CICS Americas’ Post

A fascinating question with potentially nuanced outcomes: "It remains to be seen what impact Kennedy’s proposals will have on the food industry but they bear little resemblance to those of prior Republican administrations, which have typically favored cutting regulations, not increasing them." #foodsafety #regulation #riskmanagement

With the UK general election drawing closer, AIMS’s Jason Aldiss advocates for modernised #foodregulations improved technologies, and streamlined oversight to support the UK's #meat industry and consumer safety #AIMS

With the UK general election drawing closer, AIMS’s Jason Aldiss advocates for modernised #foodregulations improved technologies, and streamlined oversight to support the UK's #meat industry and consumer safety #AIMS

Here’s the challenge: regulations and enforcement are always changing.   That’s why Unibloc Hygienic Technologies® is sponsoring a webinar with The National Provisioner magazine on July 16 at 2 pm EDT. Consultant and lawyer Joel Chappelle of the #FoodIndustryCouncil addresses the latest regulatory trends and safety best practices for meat and poultry processing, including hygienic pump maintenance protocols.     Sign up for the webinar with National Provisioner, “Is Your Food Safety Plan Up to Date?” https://lnkd.in/eP2RvDc2

NEW RELEASE Food Security : Governor Adeleke Receives Report, Sets up Implementation Committee OSOGBO: 21/06/2024 - Osunstate.gov.ng Governor Ademola Adeleke has received the report of the food security committee he put in place to proffer solutions to various aspects of food security which include farm security, food pricing and availability as well as widening operating support and environment for farmers. Committee chairman and the Commissioner for Agriculture, Hon Tola Faseru who submitted the report to Governor Adeleke on Thursday evening at the Government House, said the report considered the pressing challenges of food security to make far reaching recommendations. The Committee Chairman who commended the foresight of Governor Adeleke said the 18 man committee Conducted spot survey and research to arrive at the recommendations which he described as actionable and implementable within a framework of short , medium and long term matrix. Responding , Governor Adeleke who described food security as the most pressing issue facing the nation noted that immediate action will be taken to implement the recommendations of the Committee. The Governor spoke further : “ I am directing the setting up of an implementation Committee under my Special Adviser on Agriculture. The committee whose members will be made public on monday must ensure immediate actions are taken on the recommendations. “ We cannot wait any longer. The issue of affordability and availability of food to our people cannot be treated with levity. We must support our people to survive this high inflation and emerging food insecurity”, the Governor while receiving the report. The committee chaired by the Commissioner for Agriculture, Hon Babatola Faseru had recommended a series of solutions to address food security challenges which are divided into short , medium and long term agenda. On farm security, the committee recommended the establishment of Farm Security Network comprising personnel from various security Agencies including Traditional leaders; integration of the services of local Vigilante and hunters; immediate education and training on farm security and pest control for farmers; strengthen collaboration between local and official security forces with knowledge of the region for farm protection; orientation Programme for Fulani and Farmers; introduction of border poisoning plants; introduction of physical measures to protect farm borders; launching of Community Based Security Intelligence Program and passing into law of Anti-Open Grazing bill Kindly click the link to learn more https://lnkd.in/dXarxynv

#ICYMI last week we published an article by Appleyard Lees' Partner, Robert Cumming, that discussed the French law sought to restrict the use of ‘meat-like’ terms for vegetarian and plant-based alternatives. The article also addresses the European Union’s Court of Justice (CJEU) ruling on the topic. Read the full article at: https://bit.ly/4fnEak5 #FoodTradeMarks #ProductLabelling #DescriptiveOrDistinctive #IPLaw #CJEU

Get up to speed on the latest state and federal food security policy and advocacy news! In this edition: read about the reported Fiscal Year 2025 Budget agreement and other important updates. #EndHungerInOK https://lnkd.in/g325JauQ

Navigating the Key Rules, Exemptions, and Across State Considerations for Food Sales In Minnesota Blazing Trails is a 3-hour fast-paced webinar on all the laws and rules that govern food sales in Minnesota and across state lines into our neighboring states. You'll learn about the oldest food laws & the newest ones; where all the words are defined in law (like "food" and "sell"). You'll also learn about the 25+ "exemptions" and "exclusions" and many "regulatory discretions" from food licensing. Register:

NEW online course on FSIS Food Law! Critical law for those in the meat and poultry sectors. Enroll now to save your spot. Class begins August 26 - ONLINE FOR FOOD INDUSTRY PROFESSIONALS. https://buff.ly/3WDjjmv

NEW online course on FSIS Food Law! Critical law for those in the meat and poultry sectors. Enroll now to save your spot. Class begins August 26 - ONLINE FOR FOOD INDUSTRY PROFESSIONALS. https://buff.ly/3WDjjmv