Our members only Brewers’s Day event – in collaboration with the British Beer and Pub Association (BBPA) – is an opportunity for brewers to network and learn about our recent research, tour our facilities, and hear presentations from expert speakers on topical issues. Join us in Chipping Campden on 28th January for presentations from Campden BRI scientists and invited speakers on key issues affecting the brewing industry. Topics of discussion will include a look at where the industry is heading including risks and opportunities, DEFRA’s national farming/food strategy, an exploration of net-zero and sector risk and resilience, pathogen survival in low or no alcohol beers and much more. We will also provide an update on our new research strategy and support services for the brewing sector. Don’t miss out – sign up here ➡️ https://okt.to/ToiS6y #CampdenBRI #FoodandDrink #FoodScience #FoodInnovation #FoodTechnology #Innovation #Technology #FoodResearch #FoodIndustry #DrinkIndustry #FoodAndDrinkScience #Beverages #FoodAndBeverageIndustry #BrewersDay2025
