bonkers.ie’s Post

Nory has just raised $16m in Series A funding! 🎉 But what does it mean for our customers?.. 🤔 1. You'll see the product develop faster and help you get consistent margins as you scale. 2. You'll see us serving new regions, facilitating your international expansion. 3. You'll see our team grow, ensuring you get the same level of customer service as we scale. Curious to learn more? Business Insider's got you covered 👉 https://lnkd.in/eRMypuqs

What exactly is a co-op? 🤔 We posed this BIG question to CEO of Co-op Group, Shirine Khoury-Haq, at this year's #CoopCongress! If you haven’t seen it yet, check out Co-op Group's new campaign – Owned by you. Right by you. It highlights a key element all co-ops have in common – member ownership and control. From pubs to community hubs, and farms to food shops, all co-ops place power and control in the hands of their members. Members are the people at the heart of the business. Whether they’re workers, customers, suppliers, producers or tenants, co-op members are empowered, included and rewarded. Still got questions about co-ops? We've got answers 👉 https://buff.ly/44yOBfT #tbt #explainer #memberowner #doingbusinessdifferently #coopprinciples #whatisacoop

We love seeing businesses take it to the next level! 💪 We just funded $320,000 to help a sports bar and restaurant expand and serve even more happy customers. Ready to unlock the potential in your business? Let’s talk! 💼🍻 #VikingFunding #FuelingGrowth #RestaurantExpansion #GameDayUpgrade"

💥 Helping Businesses Grow: A New Chapter for a Unique Barbershop 💥 We recently helped one of our clients, a combined barbershop and coffee shop, get the funding they needed to make a big move—and we couldn’t be happier for them. The Plan: They wanted to move their barbershop across the street and turn their current space into something special: a deli and cocktail bar. A place where people can connect, unwind, and enjoy. The Solution: With a £15,000 facility from iwoca, we provided the boost they needed to bring this vision to life. Flexible funding, tailored to fit their business goals. Huge shoutout to Jonathan Grier for making this happen. Jon's dedication and expertise made the whole process smooth and easy for our client. “I'm looking forward to seeing this project come to life! Helping businesses like this one grow and expand is what we’re all about at One.funding. It’s been a pleasure working with such a passionate team, and I can’t wait to see how the new deli and cocktail bar transforms the local community. Here’s to many more exciting projects ahead! 🚀” – Jon Grier, Head of One.money At One.funding, we’re all about making growth possible for businesses like this one, helping them turn big ideas into real opportunities.🍸💈☕ #Onefunding #FundingMadeEasy #BusinessGrowth #ClientSuccess #ProudToSupport #Onemoney #weareOne. Samantha Harris Lee Schofield Adam Aspden David Leigh Samuel Trinder Matthew Bdzola Daniel Wilson

I always say “when we choose collaboration over competition we create community.” Collaboration is the heartbeat of progress, and it’s always a privilege to work alongside incredible people who are making an impact in our communities. In this article, we highlight the work Darren W Carter and Theresa Carter of Carter's BBQ are doing and how our partnership is helping to drive success. #AccessBusiness

At Helmsman Group, we believe that success is meant to be shared—and that giving back to the community is not just a responsibility but a privilege. That’s why we’re so excited about the launch of Food Business School (FBS) and the impact it will have on the lives of early-stage founders. FBS is more than a course; it’s a platform built to empower the next generation of food and beverage innovators. From practical insights on scaling and compliance to expert-led lessons on navigating the complexities of the CPG world, we designed FBS to meet founders where they are and help them achieve their boldest goals. This Giving Tuesday reminds us of our commitment to give back to the founder community. We’re taking that mission a step further by offering a All Access Pass Giveaway—a chance for one passionate founder to win a free spot in FBS. We know the challenges of bringing a product to life. That’s why FBS is rooted in real-world expertise, guided by industry leaders who’ve been there—and succeeded. To every founder ready to take the next step: we’re here for you, cheering you on, and providing the tools you need to thrive. Let’s change lives and transform the CPG industry—together. Share with a foodie in your life! Apply by December 13 for your chance to win https://loom.ly/8xH23DQ #FoodBusinessSchool #CPGFounders #HelmsmanGroup #GivingBack #FoodInnovation

