BVeg Foods’ Post

🌟 Ready to indulge in a culinary journey? 🍽✨ Dive into our reel showcasing a delightful array of before and after snapshots of some of our most cherished recipes! 📸 From savoury beef and chicken meals to succulent seafood, we've got it all covered. But what's the secret behind these mouthwatering dishes? It's all about starting with quality proteins from @ButcherBox.ca! 💪🍖 With 100% grass-fed beef, air-chilled RWA poultry, Conestoga pork, and wild-caught, sustainably fished seafood, every bite is a celebration of flavour and nutrition. Here are the top 3 benefits of proteins from @ButcherBox.ca: 1️⃣ Nutritious: Packed with essential nutrients, these proteins fuel your body with the goodness it craves for optimal health. 2️⃣ Delicious: Elevate your meals with premium cuts that guarantee a delectable dining experience every time. 3️⃣ Wellness Boost: By choosing better proteins, you're not just treating your taste buds but also enhancing your overall well-being. Why wait? Order today and savour the difference in taste and feel the positive impact on your health and wellness! 🛒✨ #ShopLocal #SupportingLocalFarmers #BetterProteinsBetterMeals #FoodieDelight #Foodie #HealthandWellness #Keto #HealthyFoodChoices #KetogenicLife #KetoFriendly #LowCarb #MealPlanning #HomeCooking #GoodFood #InstaFood www.butcherbox.ca/recipe

#FunFactVeggies : Have you noticed that the diversity of colours and textures on a plate enriches the culinary experience? 🌈🍽️ 👉 Science confirms it: varying the colours and textures of food means you can enjoy each mouthful for longer! This phenomenon, called specific sensory satiety, shows that our pleasure and desire to eat diminish less quickly with diversified foods. At Bonduelle, we believe in a diet rich in variety. By offering a wide range of plant-based products, we provide you with meals full of colour and texture, guaranteeing a renewed culinary experience with every bite. 🌍 Adopting a varied diet means enjoying an infinite range of flavours. More diversity on your plate, more pleasure at every meal: a winning choice for everyone! 🍴Opt for a plant-based diet to make every meal unique and delicious! #LaNatureNotreFutur #Flexitarianism #Diversification 

My Plant-Based Journey - Episode 2: Reframing how we look at food. It's been about 3 years since I decided to transition to a plant-based diet. My partner was the catalyst for making this decision for himself, and I embraced it as well. The key to adding more plants is to reframe how we see them. When we think of eating plants, or being vegan; we typically think of a salad or other "boring" or "bland" foods. We forget that an apple, or potato chip, is plant-based and considered vegan. Can you think of other foods you already enjoy that are from plants - fruit, vegetable, fungi, or legumes? #eatmoreplants #plantbased #foodie #wellness #selfcare #whatweeatmatters 🌱🍄💚✌🏽🇲🇽 I am Co-Founder of El Hongo Magico Plant-Based Taqueria. Our mission is simple: Showcase a sustainable and holistic approach to Mexican cuisine using delicious, plant-based ingredients and normalize plant-based dining.

At Royal Tempeh, we're often asked about the differences between our tempeh and tofu. While both are plant-based powerhouses, there are some key distinctions that set Royal Tempeh apart: Texture: Unlike tofu's soft and smooth texture, Royal Tempeh offers a hearty, slightly nutty texture with a satisfying chewiness. It adds a delightful contrast to salads, stir-fries, and sandwiches, making every bite a culinary adventure! Nutritional Profile: Royal Tempeh is a nutritional powerhouse packed with plant-based protein, fiber, and essential nutrients like iron and calcium. With its fermented soybeans, tempeh offers probiotics that support gut health, making it a nourishing addition to any diet. Versatility: While tofu is often praised for its versatility, Royal Tempeh takes it to the next level! From marinating and grilling to crumbling and sautéing, tempeh adapts to a wide range of cooking techniques and flavors, making it a versatile ingredient for creative culinary endeavors. Sustainability: Tempeh production typically involves less processing and fewer resources compared to tofu, making it a more environmentally friendly choice. At Royal Tempeh, we're committed to sustainability every step of the way, from sourcing our ingredients to packaging our products. Flavor: With its natural fermentation process, Royal Tempeh boasts a rich and complex flavor profile that adds depth to any dish. Whether you're a culinary enthusiast or simply looking to spice up your meals, tempeh offers a deliciously unique taste experience. Next time you're in the mood for a plant-based protein, consider Royal Tempeh for a truly royal dining experience! 👑🌱 #PlantBased #TempehVsTofu #RoyalTempeh #HealthyEating #Vegan #Vegeterian #Sprouts #Erewohn #WholeFoods #Amazon #Kroger

