Buffalo Wild Wings’ Post

Looking for a different way to prepare your salmon? Our Avocado Lime Salmon is here to impress! 🥑🍋 This easy and nutritious recipe brings together the rich flavors of salmon with a refreshing avocado topping. Perfect for a quick weeknight meal or a fancy weekend dinner; you’ll love every bite. 😋 This dish is a perfect blend of creamy avocado and savory salmon, balanced with the fresh taste of cilantro and a hint of garlic. ✨ Serve it with a side of quinoa or a light salad for a complete meal. Ingredients: ✔️ 1 1/2 lb salmon, skinless ✔️ 1 tsp garlic-infused olive oil ✔️ Salt, to taste ✔️ Pepper, to taste ✔️ 1 avocado, chopped ✔️ 1 scallion, green tops only, chopped ✔️ 4 Tbs fresh cilantro, chopped ✔️ 4 Tbs olive oil ✔️ 4 Tbs lime juice Directions: 1️⃣ Preheat your oven to 400˚F. 2️⃣ On a baking sheet, season the salmon with 1 teaspoon of garlic-infused olive oil, salt, and pepper. 3️⃣ Bake for 10–12 minutes, until the salmon is cooked through and flakes easily with a fork. 4️⃣ In a small bowl, gently mix the chopped avocado with scallions, cilantro, and olive oil until fully incorporated. Be careful not to overmix to keep the avocado chunky. 5️⃣ Spoon the fresh avocado topping over the baked salmon Save this video to follow along! #AvocadoLimeSalmon #Salmonrecipe #Easysalmonrecipe #SalmonLovers #Healthydinnerrecipe #easymeals #healthyeating #foodie #homecooking

Yesterday I shared a post on Barbecue sauces, and how when creating a barbecue sauce, achieving a perfect base remains the bedrock to having a delicious barbecue meal. Remember! Acidity + Sweetness = Base A balance of sweetness and acidity gives off a Tangy and refreshing profile. Today I'd like to talk about four different types of barbecue Sauces classified according to their base (these are often used in the united states). 1. Tomato-based sauces 2. Vinegar-based sauces 3. Mayonnaise-based sauces 4. Mustard-based sauces Which ever base you chose, note that balancing these taste with a corresponding acid or sweetner is key. Once you have a delicious solid base, incorporating other flavors using your choice spice and herbs according to your preference is the final slice of cheese you require to finish off on your signature barbecue sauce recipe. For example; Here's a recipe mix of six ingredients, that are all pantry staples that you probably already have on hand. 1. Ketchup is the base of the sauce, 2. Worcestershire sauce adds umami, 3. Light brown sugar brings sweetness, 4. Vinegar brings tang, and the two other spices, 5. Smoked Paprika and cayenne pepper, adds a smoky flavor and some heat. You can change the last two spices to your choice spice or herb, you can also keep them and add two other spices or herbs of choice (eg Garlic, ginger, cinnamon, etc). Your favorite food girl and number one grill plug 👑 #sarautaarewamina #GrillACord #guinnessworldrecord #longestbarbecuemarathon #maisuya #foodgirl

Looking for a different way to prepare your salmon? Our Avocado Lime Salmon is here to impress! 🥑🍋 This easy and nutritious recipe brings together the rich flavors of salmon with a refreshing avocado topping. Perfect for a quick weeknight meal or a fancy weekend dinner; you’ll love every bite. 😋 This dish is a perfect blend of creamy avocado and savory salmon, balanced with the fresh taste of cilantro and a hint of garlic. ✨ Serve it with a side of quinoa or a light salad for a complete meal. Ingredients: ✔️ 1 1/2 lb salmon, skinless ✔️ 1 tsp garlic-infused olive oil ✔️ Salt, to taste ✔️ Pepper, to taste ✔️ 1 avocado, chopped ✔️ 1 scallion, green tops only, chopped ✔️ 4 Tbs fresh cilantro, chopped ✔️ 4 Tbs olive oil ✔️ 4 Tbs lime juice Directions: 1️⃣ Preheat your oven to 400˚F. 2️⃣ On a baking sheet, season the salmon with 1 teaspoon of garlic-infused olive oil, salt, and pepper. 3️⃣ Bake for 10–12 minutes, until the salmon is cooked through and flakes easily with a fork. 4️⃣ In a small bowl, gently mix the chopped avocado with scallions, cilantro, and olive oil until fully incorporated. Be careful not to overmix to keep the avocado chunky. 5️⃣ Spoon the fresh avocado topping over the baked salmon Save this video to follow along! #AvocadoLimeSalmon #Salmonrecipe #Easysalmonrecipe #SalmonLovers #Healthydinnerrecipe #easymeals #healthyeating #foodie #homecooking

