Chivas Brothers’ Post

"Introducing the newest addition to our menu - the Tikka Stand! Elevate your dining experience with our flavorful and juicy tikka, served on a sleek and stylish stand. Perfect for sharing with friends and family, or indulging in a solo treat. Come taste the difference at our restaurant today. #TikkaStand #ElevateYourTaste #SavorTheFlavors #ProfessionalEats"

𝗢𝘂𝗿 𝟱𝟬 𝗳𝗮𝘃𝗼𝗿𝗶𝘁𝗲 𝗽𝗹𝗮𝗰𝗲𝘀 𝗶𝗻 𝗔𝗺𝗲𝗿𝗶𝗰𝗮 𝗿𝗶𝗴𝗵𝘁 𝗻𝗼𝘄 (𝗘𝘅𝘁𝗿𝗮𝗰𝘁𝗲𝗱 𝗳𝗿𝗼𝗺 𝗡𝗬 𝗧𝗶𝗺𝗲𝘀) Stay ahead of the curve in the dynamic restaurant industry with insights from The New York Times' annual list of the 50 best restaurants in America. Discover the latest trends, innovative concepts, and culinary innovations shaping the dining scene. From hyperlocal sourcing to cutting-edge culinary techniques, this curated list offers valuable inspiration for restaurant CEOs. Gain insights into: • 𝗖𝗼𝗻𝘀𝘂𝗺𝗲𝗿 𝗽𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀: Understand what diners are craving and how to cater to their evolving tastes. • 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝘁𝗿𝗲𝗻𝗱𝘀: Stay ahead of the latest trends and innovations in the restaurant industry. • 𝗦𝘂𝗰𝗰𝗲𝘀𝘀𝗳𝘂𝗹 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝘀𝘁𝗿𝗮𝘁𝗲𝗴𝗶𝗲𝘀: Learn from the best in the business and discover strategies for driving growth and profitability. Love to hear about trends you are seeing in your world? #RestaurantIndustry #FoodTrends #Hospitality #DiningOut

Frankfurt Restaurants and where to find a plethora of International Flavours! The article is divided by cuisine to simplify finding whatever you're craving. #frankfurt #bestrestaurants

The origins of the contemporary restaurant can be traced back to the 18th century and the tumultuous era of the French Revolution. During this time, chefs who were displaced from aristocratic households pioneered the concept of private dining, introduced à la carte menus, and elevated the standards of gourmet cuisine, thereby catalyzing the emergence of fine dining as we know it today. #finedining #restaurantequipment #foodserviceequipment #restaurantequipmentforsale #commercialequipment #foodservice #commercialequipment #restaurantequipmentdealer #restaurantequipmentsupply #restaurantequipmentsales #chefessentials #qualityequipment

🌍 Savor World-Class Flavors: A Tour of Our Global Restaurant Portfolio 🍽️ Are you ready for a mouthwatering journey around the world? Join me as we embark on a gastronomic adventure, exploring our global restaurant portfolio that boasts some of the most exquisite flavors and experiences on the planet. From elegant Michelin-starred establishments to hidden gems in bustling food markets, our restaurants encapsulate the essence of culinary excellence. 🍴 Restaurant Descriptions and Branding: The art of capturing the essence of a restaurant in words is no easy feat. Our descriptions are carefully crafted to showcase each restaurant's unique identity, highlighting its culinary philosophy, ambiance, and unparalleled service. We believe that effective branding is the key to making a lasting impression and enticing discerning diners. 📝 Restaurant Criticism: At our restaurants, we understand the importance of providing an exceptional dining experience from start to finish. Just like renowned restaurant critics, we aim to capture the essence of each dish, paying attention to flavors, presentation, and overall composition. We believe that a thoughtful critique encompasses not only the food but also the atmosphere, service, and personal satisfaction. #WorldClassFlavors #RestaurantPortfolio #CulinaryJourney #GlobalCuisine #FoodExperience

Restaurant Trends ** World #RestaurantTrends  World restaurant trends, much like food trends, evolve based on changes in consumer #preferences, technological advancements, global events, and cultural shifts. Here's a look at the #global #restaurant trends that were evident up to 2023: #Experiential #Dining: Dining is not just about food;  it's about the overall experience. #Restaurants are curating unique environments, storytelling #menus, and interactive dining #experiences to captivate their customers. FOLLOW THE LINK FOR MORE; https://lnkd.in/eNEwZU8r

3 steps to discover Augusta's dining scene: 1. Explore local eateries 🍽️ 2. Learn their unique stories 📖 3. Savor the best dishes 🍲 Share your favorites! #AugustaEats #Foodie #ERAsunriserealty #REXMafia

Exciting times ahead

While fine dining is undoubtedly becoming a more relaxed sector in terms of accessibility and overall dining experience, the focus here remains firmly on the elevated style of cuisine, whether that means promoting more emergent cuisines to refined levels, or taking established ones to new heights. We look at trendsetting chefs in sector-defining restaurants, whose work commands respect and admiration among peers. #finedining #trendsetting #foodtrends

Upscale Miami Beach dining is segmented. I believe that fans of chefs and of styles should allow staff a good wage. There are value times of day to sample the pricier establishments if one searches them out. 😎 Ron Scott KBE The Racing Professor Late-century McLaren, Williams Sauber and Porsche From the story below: "Serfer’s Blue Collar has always been known for good value, with generous portions that often double as next-day leftovers. But Serfer raises the bar at Blue Collar’s new location, offering a standout Happy Hour on weekdays from 4 p.m. to 7 p.m. The menu includes brisket poutine ($11) and conch fritters ($11). Drinks include half-priced select cocktails and wines by the glass, $4 drafts, $9 well shots, and a “Happy Meal” featuring a cold High Life and a shot for $9." Read "Why Are Miami Restaurants So Expensive Nowadays?" on SmartNews: https://lnkd.in/eJbygssN