Cargill reposted this
As the global population grows, the demand for water will only increase. With 70% of freshwater used to grow the food we eat, that makes the use of water in agriculture not only an environmental issue, but also a food security issue. Read more: https://lnkd.in/dtBAE28n
The issue of water use in agriculture is indeed critical, especially considering population growth and the increasing need for food security. As a consultant in ESG, I support initiatives that promote sustainable water use and the implementation of more efficient agricultural practices. It is essential that we work together to find innovative solutions that not only preserve our water resources but also ensure responsible and sustainable food production. I am committed to collaborating with organizations that seek to improve their water management and strengthen their ESG strategy.
Kindly provide an opportunity to just Two MBA in Fisheries Enterprises Management students Sir. Dr V Nagajothi Program Director Fisheries Business School Tamil Nadu Dr J Jayalalithaa Fisheries University Chennai 8248713626
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Shift Manager bij Cargill Bioindustrial B.V.
1moCertainly, this is a major concern. The first thing that comes to mind are some quick actions that we can all take. A large part of our food is wasted, which means that the water used for the production of that food is also lost. By tackling food waste, we can reduce the demand for food production and thus the demand for water.