🍗 Craving some tandoori chicken but don't want the hassle of buying multiple spices? Our SWEEETHEAT Southern BBQ Blend has got you covered! 🌶️🧄With a base of paprika, garam masala, coriander, ginger, cayenne, and garlic, this blend will give your chicken that authentic tandoori flavor without the extra trip to the store. 🔥Just marinate your chicken with some yogurt and our spice blend, finish it off under the broiler for that perfect char, and voila - a delicious meal in no time! 🤤 Who needs takeout when you have SWEEETHEAT? 😉 Serve with salad, basmati rice, and naan bread for the full experience. #SweeetheatSaucesAndRubs #TandooriInspiredChicken #SouthernBBQBlend Ingredients: 4-6 Large chicken thighs, trimmed of fat 3/4 Cup plain full fat yogurt 1 Large lemon 2 Tablespoons SWEEETHEAT Southern BBQ Blend 1 Teaspoon garlic powder 1 Teaspoon salt Fresh cilantro for garnish Directions: 1. In a large bowl combine yogurt, juice of lemon, SWEEETHEAT Southern BBQ Blend, garlic powder, and salt to make the marinade. (Reserve 2 tablespoons of marinade). 2. Set the chicken and marinade in a large ziploc bag and be sure the chicken gets completely coated. 3. Refrigerate the marinating chicken in the refrigerator for 2-24 hours (great to do this the morning or night before). 4. Preheat the oven to 400 degrees F. 5. In a large ovenproof skillet add 1 teaspoon of oil and heat medium-high. 6. Gently lay the chicken in a hot skillet, don’t overcrowd. Cook each side for about 3 minutes allowing the chicken to brown. 7. Spread reserved marinade on top of the chicken and set in the hot oven. Turn off the oven and turn on the broiler until the chicken begins to blacken on the edges, about 3-4 minutes. 8. Remove from the oven and serve.

Ever wondered how a professional cook would restock a sparse spice cupboard? We asked three of our SAGE Chefs for their go-to spices, herbs, and flavor combinations to keep on hand, so you’ll always be prepared for a delicious meal. “Salt and pepper are my go-tos because underseasoned food is as bad as poorly prepared food. I like the freshness that thyme and lemon thyme bring to food, especially grains and poultry. Certain combinations are delicious, too, like blueberry and lemon in drinks or strawberry and balsamic vinegar in salads. Tomato and basil with high-quality olive oil is my quintessential summer dish. And for a garlicky barbecue sauce, lightly coat chicken with a combination of brown sugar, garlic, and kosher salt before grilling.” “My dried spice staples are paprika, cayenne, granulated garlic, onion flakes, parsley, thyme, and oregano. They’re super-versatile; I can turn them into a dry rub with a little brown sugar, or use the thyme and oregano to make a homemade focaccia or pizza dough. I always have a pot of fresh rosemary, thyme, and basil.” “I put black pepper in almost everything. I use cumin for meats, and I particularly like to toast it and add it to black beans with garlic and onions. Bay leaves are great simmered with meats, beans, or lentils. And I like to add smoked paprika to dry rubs; it’s really good on short ribs! Then there are the pairings I always go back to: celery seed for roasts and sauerkraut; sage with pork; and thyme in meats, gravies, and rice. And, although it’s not an herb or spice, always salt!” What are some of your go-to flavor combos? Share below! #herbsandspices #SAGEathome

1.Ranch Dressing Ranch dressing is a savoury, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. Sour cream and yogurt are sometimes used in addition to, or as a substitute for, buttermilk and mayonnaise. 2. Lemon vinaigrette Vinaigrette (/ˌvɪnɪˈɡrɛt/ VIN-ih-GRET, French: [vinɛɡʁɛt] ) is made by mixing an oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing,[1] but can also be used as a marinade. Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion, but the term is also applied to mixtures with different proportions and to unstable emulsions which last only a short time before separating into layered oil and vinegar phases. 3. Thousand Iceland sauce Thousand Island dressing is an American salad dressing and condiment based on mayonnaise and usually ketchup or tomato purée and chopped pickles; it can also include lemon juice, orange juice, paprika, Worcestershire sauce, mustard, vinegar, cream, chili sauce, olive oil, and Tabasco sauce. It also typically contains finely chopped ingredients, which can include onions, bell peppers, green olives, hard-boiled egg, parsley, pimento, chives, garlic, or chopped nuts (such as walnuts or chestnuts). (We also have many types of dressing sauces, but I have told you about only 3 types of sauces and for more such information, follow my page) . . #chef #food #foodporn #foodie #cheflife #instafood #cooking #foodphotography #foodlover #yummy #foodblogger #restaurant #foodstagram #deliciousfood #salad #saladdressing #saladrecipe

