Cellar Beast Winehouse’s Post

"Admittedly, looking at a lengthy wine list may seem a tad overwhelming, but don’t worry: They’re often organized with your palate and environment in mind. 'Wines usually appear from lightest to fullest-bodied, progressing in color, giving you a subtle hint for how to order wine at a restaurant,' says Maggie Kruse, winemaker at Jordan Vineyard & Winery in Healdsburg, California." Thanks to Sunset Magazine for featuring Jordan winemaker, Maggie Kruse, in this roundup of advice for ordering wine at restaurants. Read the full story for more of Maggie's tips! #Sommelier #Winemaker #JordanWinery

I am looking for a winery or wineries to sponsor me and provide wines for two sold-out sessions (about 110 people at each) I am conducting on Sunday, Nov. 3, 2024 at the American Wine Society 57th Annual Conference – Winston-Salem, NC. This is an opportunity to showcase wines to a focused audience in a really positive, consumer-first contest. Message, email ([email protected]) or call me (707-337-0327) if you are interested, THANKS! Why you Like the Wines You Like 1 case each of 4 wines: - Moscato - Sauvignon Blanc - Lighter-style red, Pinot or Gamay - Tannic red, Cabernet, red blend, etc. Match the Wine with the Diner, not the Dinner 1 case each 2 wines - Dry white, Albarino, Chardonnay, Pinot Blanc or Gris, etc. - Tannic red, Cabernet, red blend, etc. Title: Why You Like the Wines You Like Presenter: Tim Hanni, Master of Wine: A Pioneer in the Wine Industry Abstract: Have you ever observed that even win experts can have vastly differing opinions about wine qualities and characteristics? Tim Hanni, MW, has created the Perception Project to advance the concept of ‘perceptual individualism,’ which stresses the value of understanding people's individual sensory sensitivities and perceptions. The implications for enjoying and educating about the pleasures of wine and food are enormous. The Perception Project expands an understanding that every human being lives in their unique perceptive and cognitive world and demonstrates that the individual differences in perception from one person to the next can be similar or extremely different. Title: Match the Wine with the Diner, not the Dinner Abstract: Great chefs like Jeremiah Tower (formerly of Stars), Sarah Scott (14 years Executive Chef Robert Mondavi Winery), and Michel Trama (3-star Michelin l’Aubergade les Loges in Bordeaux) are among the many world-class chefs who embrace and practice Hanni’s interactions-based approach to the enjoyment of wine with food. This presentation replaces theoretical wine and food “pairing” with an understanding of primary taste/flavor interactions, while respecting the individual's perceptual sensitivities and preferences. It combines a review of critical misunderstandings of wine and food history, a deep dive into sensory and perceptual sciences, and culinary tips and techniques to ensure the greatest possible enjoyment of wine and wine with food. https://lnkd.in/g9nDWYyH #wine #preceptionproject #rethinkingthewineindustry #wineeducation #AWS #americanwinesociety #wineindustry

My latest wine column. I didnt have room to discuss the high quality petit verdot grape which ripens nicely in Israel and makes a nice single varietal wine - as opposed to Bordeaux where it doesn't ripen as well and is often part of a blend. Maybe next week. Thoughts welcome. Are Israeli wines world-class? For those like me with a strong affinity for our homeland, we have no doubt. We can point to Israeli wineries that regularly are awarded top scores. Wineries such as Castel, Flam, and the Golan Heights Winery rack up medals at competitions worldwide. Jezreel Winery’s Carignan recently became the first kosher and Israeli wine on the menu at a 3-star Michelin restaurant in France. However, the broader wine world has not taken much note of Israeli wines. Walk into any general wine store, and there are always sections devoted to France, Italy, Spain, Germany, Austria, and sometimes Greece. Most even feature wines from Argentina and Chile, as well as Australia and South Africa. The USA is a mainstay, with California, Oregon, and Washington typically receiving top billing. However, outside of kosher wine stores, there is rarely (as in never) an Israeli wine section. There may be a kosher wine section, with Israeli wines represented for the convenience of the kosher consumer. Still, customers typically have little to no exposure to Israel as a wine region. The WSET 3 course I recently completed is the “gold-standard” in the wine trade, requiring extensive knowledge about winemaking in dozens of worldwide areas. Israel is not one. Read more at the Wine and Whisky Globe. (Article also appears in the Washington Jewish Week, Philadelphia Exponent and Baltimore Jewish Times) Jacob Ner-David Jezreel Valley Winery Pierre Miodownick

