Chipotle Mexican Grill’s Post

I love this concept. I especially love it because there's a Chipotlane about to open five minutes from my house, but there's another non-obvious reason I love it. Chipotle Mexican Grill has boasted that the Chipotlane experience takes less than 30 seconds per car, which is tremendous throughput. Their relentless pursuit of efficiency (see also their "Autocado" invention) has been a huge boost to their bottom line and keeps their lines moving for the benefit of the customer. There's another benefit though. We've all seen the nervous sea of people pacing around the carryout shelf. This happens at fast food. It happens at fast casual. I've seen it at casual and even fine dining restaurants. I've been that guy, squinting at all the bags, trying to find a place to stand that doesn't block the walkways for everyone else. Air travelers use the term "gate lice" to refer to a similar phenomenon during the boarding process. I'm not sure what the restaurant version is (DoorDash dawdlers? Takeout tarriers?), but that impatient mob shifting around and staring at their phones is a real drag on the experience for those of us just trying to navigate through and sit down for a meal. Congrats to Chipotle for so quickly rolling out a service that makes life easier on the carryout customer while creating a more streamlined and serene experience for those dining in. #customerexperience #cx #restaurants #innovation #retail

Check out the fourth slide to understand how Petpooja is helping out FMCG brands to expand their business in HORECA segment. To get more information regarding the services, please mail me on [email protected].

5 red flags that might indicate your restaurant is in hot waters. 1. High Staff Turnover. 2. Declining Reviews. 3. Inconsistent Food 4. Fiscal Choas  5. Dirty Kitchens Follow me for daily tips on how to grow your restaurant business.

Paperwork overload at your restaurant? It's time for a change! Partner with Buchprufer and elevate your restaurant operations today!   To know more : https://buchprufer.com/   #RestaurantLife #AccountingMadeEasy #InventoryManagement #ReduceWaste #DataDrivenDecisions #RestaurantTech #Buchprufer

The Perfect Restaurant Shift is a key ingredient in the recipe to having a strong restaurant business. Here are 10 ways you and your restaurant management team can lead highly effective shifts to make your restaurant as successful as possible. #RestaurantSuccess #ShiftLeadership #EffectiveManagement Read the full post: https://buff.ly/4daCWbJ

🚀 Sharing Lessons Learned: The Key to Success 🚀 Just finished reading an eye-opening article in Forbes about Red Lobster's obstacles, highlighting the importance of sharing Lessons Learned within an organization. The previous owners underestimated the demand for all-you-can-eat lobster, leading to financial losses. Surprisingly, the new owners faced a similar fate with all-you-can-eat shrimp. This emphasizes the crucial need to disseminate Lessons Learned across all levels of the organization. Let's learn from these experiences and pave the way for future success! #LessonsLearned #BusinessInsights #SuccessStrategies #Leadership

We are committed to seeing you through every step of your restaurant journey. From initial consultation to closing the deal, We Sell Restaurants is with you all the way. #Commitment #CoreValues #WeSellRestaurants #ClientSupport #FullServiceBroker #RestaurantJourney #DedicatedService #ClientCare #BrokerDedication #FromStartToFinish

Become your dream Take a course in HMS

Toast is here to help you plan the best Mother’s Day brunch shift your restaurant has ever executed. We analyzed Toast platform data from full-service restaurants (FSRs) from Mother’s Day 2023 and compared it to the average Sunday in 2023 at FSRs, compiling it here with useful tips for restaurant operators. Let’s get ready to celebrate Mom! https://lnkd.in/ged5aa8W

Welcome back to another Would Matt Buy This Business! He goes over the pros and cons of owning a restaurant and shares his past experiences. Watch to see if you should own a restaurant! #bizbuysell #businessforsale #capforge #businesstips #restaurantlife #restaurantforsale