Citizen Good’s Post

Our food choices are fueling a climate crisis. How can we transform this challenge into an opportunity? The F&B industry holds the power to nourish both people and the planet. Sustainability isn't just good for the Earth, it's good for business. Join us at the Future Food Forum to learn the recipe for success. Discover how adopting sustainable practices can drive positive change, impacting UN Sustainable Development Goals, and providing a market advantage. Make sustainability your success story. Register now and be part of the change. Join us on Day 1 for a Fireside chat on driving sustainable development: https://buff.ly/46lBIam #futurefoodforum #sustainability #foodsecurity #climateaction #F&Bindustry #UAEevents #sustainabledevelopment #joinus #registertoday #businessgrowth

Wondering how to create a low carbon, healthy food system at your work, campus, city, or home and help meet your sustainability goals? Join the Better Food Foundation and Plant Based Treaty in the LA Climate Week webinar happening tomorrow! Registration below. See you there! #defaultveg #behavioralscience #emissionreduction #healthyfood

NOW MORE THAN EVER. Bush foods are invaluable when considering the sustainability goals that lie ahead for our planet, and Gerry is excited to be delivering numerous talks throughout #naidocweek 🌿 Book a talk for your team & start to learn how you can incorporate a range of native food into everyday life!

Focused on Carbon capture in 2022, Green hydrogen production in 2023 and now Sustainable food production in 2024 - FIRST Global (IFCA) continues to link the global need of greater inclusive STEM education with the greatest threats facing our planet AND our youth! How will you assist the youth from 190+ countries competing this September?!?

Celebrating World Environment Day: Connecting environment, health and sustainability 🌍🌿 On this World Environment Day, we celebrate our planet and reflect on the vital connection between the environment, our health and sustainability. At Mérieux NutriSciences, leveraging our Center of Excellence for Environmental Footprinting, we are committed to addressing these interconnected challenges through innovative research and practical solutions. This year, we proudly present “The Plate of Change,” a healthy and sustainable diet designed specifically for Central and Eastern Europe. Discover our groundbreaking research and findings here 👉 https://lnkd.in/dmh-6Jg6 Together, let's commit to making sustainable choices that promote a healthier future for ourselves and our planet. 🌿💚 Learn more about our broad sustainability value proposition 👉 https://lnkd.in/dQSG6_qw Mérieux NutriSciences | Blonk Mérieux NutriSciences - Global #WorldEnvironmentDay #sustainability #EnvironmentalFootprinting #BetterFood #BetterHealth #BetterWorld

How can the food industry produce more by using less? We’re building our approach with a focus on Climate, Health, and People. We're cutting emissions by sourcing climate-friendly materials and optimizing our production processes. We design our products for healthier lifestyles, with more fiber and whole grains, and less salt and calories. We focus on building safe, inclusive workplaces that mirror the diverse world we live in. “If we can produce more by using less, we are on the right path.” - Anna-Karin Wahlgren, Global Sustainability Director. #BakingForABetterWorld Discover how these pillars are interlinked to drive real change in the food industry https://bit.ly/3Rzv0HN

Today is Earth Day. A day where we are reminded of the value of environmental sustainability and conservation, and the reason we should come together to take action for a better world and future. Now, although Earth Week is a great way to get people to unite over the growing need to utilize sustainable alternatives. It is also a great time to demonstrate the: - Tools - Insights - Changes - Initiatives That we can do to create a better world today, as well as for future generations. That is why, across the next 4 days I will be sharing content that highlights: 🌎 Day 1: Why We Need To Educate Children About Nutrition 🌎 Day 2: Our Food Waste & How Indoor Farming Can Support 🌎 Day 3: The Impact Agriculture Has On Our Water Supply 🌎 Day 4: The Impacts of our Current Agriculture System We must start to recognize that sustainability is no longer just a buzzword. → It's a commitment to changing the way we do things to ensure posterity. From reducing carbon footprints to utilizing eco-friendly initiatives, we need to all become dedicated to making a positive impact on our planet. So join me this week, as I dive into what these initiatives can look like…

🌍 Empower your plate, combat climate change! 🌱 In a world where climate change is a pressing reality, your plate holds unexpected power. What if sustainable food production could be a game-changer in our fight against the climate crisis? Sustainable food production isn't just a buzzword; it's about growing food that benefits consumers, the environment, and future generations alike. Imagine a world where our food systems are in harmony with nature, promoting health, biodiversity, and resilience. But here's the truth: our current food system is a major contributor to the climate crisis, responsible for a third of all greenhouse gas emissions and consuming 70% of the world's freshwater. The cost? A significant loss in biodiversity and an unsustainable future 🚨🌏 But you can make a difference! Here's how: 🔄 Efficiently use natural resources 🌊 Protect our marine treasures 🛒 Choose sustainably sourced ingredients 📦 Opt for environmentally friendly packaging 🚮 Minimize food waste 🚀 Got an innovative idea on food #sustainability? We want to hear it! Your innovation could lead the way to a more sustainable and prosperous future. Submit your ideas today and join the movement towards sustainable food production 🔗 https://lnkd.in/grZwTkV6 The CIIC 2024 is organized by East Ventures and Temasek Foundation. #ClimateImpactInnovationsChallenge #CIIC #ClimateAction #SustainableFood

Our food system is a major driver of climate change, causing around one-third of all human-caused greenhouse gas emissions. However, those emissions aren't created equally. Animal-based foods like beef, lamb, and dairy have much higher emissions than most fruits, vegetables, pulses or legumes. With a bit of creativity and some simple swaps on our plates, we can eat in a way that's good for both our health and the planet! 🫘 Want to learn more about sustainability in our food system? Check out our lesson plans: https://lnkd.in/dxdfNTWE

Combining Environmental expertise with Nutrition expertise is key to guide people on better food, better health, better world. Happy World Environnement Day !