Before you create a start-up like the place you love, realize there are similar long established businesses hoping someone like you may find them to continue their legacy & build on what they've created long into the future with far less risk.
Brian Adolph, APSC’s Post
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Excited to share my newest listing! It's all about helping business owners move on to the next exciting chapter of their journey. Let's empower them to follow their passions and get the recognition they deserve for building awesome businesses. Can't wait for new owners to jump in, put their spin on things, and carry on the legacy of these amazing ventures! #BusinessTransition #ExitStrategy #LegacyBuilding
Long-Established Popular Coffee Shop with Food & Catering - Middle TN
bizbuysell.com
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Once upon a time a lunchtime favorite, now gone thanks to the "business climate." When I see mass closures like this, I always wonder, did executive management truly consider all possible alternatives, whether it be change, pivot, or divestiture? Something tells me often not, they just take the lazy way out. If you are not part of a corporate infrastructure where failure just becomes disclosure on an annual report, you do need to explore every option as an entrepreneur. You owe it to all your stakeholders. We can help. Stony Hill Advisors, Inc.
Rubio’s closes 48 restaurants in California, citing ‘business climate’
https://www.ocregister.com
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Special thanks to TAPinto.net - Local News and Digital Marketing for the article. "It is no secret that small businesses are the foundation of the investment economy. And they need to be supported because people who own small businesses don't necessarily have the same access to capital as others," said Plainfield Mayor Adrian Mapp. "And so it is important that we support small businesses everywhere, especially black and brown small businesses that struggle more than others." Read all about it here: https://lnkd.in/ey9P9PYT. #Plainfield #GoldenKrust #LocalBusiness
City of Plainfield Hosts Ribbon Cutting at Golden Krust Caribbean Restaurant
tapinto.net
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Curious about what it takes to launch and grow a business successfully? Check out this article from Douglas Magazine, which dives into the key steps for getting started and scaling up. Whether you're dreaming of starting your own venture or looking for insights to expand, this piece has practical advice to help you navigate your journey. https://ow.ly/rCRG50U7hRT For more support, explore resources available through WorkBC. #WorkBC #SmallBusiness #BusinessTips #DouglasMagazine
What It Takes to Get Started — And Then Scale Up - Douglas magazine
https://www.douglasmagazine.com
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Curious about what it takes to launch and grow a business successfully? Check out this article from Douglas Magazine, which dives into the key steps for getting started and scaling up. Whether you're dreaming of starting your own venture or looking for insights to expand, this piece has practical advice to help you navigate your journey. https://ow.ly/4zcm50U7hRM For more support, explore resources available through WorkBC. #WorkBC #SmallBusiness #BusinessTips #DouglasMagazine
What It Takes to Get Started — And Then Scale Up - Douglas magazine
https://www.douglasmagazine.com
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Curious about what it takes to launch and grow a business successfully? Check out this article from Douglas Magazine, which dives into the key steps for getting started and scaling up. Whether you're dreaming of starting your own venture or looking for insights to expand, this piece has practical advice to help you navigate your journey. https://ow.ly/LY3C50U7hRR For more support, explore resources available through WorkBC. #WorkBC #SmallBusiness #BusinessTips #DouglasMagazine
What It Takes to Get Started — And Then Scale Up - Douglas magazine
https://www.douglasmagazine.com
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Curious about what it takes to launch and grow a business successfully? Check out this article from Douglas Magazine, which dives into the key steps for getting started and scaling up. Whether you're dreaming of starting your own venture or looking for insights to expand, this piece has practical advice to help you navigate your journey. https://ow.ly/u8hb50U7hRQ For more support, explore resources available through WorkBC. #WorkBC #SmallBusiness #BusinessTips #DouglasMagazine
What It Takes to Get Started — And Then Scale Up - Douglas magazine
https://www.douglasmagazine.com
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Why Is Fawn Weaver’s Uncle Nearest Whiskey Approaching Unicorn Status? Uncover the Trailblazing Success Story. Fawn Weaver #UncleNearest #WhiskeyUnicorn #BlackOwnedBusiness #SpiritsIndustry #InvestmentStrategy #FawnWeaver #WhiskeyLovers #DiverseInvesting #PremiumWhiskey #EntrepreneurSuccess
How To Build A Whiskey Unicorn
social-www.forbes.com
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Is Starting a Coffee Roasting Business a Profitable Venture? Insights and Considerations for Success
Can Starting a Coffee Roasting Business Be Profitable?
https://kaleidoroasters.ca
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"Recent, disastrous, horrible marketing decisions like continuous Endless Shrimp, and the “Welcome to Fun Dining” (Not differentiated, ownable, unique to, or delivered by RL) ad line pushed the brand over the line." __________________________________________________________ The more a brand seeks to please customers to get customers, the more they lose customers and the logic is simple: When you make compromises for customers, while they like it in the moment, they subconsciously think you're losing your edge so they emotionally detach and begin to "use" you. Very similar to what gold diggers do in relationships. That ends up impacting your self confidence and you go into "survival" mode. In survival mode, you make more bad decisions and you begin to decline. I have seen this in every form of business. Which is why I champion the marketing without persuading method. It puts you at a pedestal where you don't need to please customers by compromises to keep them. But instead you affect the way they think that they're addicted to the brand/the persons in the brand more than just what they get out of it. This has been the only form of marketing that has seemed to work for companies that are over a century old. It's subtle, it's hard to recognize, but it's effectiveness is out of this world. If you'd like to see how this method works for you, message me and I'd give you a sample for your own brand.
Executive | Brand/Business Builder | People/Team Developer | Fractional Chief Marketing and Sales Officer | Consultant | Collaborator | Advisor | Board Member | Value Creator
Businesses don’t just fail. As a past fan, and employee, of RL, my sense is that it has been failing over the years for the following reasons: 1) For 20+ years, RL failed to evolve, to address the changing behaviors, wants, needs of customers, and a dynamic and competitive marketplace. 2) Some 20+ years ago, leadership failed to make the right decisions. When a brand is strong, iconic, the effects of those decisions manifest slowly, but then hit the wall rapidly. 3) The script was written for an accelerated decline when RL was sold, its real estate assets sold to assure a short-term return for its buyers rather than investing those resources in a vision, a transformation that was long needed and overdue. 4) The more recent sale to an unsuspecting seafood company with little US restaurant experience, without the expertise or determination to rejuvenate the brand. 5) Recent, disastrous, horrible marketing decisions like continuous Endless Shrimp, and the “Welcome to Fun Dining” (Not differentiated, ownable, unique to, or delivered by RL) ad line pushed the brand over the line. Yes, failure doesn’t just happen, it results from bad decision making, and for large, strong, iconic brands, that failure can occur over an extended period of time. But, they still ultimately hit the wall. #redlobster
Here’s the full list of Red Lobster restaurants that are closing permanently and why
timeout.com
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