Happy #NationalCoffeeDay ☕️
At Burlington, we’re a company full of coffee lovers. That’s why we offer free coffee all day at our corporate offices.
Are you a fellow coffee fanatic? Learn more about all the reasons why you should join the Burlington fam: https://lnkd.in/emDyTdZ
Wouldn’t give my dog a job there!
WOW coffee all day to corporate
That’s why everyone leaves it’s all about corporate and not your hard workers.
What a JOKE😂🤪
Manager, Client Success at DedON Layouts | Business Development in Architectural Planning and Construction | Former TD Banker and Brand Builder in the Cannabis Sector
🌟 Employee Spotlight: Meet Madison Gochanour 🌟 Join us in celebrating the dedication and hard work of our June Employee Spotlight! Read on to learn more about Madison, or click the link below: 👏🎉
https://lnkd.in/gD5XmTSq
🚚 How long have you been with Bay & Bay?
• I have been with Bay & Bay for 2.5 years.
🚚 What drew you to the transportation industry?
• It was a different type of industry that I had not been in before and wanted to try. I am still interested, as this is a great job and very interesting; no two days are the same.
🚚 What position did you start in, and how did that help you get to where you are now?
• CSA taught me how to stay organized and how to get everything done in a timely manner.
🚚 What do you enjoy most about Bay & Bay?
• The people. I love the job, but the working environment makes it so much better.
🚚 What do you like to do outside of work?
• I like to garden, bake or cook, and knit!
Shhh 🤫… did you know that one of Puerto Rico’s best kept secrets as a top employer is Plaza Provision Company. We do not self promote. So, I want to let you into our secret. Our CEO is one of the humblest and well-intentioned leaders you’ll ever meet. Our employee tenure average is at 26 years of service with many surpassing that. Our turnover is less than 3%. And yes, we promote from within for vertical and horizontal mobility and development.
So, why do our employees stick around so long. For one, balance and quality of work and life. As California proposes a new bill, giving “Workers the Right-to-Disconnect from Non-Emergency Business Calls and Texts After Hours”, Plaza Provision already respects its employees’s free time. We know there is much more to life than just work and we want our employees to enjoy it. Our company culture is respectful and relax. And it doesn’t hurt that you can snack on the products we distribute during the day like Snickers, Oreo cookies and for the healthier pallet, Kind Bars with some ☕️.
If you’re interested in knowing more about our company or career opportunities as we continue growing, check out our web page: https://lnkd.in/eF3f9924 😉.
Pumped to be flying out to London next week in preparation for the Hampton North holiday party the subsequent week.
The team here have worked super hard this year, in what's been one of the most challenging recruitment markets in recent times, and so I'm excited that we get the chance to celebrate the success we've had together.
We'll spend some time reviewing 2024, gearing up for 2025 including our revamped career journey here at HN, we'll get to spend some time (virtually) with our new hires (6 and 7 confirmed to join - watch this space!) and then we'll hit Winter Wonderland on Thursday evening, Borough Market on Friday and then an overly stuffy, posh dinner Friday evening, that will also include our advisory team in attendance.
I'll have some time to meet with people in London on Tues December 3rd and Weds December 4th if anyone wants to hear more about a career here at HN, or if you're looking to hire for your security team, as we start diving into global expansion plans.
Excited to see Ruby M., James Lees, Ross Gisondi, Hoda Hilal, Edmund Blogg and Sean Catlett.
Side note questions;
- Can anyone recommend a good place for Thanksgiving dinner in London?
- Where is the best place to watch NFL RedZone in London?
Also, Ruby wants to know;
- If you could visit one London Christmas market, which one would it be?
#HamptonNorth#SecurityHiring
As we head into the end of the week, I always think of the many cleaners that are either finishing the week or have cleans to be performed.
And like Rosie in the video, the question I ask is - are the cleaners getting treated as they should be?
Yes, the impression in the video is of a gig worker, and the first impression that comes to mind is an Uber driver, or maybe a DoorDash delivery person, but what if I told you that the Fair Work Commission changes, due August 26, 2024, class cleaners as gig workers in Australia.
Why?
Because most cleaners are underpaid, mistreated, and incorrectly classed as contractors (over 80% percent of the cleaning industry operates like this - Sham Contracting) when they actually employees.
So I ask you, if your cleaners, like Rosie are trying to earn a living, but getting to some payment that equates to $7 per hour, do you think this is fair?
There is a solution - for everyone to accept that all workers deserve to be paid correctly, even if this means that the cleaning costs will go up.
And just like Rosie, when she sees an opportunity to get a well paid job, where she is treated well, we get cleaners approach us. Cleaners hear from their relatives, their friends, and our current cleaners about how we treat our team, and contact us, asking how do they get a job with us.
And to you, what is the outcome?
A cleaner that is so appreciative to have the job, so happy to at last be paid correctly, so happy to have the training and support, they do their ultimate best to deliver to you, our clients and us, the best standard they can.
So as we all end a week, I ask for some thought to be given to the Gig workers - the ones that work the hours most of us don't like to even think about working, and ask are they being treated fairly?
As we head into the end of the week, I always think of the many cleaners that are either finishing the week or have cleans to be performed.
And like Rosie in the video, the question I ask is - are the cleaners getting treated as they should be?