Interested in learning more about the #TraditionalMethod or Méthode Champenoise? This is the benchmark #winemaking process of creating top quality, ageable #sparklingwines. During our upcoming 2-day educational forum, The Breadth of Bubbly: a deep dive into sparkling winemaking, we have three sessions that each focus on a particular area of this complex production method. The Art of Assemblage Gilles Martin, a master blender and long-time winemaker of award-winning Sparkling Pointe Winery, will lead us through how he perfects #assemblage in his sparkling wines. Part art, part science this is one of the most critical skills in producing high quality, traditional method sparkling wines. A key to achieving consistency that speaks to a brand’s style and reflects the terroir. Final Steps in Méthode Champenoise Production: Disgorgement and Dosage Examining the final steps in Méthode Champenoise winemaking; Manveer Singh Sandhu, Executive Director of Winemaking at Rack and Riddle Custom Wine Services, will detail steps after secondary bottle fermentation through #disgorgement. Touching on the traditional method process, #riddling and #disgorgement, he will focus on the impact of selecting different Liqueur d’ Expedition on the final taste profile of sparkling wine. Mapping Autolysis: the Journey Through Time in Bottle To experience and understand the evolution of a sparkling wine in your own production can transform your winemaking and sparkling program. A cuvée will have a different voice throughout its time in the bottle, realizing them has its risks and rewards. Frederick Merwarth, Winemaker of renowned Finger Lakes producer Hermann J. Wiemer Vineyard will lead this high level talk about the autolytic journey as we taste and discuss where some of the critical points are. #wineindustry #eastcoastwine #wineries #winemaker #seminar #winemakers

"Wine is one of life's pleasures; you doin't need to take it too seriously or have an extensive knowledge about wine to enjoy and appreciate it." -Faryn & Nina Schatz of @PeltierWinery Check out our newest blog "Seasonal Sensory Experience: An Approach to Wine Tasting with Peltier Winery" below to learn about wine tasting experiences in Lodi, Ca. 

Congrats to team @ Jackson Family Wines for La Crema Winery being named the 'American Winery of the Year' by Wine Enthusiast! It's a pleasure working with your incredible team. Well deserved. La Crema was honored as American Winery of the Year for its commitment to sustainability, innovation, and quality. Known for cool-climate winemaking, the winery continues to expand its influence through partnerships and community-focused initiatives. https://lnkd.in/eyA9FyMN Here's the other wine updates from Mark Brown's daily newsletter: 1.) The 50 Best Wines of 2024 VinePair's annual list highlights standout wines from 2024, featuring traditional expressions like Chenin Blanc from Loire Valley alongside innovative varietals from emerging regions like the Finger Lakes and Oregon. https://lnkd.in/eJRUssa4 2.) This Private Equity Company Is Quietly Becoming a Pacific Northwest Wine Powerhouse Ackley Brands, a Seattle-based company, has rapidly expanded in 2024 by acquiring prominent Pacific Northwest wineries like Charles Smith Wines LLC and Columbia Ridge Winery. Focused on a long-term strategy, the company aims to promote the region's wines globally. https://vinepair.com/ 3.) Bronco Wine Co. Names Dominic Engels Chief Executive Officer Congrats to Dominic Engels, with extensive experience in food and beverage business, being named CEO of Bronco Wine Co. Engels plans to build on Bronco's legacy and lead innovations in sustainability while navigating challenges in the changing wine industry. Excited to see the next chapter. https://lnkd.in/gwz8GrrR 4.) Selling a Californian Winery? Get Ready for a Reality Check With declining wine sales and an aging population of vineyard owners, California's winery market faces oversupply and falling real estate values. Experts emphasize realistic expectations for sellers in a challenging market. https://lnkd.in/gV4e-8Pt 5.) American Wine Trade Steels Itself for Possible Tariffs The U.S. wine industry braces for potential tariffs under President Trump, which could harm small and family-owned businesses reliant on imported wines. Would small US vineyards however benefit from the move? I'd love to see a analysis of the winers vs. losers on this one. https://www.nytimes.com/ 6.) Willamette Valley Vineyards Posts Results for Q3 2024 Willamette Valley Vineyards reported slight revenue growth for Q3 2024, driven by increased direct sales but offset by a decline in distributor sales. Efforts to boost direct-to-consumer interactions are expected to yield positive future results. Well done managing the downturn! https://lnkd.in/gnRmP3SF 7.) What Does the Future Hold for Texan Wine? Texas's wine industry is growing rapidly, producing over 75 grape varieties and generating significant economic impact. While most sales remain within the state, local producers are exploring ways to expand nationally and internationally. https://lnkd.in/g6TK3EsB

