As holiday baking begins, the U.S. Food and Drug Administration reminds consumers to avoid eating raw cookie dough, cake batter, and other uncooked flour-based products. While many know the dangers of raw eggs and Salmonella, fewer realize that raw flour can harbor pathogens such as E. coli and Salmonella. #foodsafety #FDA #sqf #cics https://lnkd.in/gYqzmjUx