The sweet and sour shrimp recipe is one of the most popular processed shrimp. Besides its appetizing taste, sweet and sour prawns are also quite easy to make at home. Sweet and sour prawns are made by dipping sweet and sour sauce over cooked prawns. Usually, this sweet and sour sauce is made from a mixture of tomato sauce, chili sauce, and oyster sauce. If you love spicy dishes, you can add chili according to taste. So, without further ado, here are four family favorite sweet and sour shrimp recipes. Write down the formula carefully, okay! https://lnkd.in/gfBwVr3b #DELOS #shrimp #shrimpfarming #recipeoftheday

Sweet Chili Pineapple Sauce is a delightful combination of sweet, tangy, and spicy flavors, perfect for drizzling over grilled meats, seafood, or as a dipping sauce for appetizers. Here's a simple recipe to make it: Ingredients: 1 cup pineapple juice 1/2 cup rice vinegar 1/2 cup granulated sugar 2 tablespoons soy sauce 1 tablespoon cornstarch 2 cloves garlic, minced 1 teaspoon grated ginger 1 teaspoon red chili flakes (adjust to taste) Salt to taste Instructions: In a small bowl, whisk together the pineapple juice, rice vinegar, sugar, soy sauce, cornstarch, minced garlic, grated ginger, red chili flakes, and a pinch of salt until well combined. Make sure the cornstarch is fully dissolved. Transfer the mixture to a small saucepan and place it over medium heat. Bring the mixture to a simmer, stirring constantly to prevent lumps from forming. Once the sauce begins to thicken, reduce the heat to low and continue to simmer for 5-7 minutes, or until the sauce has reached your desired consistency. It should coat the back of a spoon. Taste the sauce and adjust the seasoning if needed, adding more salt or chili flakes according to your preference. Remove the saucepan from the heat and let the sauce cool slightly before serving. You can serve the Sweet Chili Pineapple Sauce immediately as a dipping sauce or drizzle it over your favorite grilled meats, seafood, or appetizers.

Hate post-meal clean-up? 🍽️ Us too! That's why we love sheet pan dinners like this Roasted Salmon & Broccoli with Peanut Sauce. 🐟🥜 Ingredients • 450 g chopped broccoli florets • 1 Tbsp minced garlic • 3 Tbsp avocado oil • Sea salt and freshly ground black pepper • 65 g smooth natural peanut butter • Juice of 1 lemon • 2 Tbsp coconut aminos • 1 Tbsp grated ginger • 170 g salmon filets • 30 g chopped roasted peanuts (optional) • Lemon wedges for serving Directions • Heat oven to 230ºC. Place the broccoli in a large bowl and toss with the garlic, avocado oil, and salt and pepper to taste. Spread the broccoli in an even layer on a rimmed large baking sheet. • In a small bowl, whisk together peanut butter, lemon juice, coconut aminos, and ginger. • Place the salmon filets on top of the broccoli and rub the remaining 1 Tbsp of oil onto the top of each one. Sprinkle with a little sea salt. Spoon half of the peanut butter glaze over the fish. • Place the sheet pan in the oven to roast for 5 minutes. Remove the pan from the oven and spoon the rest of the glaze over the fish. Place back in the oven and continue to roast for another 5-8 minutes, until the broccoli is tender on the inside/crisp on the outside and the salmon flakes. • Place the salmon and broccoli on serving plates. Top with the optional lemon wedges and roasted peanuts. Delicious! Tried it? 😋 Share your masterpiece with us! #Health #recipe #bestadvice #Healthcare #personaldevelopment

I know it's waaaaaaaay too early for these but somebody make me some and I'll pay you back in Juvember😅😁😆 Baked Salmon Meatballs with Creamy Avocado Sauce 🥑🐟 Deliciously Baked Salmon Meatballs with a Tangy Avocado Sauce 🧄🍋 Ingredients: 1 lb salmon fillet, skin removed and finely chopped 1/2 cup breadcrumbs 1 egg, lightly beaten 2 tbsp fresh parsley, chopped 1 tsp garlic powder 1/2 tsp paprika Salt and pepper to taste 1 tbsp olive oil (for baking) For the Avocado Sauce: 1 ripe avocado 1/4 cup sour cream 1 tbsp lemon juice 1 clove garlic, minced Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). In a large bowl, combine chopped salmon, breadcrumbs, egg, parsley, garlic powder, paprika, salt, and pepper. Mix until well combined. Form the mixture into small meatballs and place them on a greased baking sheet. Drizzle with olive oil. Bake for 12-15 minutes, or until the meatballs are firm and cooked through. While the meatballs are baking, prepare the avocado sauce by blending together avocado, sour cream, lemon juice, garlic, salt, and pepper until smooth. Serve the salmon meatballs with a generous drizzle of creamy avocado sauce. Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes #ImHongry