Chex Finer Foods’ Post

The EU needs better information on seafood. For processed products, like fish fingers, canned tuna or surimi, displaying the species, origin, and fishing gear is not required. It’s time to defend our right to know what we eat. Key stakeholders across the seafood supply chain - restaurants, chefs, seafood businesses, consumer organisations and civil society organisations including WWF European Policy Office - get together under the #FollowTheFish movement to call on the European Commission to defend consumers’ right to know & choose what they eat! #FollowTheFish 🐟

In-season seafood changes frequently – take a look at our guide for September to help you buy sustainably caught or grown seafood this month! You can support your local fishermen and reduce your carbon footprint by purchasing these varieties of finfish and shellfish in South Carolina. *Correction - Wild Oyster harvest for both commercial and recreational harvest in South Carolina begins October 1. #SustainableSeafood #InSeasonSeafood #SCSeafood

Test, test! Have you tried grenadier before? We bet you haven't! This is a LOCAL, UNDERUTILIZED FISH caught as bycatch by our black cod fishermen on small-scale boats. When caught whole, it's not the prettiest fish and has the nickname "rattail" due to its long slender tail, BUT it produces beautiful white, light pink fillets!! (remember what we learned in seafood school, don't judge a fish by its name... Chilean Seabass is Patagonian Toothfish; and also the classic saying, "Don't judge a book by its cover"). We hate to see local fish go to waste and are looking for innovative chefs and protein specialists who want to support our local fishing community by incorporating it into their businesses. This fish is a no-brainer to try as it is very affordable and perfect to use in fish tacos, fish & chips, and other whitefish applications. It tastes similar to rockfish, sole, or hake. And if you are using swai, you've got to try this as a more sustainable, local option. The fillets come individually quick frozen (IQF) so you can have local fish always on hand and easily grab however many fillets you need. Let's build a market for this underutilized fish that should not be wasted! October is National Seafood Month after all so let's try something new!

🌟 Tired of Finding Out About Order Issues Only When It's Too Late? 🌟 We get it—there’s nothing more frustrating than discovering an issue with your seafood order only when it’s arrived, just as you’re gearing up for lunch or dinner service. 😩🚫 At The Boathouse Fisheries, we’re committed to eliminating that frustration with our exceptional communication at every stage of the process: From the Fishermen: Our expert fishermen provide real-time updates on catch availability, so you always know what's fresh and what’s coming. 🛥️🎣 Through Our Suppliers: This crucial information is passed along to our suppliers, allowing us to address any potential issues before they affect your order. 🚚🔄 To You: And from us to you! We keep you informed throughout the process. If any unexpected issues arise, we’ll contact you immediately to find a solution before it impacts your service. 🚛📞 Say goodbye to last-minute surprises and hello to smooth, reliable seafood delivery. If you’re looking for a wholesale fishmonger that values transparency and proactive communication, drop us a DM! We’re here to ensure your seafood supply is always on point. 🌟📩 #NoMoreSurprises #WholesaleSeafood #ExceptionalService #SeafoodSupply #FromBoatToTable #ReliableDelivery #BoathouseFisheries #TransparentCommunication #SeafoodIndustry #YourSeafoodSolution #WholesaleFishmonger

The seafood industry processes the pinbone removal, trimming and portioning of a variety of fresh fish with waterjet technology.   This video shows a sample of frozen fish being waterjet cut at three different speeds, cut at 60,000psi/4.100bar. 
KMT Waterjet. Powering the fish industry with waterjet technology.

#kmtwaterjet #waterjet #waterjetcut #fish #fishprocessing

It's easy to lose site of the fishermen in the high-stakes restructuring of the Alaska seafood processing sector. Every major processor is under some level of financial distress -- some more than others -- and the fallout from has some very real, very harsh consequences for the state's fishermen and communities. The Alaska salmon fishermen universe is shrinking fast, and the ongoing problems in the sector could likely lead to further contraction. What will the nearly 150-year-old Alaska salmon processing sector look like at the end of this season? Bristol Bay Regional Seafood Development Association Alaska Seafood Marketing Institute National Fisheries Institute Pacific Seafood Processors Association Trident Seafoods Silver Bay Seafoods, LLC Canadian Fishing Company (Canfisco) North Pacific Seafoods, Inc. E & E Foods, Inc Peter Pan Seafood Co., LLC Alaska General Seafoods OBI Seafoods, LLC Ocean Beauty Seafoods Cooke Inc. Alaska Department of Fish and Game https://lnkd.in/gqsMGfdJ

Improved seafood performance? The Number of Fish on US Overfishing List Reaches an All-Time Low Led by Mackerel and Snapper https://lnkd.in/eHFBPuCJ

Improved seafood performance? The Number of Fish on US Overfishing List Reaches an All-Time Low Led by Mackerel and Snapper https://lnkd.in/eHFBPuCJ

Improved seafood performance? The Number of Fish on US Overfishing List Reaches an All-Time Low Led by Mackerel and Snapper https://lnkd.in/eHFBPuCJ

Attention, Aqua cadets! Do you think there is any difference between canned fish and fresh fish? Then hit play and discover this answer. P.S. What has been your thoughts about these topics before today? #FoodForThought #CannedVsFresh #fishcoach #HealthyEating #NutritionTips