PA Wine 101: Fruit Wines 🍎🫐🍒 Fruit wines might not be on your wine radar, but, as the folks at CrossWinds Winery at Hershey are proving, they’re not to be overlooked.🍷 Fruit wine is made from fermented fruit - ANY fruit. It’s been homemade for centuries, since about 10,000 B.C.! Linda Baird Jansen at CrossWinds Winery at Hershey led us through the process of making elevated, award-winning apple wine: • Orchard apples are handpicked.  • Neighbors crush the apples. • The apples return as juice. • Chemistry time! The Jansens balance sugars, acidity and mouthfeel. • The fermented wine is racked over and over. • The wine is filtered until clear. • The wine is bottled and put on the shelf.  • Enjoy! Click to learn more about the process and nuances of making fruit wines!

🍷 What Makes a Great Red Wine? 🍷 At J. Baldwin's, we believe that every bottle of red wine tells a story – a narrative of the vineyard, the winemaker, and the unique characteristics that make each wine special. Here are the key elements that we celebrate: Terroir: The concept of terroir is essential in winemaking. It refers to the environment in which the grapes are grown, including the soil, climate, and topography. The unique terroir of a vineyard imparts distinctive flavors and aromas to the wine, creating a sense of place in every sip. Grape Variety: Different grape varieties bring different qualities to red wine. Whether it's the robust tannins of Cabernet Sauvignon, the fruity elegance of Pinot Noir, or the spicy complexity of Syrah, each grape variety contributes its own unique characteristics. Winemaking Techniques: The art and science of winemaking play a crucial role in defining the quality of a red wine. From the fermentation process to the aging in oak barrels, each step is meticulously managed to enhance the wine's flavor, texture, and aroma. Balance: A great red wine is all about balance. The harmony between acidity, tannins, alcohol, and fruitiness creates a well-rounded and enjoyable wine. At J. Baldwin's, we seek out wines that offer a perfect balance, ensuring a delightful experience with every glass. Aging Potential: Some red wines are meant to be enjoyed young, while others improve with age. The ability of a wine to develop and evolve over time is a hallmark of greatness. We carefully curate our selection to include red wines with excellent aging potential, allowing you to enjoy them now or in the years to come. Pairing Versatility: A great red wine should complement a wide range of dishes, enhancing the dining experience. Whether you're savoring our signature steak, enjoying a hearty pasta, or indulging in a decadent dessert, we have the perfect red wine to elevate your meal. Join us at J. Baldwin's and explore our exceptional collection of red wines. Our knowledgeable staff is here to guide you in finding the perfect bottle to suit your palate and occasion. Cheers to discovering the greatness in every glass!

Here's the story on Forbes about the 'world's best wines according to top sommeliers, master sommeliers and wine directors. These wines are great for restaurants, they offer great value. If you are a sommelier: please check these wines and try them for your wine program. If you are a wine drinker: Please try and ask these wines to your sommelier when you visit your restaurant next. Sommeliers Choice Awards Forbes

For most wine lovers, the journey to appreciating wine isn’t smooth. At first, the wine world may seem complicated and elitist, with all the esoteric words in the tasting notes and the wine jargon mentioned by sommeliers. But once you get started, the world of wine is welcoming and offers so much to explore. https://lnkd.in/esfVBKTx