BoomTown Marketing’s Post

Eating meat should be far more expensive than it is today. But, it’s heavily processed and subsidized. A plant-based meal is much less expensive, and much better for you. If you’re looking for easy, meat-free Blue Zone recipes to follow, go to https://lnkd.in/gi36Ypsk to register for the Blue Zones Cooking Course and get instant access to dozens of blue zone approved recipes. (via the Not Alone Podcast)

Our podcast with creative cook Sarah Butler is out now! 🌟 🍝 Tune in to hear her and Garry chat about things like: ▪️ Writing her new cookbook - Batch Cooking ▪️ Batch cooking tips, tricks and benefits ▪️ Creating a TV show pilot together ▪️ How food marketing misleads you ▪️ The impact of nutrition on behaviour ▪️ Dangers of processed foods ▪️ How to embrace healthier eating habits and cooking practices 📺 Members can watch the full video on GarryTalks.com 🎙️ Or you can listen wherever you get your podcasts. #cooking #food #author #podcast

🎉 Taste the change this Friday on 'The Insight Track with Luca Allam'! As we all get choosier with our food and drinks, discover how Koita is keeping up, serving up delicious organic, plant-based, and lactose-free alternatives! 🌱🥥 🥛 Don't miss out—dive into the delicious details behind Koita Foods' mission! Mustafa Koita Mariuxi Romero #TheInsightTrack #LucaAllam #EatingClean #PlantBased #Koita #FoodieFriday #TheInsightTrackWithLucaAllam #Podcast

🌱🍽️ When it comes to plant-based foods, Sarah-Marie Cole from MyFOREST Foods shares the secret: taste is king! 👑✨ Getting that flavor, texture, and craveability just right is the first step to making an impact. Once you’ve nailed that, clean and simple ingredients will seal the deal. 💬🔥 What’s the most craveable plant-based food you’ve tried? 👉💯 Watch the full episode to hear Sarah’s insights on creating plant-based products that stand out in the market at https://lnkd.in/dfbBDnBh #PlantBasedSuccess #CleanEating #CraveableFlavors #SimpleIngredients #FoodInnovation #VeganCommunity #MyForestFoods #HealthyLiving #FlavorMatters #PlantBasedRevolution #PlantBasedOnFire #Podcast #Vegan #PlantBased

Nicola Lock tells us that whatever we are being told to do with regard to food research and guidelines we have to flip it upside down. Jackie speaks about the food Compass guidelines that put Honey Nut Cheerios and Lucky Charms cereals as a green food that should be eaten and eggs cooked in butter, cheese and mince beef are red as foods to be avoided. It is no wonder people are confused about what they should eat when they are constantly bombarded with conflicting information. Is it possible that this is part of the plan? If people are confused they won’t change anything. For Nicola and Jackie the answer is simple - would our ancestors have eaten it 10,000 years ago? If yes then it is probably good for you. If it is a food that has been made in the last 200 years then it is probably a food to avoid. Listen to The Fabulously Keto Podcast to hear more - available on all podcast apps and platforms.  Episode 215 #smallbusinessowners #smallbusiness #fitness #management #accountancy

We recently launched Ask Eat Drink D-FW, a new way for readers to ask us their food questions, and the questions that have rolled in have already posed some fun challenges. Food reporter Claire Ballor is reading every single one that comes in and answering as many as she can. We even answered a couple of our most recent episode of our Eat Drink D-FW podcast. Check out some of the top questions. #food #restaurants

MAC AND CHEESE, HOT WINGS, & SPICY PIZZA?! 🧀🍗🍕 SAY NO MORE Pilot Flying J! We're definitely adding this to our list of gas station foods to try! Which one do you want to see us try next? All About The Gas Podcast Hosted by: Rob Poleki 🚽 Matt Graham Chaz Huntsman #gasstation #cstore #podcast #gasstationfood

In my next podcast, I discuss pumpkin spice. Pumpkins are thought to have originated in North America and are often the base for many delicious Native American dishes. If you want to try some amazing Native American cooking, these are the 13 best places in the U.S.

Take a big sniff of your wine…it’s the most important step in tasting! Good glassware helps too:) If you like these 🍷 tips tune in every Wednesday to new episodes of The Sipping Point podcast. https://lnkd.in/edWp8Thz #wine #podcast #winewednesday 🍷 #tipsandtricks #winetasting #smell #glassware #wine101 #winetips