WHO and FAO have published the full report of an exercise that ranked foodborne viruses according to frequency and severity. The first part of the World Health Organization (WHO) and UN Food and Agriculture Organization (FAO) meetings focused on food attribution, analytical methods, and indicators. #FAO #WHO #UN #foodsafety #sqf #cics #foodborne #foodborneviruses https://lnkd.in/eyXmVwHJ
