Chex Finer Foods’ Post

Curious how a partnership with GEA can transform a business? 🤝 Through a strategic long-term partnership with GEA, Polish snack producer Jedność boosted their snack pellet production and diversified their offerings. Snack pellets, the building blocks of many crunchy treats, are expanded and flavored by manufacturers to create the snacks you love. "Crafting the Crunch" tells the story of how our collaboration helped Jedność become a leading producer in the market. This partnership showcases the value of having GEA by your side, supporting growth and innovation every step of the way. 🌟 Discover the full story here: https://go.gea/3dS #GEAgroup #FoodIndustry #SnackPellets

𝐒𝐚𝐜𝐨 𝐅𝐨𝐨𝐝𝐬 𝐀𝐜𝐪𝐮𝐢𝐫𝐞𝐬 𝐀𝐧𝐜𝐢𝐞𝐧𝐭 𝐇𝐚𝐫𝐯𝐞𝐬𝐭, 𝐏𝐚𝐦𝐞𝐥𝐚'𝐬 𝐁𝐫𝐚𝐧𝐝𝐬: Ancient Harvest pioneered the sale of quinoa in the U.S. more than four decades ago. Saco Foods, a niche market-leading food products company, has completed the acquisition of Quinoa Corporation - Ancient Harvest & Pamela's. Saco Foods, a portfolio company of Fengate Asset Management, announced today that it acquired Quinoa Corporation - Ancient Harvest & Pamela's and its brands from Encore Consumer Capital. Terms of the transaction were not disclosed. Quinoa Corporation was advised on the transaction by Green Circle Capital Partners. Founded in 1983, Ancient Harvest pioneered the sale of quinoa in the U.S. and continues to be a leading brand of value-added, plant-based products including gluten-free pasta, polenta and the #1 brand of quinoa. Founded in 1988 and acquired by Quinoa Corporation in 2019, Pamela's is a leading brand of gluten-free baking mixes and baked goods including pancake mixes, snack bars and flours. Pamela's is also the #1 brand of gluten-free graham crackers and fruit-filled cookies. The acquisition adds two category and industry-leading brands to the growing Saco Foods portfolio that naturally align with the Company's commitment to excellence and providing high-quality food products to its customers and end consumers. #FoodManufacturingUSA #FoodManufacturingNews #USManufacturing #MergesandAcquisitions

We're here for more beer, and less paperwork! Optimize your brewing operations with a system like Ekos, and spend more time focusing on what really matters. 🍻 Working with Modist Brewing has been a pleasure, and we love to hear that their team efficiencies have improved since using Ekos. #goekos #modistbrewing #brewerypartnership #breweryoperations #breweryefficiencies #makemorebeer #brewerymanagementsoftware

🌟NEW - GoodBrew gets FOUR nominations 🌟 We’re beyond honoured to announce that GoodBrew is a finalist in FOUR categories at the FoodBev Media World Beverage Innovation Awards 2024; Best Ready-to-Drink Beverage, Best Beverage Concept, Best Functional Beverage and Best Plant-based Beverage. Competing on this level alongside giants like PepsiCo, Boost Drinks Ltd energy and OLIPOP PBC is a dream come true and a testament to the work the crew is doing to bring something fresh and functional to the ready-to-drink coffee world. GoodBrew has always been about more than just coffee. We aim to redefine cold caffeine with gut-friendly fibre, essential vitamins and a bold, fun approach. Seeing our name beside brands we admire and look up to is a huge milestone and inspires us to keep our foot on the gas! This news comes at such an exciting time for GoodBrew as we prepare to open the Crowdcube portion of our investment round. If you want a part of our award-winning bevtech business you can sign up here for exclusive early access: https://lnkd.in/gijRTCeM Don’t invest unless you’re prepared to lose all the money you invest. This is a high-risk investment and you are unlikely to be protected if something goes wrong. Take 2 mins to learn more: https://lnkd.in/e7W7_tqZ More Good things to come! #GoodBrew #WorldBeverageInnovationAwards #functionalbeverage #coldbrew #healthAndWellness #innovation Jeffery Schroeder Deirdra Schroeder

