page 27 of today’s Business Day Weekender #morenikegeorgetaylor #countysupportconsulting #growth #menu #businessday

𝐄𝐢𝐝 𝐌𝐮𝐛𝐚𝐫𝐚𝐤 from 𝐂𝐨𝐫𝐞 𝐂𝐥𝐚𝐫𝐢𝐭𝐲 𝐂𝐨𝐧𝐬𝐮𝐥𝐭𝐢𝐧𝐠! ☪️ Wishing you a joyous Eid al-Fitr filled with delicious treats, cherished moments with loved ones, and a well-deserved break! -Sushma Sharma #EidMubarak #EidAlFitr #BusinessGrowth #MuslimEntrepreneurs #RamadanReflections #GlobalBusiness #ScaleUp #ThankfulThursday #BusinessGoals

From Waiter to Café Owner: The Inspiring Journey of BabuRao at Cafe Niloufer And Bakers How many of us start our journey penniless, with nothing but hope and a strong work ethic? Babu Rao, the owner of Hyderabad’s beloved Niloufer Café, did just that. 🚂 Arriving in Hyderabad in 1975 with no money and no place to stay, Babu Rao worked various jobs, including as a salesman and a waiter. His turning point came when he was offered a role at a newly opened café. Babu Rao wasn’t just a waiter there; he was a sweeper, a dishwasher, and the one who made tea—his speciality. 💪 His dedication and knack for understanding customer needs led him to eventually take over the café. Fast forward to today, Niloufer Café is a thriving success with 6 outlets across Hyderabad including Hyderabad airport each catering to a unique clientele. 🌿 Babu Rao’s success mantra? Quality over quantity. Even in challenging times, he never compromised on the quality of his tea or products, ensuring that every cup served is one he would personally drink. ❤️ But Babu Rao’s story doesn’t stop at business success. For over 20 years, he has been providing meals to patients and their families at local hospitals. His father’s sacrifice to sell a cow to fund his education taught him that giving never makes one poor. Now, even customers join in his philanthropic efforts. Babu Rao’s journey is a testament to resilience, hard work, and the power of kindness. It’s not just about building a business; it’s about building a legacy that serves the community. How do you remember Niloufer cafe? For more such stories , please like & share this and follow SAIRAJ MAHESH and WorldStartupNews #Inspiration #Entrepreneurship #SuccessStory #Hyderabad #cafeniloufer #CommunityService #qualityoverquantity

I’ve been in this business for 14 years, a career change from Non-Profit & Corporate. A perfect necessity during the time of 2008 recession, when I took the WSET certification in 2009 and climbed up to diploma candidacy along the years. I worked my way up, from zero, volunteered, worked in retails, polished glasses at events and tastings, worked stocking cellars, and worked events networking. I kept the hunger to grow, and learn all trades of the business. It wasn’t handed to me, I had to earn it. I worked several harvests around the world. I’ve been a Sommelier, Beverage / Operations Manager for over 9 years. I’m seasoned, and I can tell you the road to this journey has been one that has tested my leadership in all traits. It hasn’t been easy, I had to invest in all this knowledge. Deal with instability of the trade and also be penalized by people because of my choices in this career. I’ll defend my curriculum and background, because it took me a lot of sacrifice. I have been judged by my chronological work timeline, they made it hard, without understanding or giving me the chance to convey the positive asset that I can be. I’ve been bold and straightforward, that’s often looked as too daring. Well, that won’t change. The industry can be both gratifying, but also brutal, where you’re constantly have to stay afloat or become obsolete, not everyone will be there on your tough times, but others will be there for a lifetime, it takes patience, a tough attitude, and integrity to earn respect. I’ve seen over the years how things that were kept out of reach for professionals are now accessible within a reach, in an era where social media is highly encouraged. It wasn’t the same back then. My advice is to always remain true to yourself, work hard, and enjoy the experience. If you’re here for the money or instant gratification, then the wine business isn’t for you. Don’t get lost in the illusion here. Be kind to yourself and prioritize what’s important. With love ❤️ Yumi #yumivino #winebusiness #sommelier #wineharvest