Yes, the impression in the video is of a gig worker, and the first impression that comes to mind is an Uber driver, or maybe a DoorDash delivery person, but what if I told you that the Fair Work Commission changes, due August 26, 2024, class cleaners as gig workers in Australia.
Why?
Because most cleaners are underpaid, mistreated, and incorrectly classed as contractors (over 80% percent of the cleaning industry operates like this - Sham Contracting) when they actually employees.
So I ask you, if your cleaners, like Rosie are trying to earn a living, but getting to some payment that equates to $7 per hour, do you think this is fair?
There is a solution - for everyone to accept that all workers deserve to be paid correctly, even if this means that the cleaning costs will go up.
And just like Rosie, when she sees an opportunity to get a well paid job, where she is treated well, we get cleaners approach us. Cleaners hear from their relatives, their friends, and our current cleaners about how we treat our team, and contact us, asking how do they get a job with us.
And to you, what is the outcome?
A cleaner that is so appreciative to have the job, so happy to at last be paid correctly, so happy to have the training and support, they do their ultimate best to deliver to you, our clients and us, the best standard they can.
So as we all end a week, I ask for some thought to be given to the Gig workers - the ones that work the hours most of us don't like to even think about working, and ask are they being treated fairly?
🎭 Hospitality is an art form
Every day is a performance from the words delivered in every greeting, music that creates a mood, and the style and colours in the room. All work together to create a memorable experience.
🧪 Beer lines and dispense is a science
Methodical cleaning, observing, measuring, reporting, and analysis establish a grade 'A' quality standard.
Outsourcing to specialists lets your venue managers do what they do best.
#Hospitality#Hospitalitymanagement#Artists
Welcome to Emily Carroll who joins the Heartwood family as General Manager of BB Oxford.
“Before joining I previously studied and gained a first class degree in Musical Theatre, but the love and pull of hospitality took me away from the stage and I continued to look after my teams and guests full time. I have worked in various restaurants across the country but mainly in London and Surrey before finding my new home with Heartwood in Oxford.
Outside of work I love to spend time with my partner, family and friends most likely catching up over good food and a bottle, or two, of red wine. I am thrilled to be a part of this team and look forward to a long future with the company.”
Congratulations Emily!
#restaurants#hospitality#career#careerdevelopement#hospitalityindustry#team#people
President | Executive Search for All Things Retail
Exciting Role! Because this company is an integral part of the community, living in St. Louis is a must. And there are many benefits I'd be happy to share! Reach out to learn more about the Vice President of Merchandising. Global Recruiters of Lowcountry (GRN)
How many holiday CoS mixers are TOO many?
We're about to find out 🤪
The Chief of Staff Roundtable is planning holiday in-person mixers in key cities around the world the week of December 2.
This will be the LARGEST CoS networking extravaganza EVER.
And the EASIEST way to get a HEAD START on your networking goals in 2025.
We are aiming for 2️⃣ 0️⃣ mixers 🤯
Here are the current cities in play (+ nominator):
1. Atlanta (Dorsha Simmons, MBA)
2. "Michigan" (Phil Santer)
3. New Orleans (Nakeveya Anthony, MBA)
4. Seattle (Amy Trenary)
5. San Francisco (Aman Bawa)
6. Houston (Felicia Flores)
7. Milwaukee (Libby Pier)
8. London (Brent Kronenberg)
9. Tel Aviv (Alyssa Feder, Hilla Ohayon)
10. ??
11. ??
12. ??
13. ??
14. ??
15. ??
16. ??
17. ??
18. ??
19. ??
20. ??
AMAZING.
Don't see YOUR city?
It's not too late to nominate yours.
Join our private LinkedIn group to nominate yours.
(Link in comments 👇🏽)
#networking#chiefofstaff#community
Building brands and driving growth | Marketing, communications and government relations executive | Community connector | Board member | Mentor | Speaker
Starbucks recently welcomed its new CEO, Brian Niccol. And while I appreciate coffee - and coffee chains - can be a polarizing topic, there was something in his message that caught my eye.
Here are the four areas that he and his team will focus on initially:
1. Empowering our baristas to take care of our customers.
2. Get the morning right, every morning.
3. Reestablishing Starbucks as the community coffeehouse.
4. Telling our story.
While it's a back-to-basics approach, #4 stood out to me. Storytelling is an incredibly powerful tool and everyone has a story to tell. It creates emotional connections, making brands relatable and memorable. Through stories, brands can communicate their values, mission, and personality in a way that resonates with audiences on a deeper level.
Stories evoke emotions, foster trust, and engage customers by showing rather than telling what the brand stands for. This helps differentiate the brand in a crowded market, builds loyalty, and turns customers into advocates. Storytelling also simplifies complex ideas, making it easier for people to understand and connect with a brand's message.
Storytelling is peopley... and #PeopleLovePeople. Are you using storytelling in your strategy? Want to learn more? Let's talk... reach out via DM or send me a message via our website. https://lnkd.in/ezAqaxyh.
#TellAStory#StrategicStorytelling
Associate at Marzo Roofing, Inc.
2moWouldn’t give my dog a job there! WOW coffee all day to corporate That’s why everyone leaves it’s all about corporate and not your hard workers. What a JOKE😂🤪