Waiting too long for your beer to reach its full potential? ⌛️ One brewery was routinely waiting up to 7 days to cold crash, despite reaching final gravity. Using PLAATO Pro's fermentation activity data, they identified opportunities to speed up the process. PLAATO Pro empowers brewers to make data-driven decisions and optimize their timelines. With real-time insights into fermentation activity, you can confidently determine when to cold crash, saving valuable time and resources. Don't let unnecessary delays hold you back. Discover how PLAATO Pro can streamline your brewing process and get your beer to market faster. #BrewingEfficiency #FermentationOptimization #DataDrivenBrewing

Early last month, Athletic Brewing Company closed on a $50 million “equity financing round” led by private equity firm General Atlantic, with several key investors from previous fundraising rounds also participating. Wow. That sounds a lot like the hundreds and hundreds of other brewing establishments that called their own private equity firm and several key investors to fuel fast-growth funding. They are a fast-rising non-alcoholic beer maker, — for sure — just ask the people that put them in the old Ballast Point digs or hooked them up with Arsenal F.C. ⚽️ (football/soccer club). “Beer, it’s the best damn drink in the world.” — Jack Nicholson #Beer #CraftBeer #NonAlcoholicBeer #Cider #RTD #Microbreweries #Pubs #Taprooms #Brewpubs #ConsumerBehavior #BrandAwareness #EmergingTrends #BusinessIntelligence ✦✦✦ Stephen Carter King Chief of Growth and Marketing and Strategy, Beer Market Analyst and Beerconomy CEO • Thought Catalyst • Advisor • Sherpa • Speaker • sharing beer market trends, insights, forecasts + data • Publisher of The Beerconomist “The best beers are ones we drink with friends.” — Beerconomy Digital Coming Soon: Beerconomy AI

Exploring the revolutionary White Cap Crisp Campaign from UBL, redefines brewing excellence, offering sugar-free options for health-conscious beer enthusiasts.  It is a game changer for the beer industry that many of it's competitors should bench mark from. 💡 Start swiping ➡ #CreativeCulture #CreateYourCulture #BuildingBrands #OurTakeOn #MarketingTrends #WhiteCapCrispCampaign #UBL

Standing out is key! 🍻 Craft a beer brand that's as unique as your taste. With UBB's tech, you're not just brewing; you're revolutionizing the game. 🚀 Share your brewing dreams below! 🗨️ Or tap into innovation at ubbrew.com 🌐 #CraftBeerRevolution #BrewingInnovation #UBBrew

If you are new to our page, you may be curious about what Frigid.Cloud is. Founded by Jassa Amir-Lang, Mark Gerschwitz and Patrick Anderson, Frigid.Cloud originated from a conversation with Adelaide's Little Bang Brewing team about improving their fermentation process through automation. After successfully implementing the system, Jassa and Mark realised that their technology could also be helpful for other breweries. The system could be customised according to the size of the business and could be easily integrated into existing setups. So, what is Frigid.Cloud, exactly? Well, at its core, it is a cloud-based system that employs various automation processes to manage temperature control and optimise glycol control to reduce energy use. This process can be managed by anyone on a brewing team from anywhere at any time and it allows brewers to establish automated fermentation profiles for different types of beer or wine, and keep track of and control changes remotely. The best part? It is cost-effective and non-invasive. Frigid.Cloud connects to a brewery's existing setup without requiring any significant updates or expenses. Instead, it seamlessly plugs into the current system. 📸 Pictured: Mark Gerschwitz, Brightstar Brewing head brewer Steve Brockman and Jassa Amir-Lang #CloudAutomation #Sustainability #CraftBrewing #Fermentation

With iWort, results can be seen within just a few brewing cycles. Immediate optimization for established breweries, with fast adaptation for new setups. ⏱️ #EfficiencyBoost #BrewingResults #iWort