Last night, we attended the CODE Hospitality Founder Series with Gordon Kerr of Blacklock and Sue Sethi of JKS Restaurants, who discussed 'getting your business off the ground'. A few takeaways from their journeys in hospitality: - Facing the Unknown: Gordon transitioned from law into hospitality, launching Blacklock without prior industry experience. His journey from late-night shifts to opening Blacklock’s fifth location is a huge testament to what it has become! - Navigating Challenges: From unexpected curveballs to planning disputes, being adaptable and open to change is key to growth. - Scaling Smartly: Sue shared JKS’s unique approach to scaling by running brands independently, allowing each to maintain its unique identity, avoiding centralisation. - Future-Proofing for Longevity: JKS considers Creativity, Commercial Value, and People in every decision—a solid foundation for lasting success. Thanks to CODE Hospitality for hosting such a great event! 👏 #FounderSeries #CODEHospitality #RestaurantIndustry #BusinessGrowth

The Payabli team just capped off our 2024 bi-annual offsite in Miami, FL. We are all feeling refreshed and inspired! ✨ Despite battling extreme tropical weather with flight cancellations and power outages, we stayed resilient and focused on our theme: "Leveling Up: This is HOW we do it.” Highlights of this offsite include sessions led by our leaders William Corbera & Joseph Elias Phillips as well as the rest of the team, including: ✅ Ice breaker exercises, recapping our core company values, and discussions on aligning them with "Leveling Up." ✅ Team updates from operations, sales, marketing, and customer success. ✅ Key business updates and upcoming product releases. ✅ An exciting session on AI applications at Payabli, with new features rolling out in the next two quarters. 💃 And of course, dancing and amazing team dinners at Miami's Sazon and MILA RESTAURANT MIAMI BEACH restaurants. We also had the pleasure of welcoming and thanking two very special guest speakers who delivered impactful talks: 🎤 Guillermo Cancio-Bello, renowned business psychologist, who discussed "Sticking Together: Practicing Radical Candor & Empathy." 🎤 Michael Marmo, CEO and Founder of CurbWaste, who shared his inspiring entrepreneurial journey and the role Payabli’s solutions play in CurbWaste's success. Want the full recap? Check out our blog! 🚀https://hubs.ly/Q02C7LDf0 #PayabliOffsite #TeamBuilding #LevelingUp #MiamiAdventures #StartupLife #Payabli

In continuation of my last post about networking, I've found monthly events like Thrive (Networking) to be invaluable as a recent business starter. One crucial piece of advice I received emphasised the importance of having follow-up discussions after these events, like the one I had this morning. These conversations truly amplify the power of networking. If you're interested in networking but unsure of where to begin, I highly recommend reaching out to Amanda Kremer, the Managing Director of Thrive Networking. #ThriveNetworking #NetworkingEvents #BusinessStartups #Networking #BusinessCommunity

Last week's dinner co-hosting experience with Builders was a transformative journey, reminding me of the profound impact conversations can have when they evolve into action! Rewind to Pavilion GTM 2023: a serendipitous encounter with Seba Dominguez at a whiskey tasting sparked a strong connection, revealing shared business models, career paths, and personal backgrounds. Fast forward to May in Austin, where Christopher Gannon and Seba's bond strengthened, igniting the idea of hosting a dinner in NYC. When we connected again, the plan came together quickly. Venue Booked ✅ Invites sent ✅ No worries ✅ As someone who had previously only been an attendee of dinners, doubts crept in about orchestrating such an event effectively and efficiently. Yet, Seba's infectious can-do attitude propelled us forward. The evening unfolded seamlessly, with 12 of us gathering at Catch 🐟 to share not only a delicious meal but also candid conversations about our families, favorite restaurants, and the challenges of navigating early start ups. It was everything a dinner should be: effortless and enriching. Three main takeaways for me: 🤝 The Power of Community: Witnessing founders rallying around one another, offering support and encouragement only after just having met, was nothing short of inspiring. 🙌 People Want to Help: By being open and vulnerable, we unearthed unexpected commonalities and discovered innovative solutions to shared challenges. 🌟 Just Dive In: Sometimes, you have to take the leap and trust that the evening will unfold naturally, paving the way for meaningful connections and collaborations. While I regret not capturing the moment with a 📸, I was happy to be fully present. I'm eager to cheer on the incredible individuals I met as they embark on their respective journeys, fueled by the momentum of our shared experience. Amazing to chat with everyone Amy Wu Shannon Wu Jane Tran Kiet Tran, FRM Rom Carmel 🚀 Fernanda Baggio Aaron Surloff Jack Winston Dani Van de Sande Andrew Joseph Sam Schwager Here's to more words evolving into action and forging deeper connections within our entrepreneurial community. #CommunityPower #ActionSpeaksLouder