Christin Marvin’s Post

Leadership in Hospitality: Preparing for the Holiday Season As the busy holiday season approaches, strong leadership becomes more important than ever in the restaurant and hospitality industry. A great leader ensures that teams are not just prepared for the high demand but also motivated to deliver excellent service, even in the most hectic moments. From streamlining operations to boosting team morale, it’s about creating a work environment where every team member feels valued. Leaders set the tone for service, and during peak times, that tone can make all the difference in how customers experience your establishment. This holiday season, let’s focus on leading with empathy, strategy, and teamwork. A positive, well-prepared team is key to creating unforgettable guest experiences! #Leadership #HospitalityIndustry #RestaurantManagement #CustomerExperience #HolidaySeason #FoodAndBeverage #Teamwork

Key to your business...

Why do so many hospitality leaders forget this? It's fundamental to leading our people well in our industry, still we hear horror stories from around the world. If you want true success for your hotel or restaurant, you have to make the shift to fully caring about your people. Remember, your focus as a leader isn't your guests - that's the job of your people. Your job is to focus on your staff. Who's with me in wanting to create a new industry standard of leadership in hospitality? #hospitality #hospitalitymanagement #hospitalityindustry #management #strategy

🌟 Leadership in hospitality—and in any industry—is not just about climbing to the top but about helping others rise. The true mark of a great leader is their ability to empower their team, share knowledge, and invest in growth. When we prioritize the development of others, we build stronger teams, foster innovation, and create a culture of collaboration that benefits everyone. Let’s commit to “sending the ladder down” and lifting others up to achieve their full potential. 💪 #restaurant #restaurants #restaurantowner #restaurantmanager #foodie #leader #manager #hospitality #foodtech #Leadership #HospitalityLeadership #EmpoweringOthers #TeamGrowth #InvestInPeople #InspiringLeadership

5 Crucial Elements to Creating Great Kitchen Cultures: 1. Service-oriented leadership: Hospitality has to be flexed for guests AND employees. 2. Emotional intelligence: Treat human like humans 3. Creating memorable experiences: it's about exceeding expectations. 4. Building strong teams: Communication, Buy-In, Feedback 5. Adaptability and resilience: Face challenges together, remember everyone faces adversity differently I'm Simon Zatyrka I help leaders be the ones everyone wants to work with. If you're sure "there's got to be a better way to do this" follow me ring the bell 🔔( you'll get all the new stuff) and drop me a DM so we can work together on making your place an employer of choice. #chef #culture #leadership #restaurants P.S. please repost for your network ♻️

5 Crucial Elements to Creating Great Kitchen Cultures: 1. Service-oriented leadership: Hospitality has to be flexed for guests AND employees. 2. Emotional intelligence: Treat human like humans 3. Creating memorable experiences: it's about exceeding expectations. 4. Building strong teams: Communication, Buy-In, Feedback 5. Adaptability and resilience: Face challenges together, remember everyone faces adversity differently I'm Simon Zatyrka I help leaders be the ones everyone wants to work with. If you're sure "there's got to be a better way to do this" follow me ring the bell 🔔( you'll get all the new stuff) and drop me a DM so we can work together on making your place an employer of choice. #chef #culture #leadership #restaurants P.S. please repost for your network ♻️

In the restaurant and hospitality industry, leadership goes beyond simply managing a team. It's about fostering an environment where guests feel like they are the most important person in the room, and team members feel like they are the most important part of the process. True leaders understand that success comes from creating a culture of inclusivity, respect, and collaboration. By empowering their teams and putting the needs of guests first, they create memorable experiences that keep customers coming back. Remember, leadership isn't just a title, it's a mindset. #leadership #hospitality #culture #teamwork

What makes a good leader? Listen to their thoughts from our recent executive roundtable, hosted and sponsored by Rockbridge. Check out the full-length video at https://lnkd.in/e3re9MqN #management #hotels #hotelnews #hotelindustry #hotel #hospitality #hospitalitynews #hotelowners #leadership #lodging #companyculture #leaders #hotelbusiness

One of the key techniques in hospitality is the 10-5 rule: within 10 feet, smile and make eye contact, and within 5 feet, greet with a friendly hello. This approach has proven effective in my leadership roles, fostering lasting guest experiences. #Hospitality #LeadershipDevelopment

Did you know the person sitting next to you could be your secret to success? Discover how sitting next to a highly productive colleague can skyrocket your efficiency by up to 15%, and the flip side, how the wrong neighbor can drop it by 30%. It's all about optimizing your environment for success, a crucial lesson for every aspiring hospitality leader aiming to elevate their restaurant's performance. Don't let chance dictate your team's productivity. Tune in and learn how to strategically boost efficiency and foster a culture of high performance. Transforming Restaurant Managers Into Hospitality Leaders with Jason E. Brooks https://bit.ly/3vs5tbC #WiskingItAll #JasonBrooks #hospitalityleaders #hospitality #customervibes #TalentDevelopment #DelegateToElevate #training #delegate #efficiency #TaskClarity #leadership #80PercentRule #ComfortFood #LeadByExample #innovation #SoftSkills #ExpectationVsReality