🌱💼 Meet Luc Fontaine, Director of Plant-rich Cuisine Education at Bonduelle!  🍽️ Luc Fontaine explains that the spirit of flexitarianism is to alternate: Replacing part of the animal proteins with plant proteins results in a more balanced diet. The secret to convincing people about plant-rich diet is to combine pleasure and discovery, with accessibility and simplicity: an innovative gourmet dish with no more than 5 ingredients and 15 minutes of preparation is more likely to win them over. 💪 The hardest part is actually doing it. But with Bonduelle, we're here to support you in this transition to a healthier, more balanced diet.  Legumes are nature's treasures, offering a multitude of gourmet recipes while being rich in plant proteins, micronutrients and fiber essential for good health. For example, chickpeas could be your best ally! Roasted or in hummus, it's packed with vitamins and proteins. It's time to revolutionize your plate with legumes! 💰 It's also time to dismantle preconceptions about the cost of vegetables. For example, a delicious vegetable tortilla costs just 1.5 euros per person and takes just 15 minutes to prepare.  #PlantRichCuisine #Flexitarisme #BonduelleJNA2024 #FOOD 

Did you know that over half of Europeans are cutting back on how much meat they eat? Or that 40% of Europeans currently follow a flexitarian, pescatarian, vegetarian, or vegan diet? Pretty impressive, right?! This is a massive opportunity for the restaurant and food service industry. I wanted to share an interesting article from ProVeg International on how to design your menu to nudge meat-eaters toward choosing plant-based options. There are quite a few things you need to pay attention to, from the language you use, to pricing, to how you present items on your menu, and more. If you want to know more, have a look at the link in the comments. Photo by LikeMeat on Unsplash #plantbased #foodindustry #foodservice #hospitality #climatecrisis

At Bveg Foods, we're on a mission to revolutionize the world of vegetarian cuisine. Our commitment to culinary innovation shines through in every product we offer, from succulent dim sums to crispy veg burger patties and flavorful kebabs. Each item in our diverse portfolio is meticulously crafted to excite and satisfy your taste buds, ensuring that there's something delicious for everyone to enjoy. But our dedication to excellence doesn't stop there. We take pride in using only the finest ingredients, sourced from trusted suppliers, to create our vegetarian delights. Our recipes are thoughtfully developed to not only deliver incredible flavor but also to provide high-quality nutrition, making them a wholesome choice for any meal or snack occasion. Join us on a journey of culinary discovery as we invite you to explore our world of flavors and textures. Whether you're a longtime vegetarian or simply looking to add more plant-based options to your diet, Bveg Foods has something special waiting for you. Dive in and experience the deliciousness today! #bveg #bvegfoods #plantbased #protein #sustainability #culinary #usa #uk #europe #netherlands #sedex #brcgs #plantprotein #internationalmarketing #marketing #snacks #orientalsnacks #panasia #productdevelopment #npd #vegan #vegetarian #privatelabel #foodinnovation #globalsnacks #horeca #growth #customization #success #growth #veggie #veganism #certifications

Currently, we find ourselves in what I like to refer to as the "Roaring 20s" of food consumption. However, we are all aware that change is on the horizon the current state will change. Personally, I am filled with optimism about the impending shift towards a more naturalist lifestyle, that emphasizes plant-based foods, reduced meat consumption, and an enhanced food security for all. Although there is more to explore in the article, the advantages of this change far surpass the current culinary landscape we know now. https://lnkd.in/g9GX95ku

Celebrating the essence of life, food! 🌍 Ready to eat deliciousness in just 5 minutes with Bowlful. Let's cherish the flavors that bring the world together. #WorldFoodDay #CelebrateFood #QuickMeals #SustainableFood #HealthyEating #GlobalCuisine #BowlfulDelights [Celebrate Food, Quick Meals, Sustainable Food, Healthy Eating, Global Cuisine, world food day, Bowlful, Ready to Eat, instant food]

Looking for a tasty #veganrecipe this summer? Look no further ☀️ #Summer brings fresh seasonal dishes, like our delicious Falafel recipe. This plant-based protein alternative is perfect for a #healthydiet, whether enjoyed in salads or as part of various meals during your vacations. Curious about the secret ingredient that makes this recipe delicious? Introducing diana food™ chickpea flakes: ✅ Rich in protein and fiber, supporting a balanced diet ✅ Convenient and ready-to-use, with a long shelf life ✅ Produced under strict quality and safety standards ✅ Clean label, ensuring transparency and trust Want to discover the full recipe and learn more about Symrise natural solutions for savory plant-based alternatives? ▶ Click here: https://lnkd.in/ezCcHT6Q #NaturalIngredients #Chickpea #Plantbased #proudtobesymrise #SymriseAG #TasteNutrition&Health #codeofnature #sustainability #alwaysinspiringmoreplaces #Naturals #DiverSym