you can reduce cook times by up to 50%
Curious about operating the Garland XPress Clamshell Grill? It's incredibly simple and safe to use! And cooking both sides simultaneously, you can reduce cook times by up to 50%. Plus, precise temperature controls ensure your food reaches the perfect core temperature, ensuring consistent quality and food safety - every time! #Garland #XPressGrill #Welbilt #ClamshellGrill #CulinaryInnovation
The biggest cooking day of the year is just around the corner! If you're as excited about time in the kitchen as we are, it’s time to start the countdown. But remember, food safety is key! We’ve got your back with a handy tip for thawing that frozen turkey 👌 Additional tip: Once your turkey is thawed, cook it right away! The USDA warns that bacteria can start to grow if you wait too long. If you finish thawing early, it’s okay to store the turkey in the fridge, but limit it to three to four days max. #cestsiboncookingschool #cookingtips #kitchenhack #cookingwithlove #thanksgivingtips
Cleaning your grill is crucial for food safety. The last thing you need is burnt food bits stuck on the grates. https://bit.ly/4gXukqC With our Bakers Pride grill cleaning tips, you can have your unit ready to go for the next dinner rush. This guide covers cleaning instructions for CBBQ models specifically. #PartsTownTips #BakersPride #CommercialFoodserviceEquipment #Cleaning
Better Call Beth: Food Safety Design and Protection - COO Former Executive Director - Office of Food Safety at New York City Department of Health and Mental Hygiene
Hamburgers, meatballs, and meatloaf should be cooked to a safe minimum internal temperature of 160°F (71°C) to kill harmful bacteria. 🌡️ This burger is currently sitting at a dangerous 88°F (31°C). Yikes! Remember these general food safety tips: Keep hot food hot: Maintain temperatures at or above 140°F (60°C). Keep cold food cold: Keep temperatures at or below 40°F (4°C). Use ice or refrigeration. Reheat leftovers to 165°F (74°C): This destroys any lingering bacteria. Did you answer correctly? If not, You Better Call Beth! . . . . . #foodsafety #bettercallbeth #bcb #restaurant #restaurants #nyc #nycdoh #fda #usda #safety #health #publicsafety #food #nycfoodie #foodie #nyceats #nycfoodies #hospitality #hospitalityindustry #dangerzone #temperature #meat #raw #rawfood #poultry #beef
Did you know you can cook perfect lasagna in a Marlen spiral oven? With even cooking, faster cook times, and better food safety, it's the ultimate lasagna upgrade. 🍕🔥 #marlen #foodprocessingequipment #foodservice
Empowering local food establishments & ensuring their food safety success⭐️ I go by the phrase ‘confidence brings customers’ that’s why I proactively promote and differentiate businesses & enhance customer confidence!
Hello BBQ lovers 🍗 🌞 🍔 Summer is the perfect time for outdoor grilling, but let’s not forget the importance of food safety. Here are some essential tips to ensure your BBQ is both delicious and safe! 🔥 #BBQ #FoodSafety #GrillingTips #SummerCooking #SafeGrilling #BBQseason #cookoutsafely #foodsafetytips
🌡️🔥 Mastering the Heat: The Art of Safe Cooking Temperatures 🌡️🔥 In our ongoing celebration of National Public Health Week, FoodHandler is dialing up the heat on a critical component of food safety: cooking temperatures. Understanding and applying the correct cooking temperatures is not just about perfecting your culinary creations; it’s about protecting the health of everyone who enjoys them. Why focus on cooking temperatures? ✅ Safety: Proper cooking kills harmful bacteria that can cause foodborne illnesses. ✅ Quality: Achieving the right internal temperature ensures your dishes are cooked to perfection, enhancing flavor and texture. ✅ Confidence: Knowing you’re serving safely prepared dishes brings peace of mind to any dining experience. 🥩🍗🍳 Here's your quick guide to safe cooking temperatures: 🍳🍗🥩 ✅ Poultry (chicken, turkey, duck): 165°F (74°C) ✅ Ground meats (beef, pork, lamb): 160°F (71°C) ✅ Beef, pork, lamb, and veal (steaks, roasts, chops): 145°F (63°C) and allow to rest for at least 3 minutes ✅ Fish: 145°F (63°C) ✅ Eggs: Cook until yolk and white are firm Equipping your kitchen with a reliable food thermometer is the first step in ensuring every meal meets these safe cooking standards. 👨🍳👩🍳 Let’s turn up the dial on food safety together, ensuring every dish not only tastes good but is good for you. Because at FoodHandler, we believe that the right temperature makes all the difference. #SafeCooking #NationalPublicHealthWeek #FoodHandler #RiskNothing #FoodSafety
Before taking your food's temperature to determine it is properly cooked, make sure your thermometer is properly calibrated. Place your thermometer stem in a container of cold ice water for 30 seconds until the thermometer is steady. #FoodSafety
Our mission is to curate and showcase captivating stories, valuable life lessons, and unique experiences from extraordinary individuals hailing from diverse backgrounds and beliefs.
Is Time and Temperature Control 🔥🍽️ Key for Cookout Safety? 🥗 In this video, we delve into the importance of food safety during summer gatherings. Learn how to properly monitor temperature and food handling to ensure delicious dishes like potato salad remain safe for your friends and family. #FoodSafety #CookoutTips #SummerGatherings #PotatoSalad #FoodHandling #HealthyEating #CookoutSeason #SafetyFirst #TemperatureControl #DeliciousAndSafe
🧑🍳 Want to perfect your cooking and ensure food safety? Check out our comprehensive guide on using a food thermometer! 📏🍲 Learn tips for accurately measuring different types of foods, choosing the right thermometer, and ensuring precision. Your meals will be safer and more delicious than ever. 🍗🥘 🔍 Dive into our guide now and improve your cooking game! https://cutt.ly/0eafFCHT #CookingTips #FoodSafety #KitchenHacks #DeliciousMeals
#HealthTips Here are some essential health tips to keep in mind during the celebrations: 1. Practice Food Safety: Always wash your hands before and after handling meat, and ensure all utensils and surfaces are clean. 2. Portion Control: Try smaller portions of each dish to enjoy a variety of flavors without overindulging. 3. Grill, Don’t Fry: Opt for grilling or baking meats instead of frying to reduce fat intake. 4. Stay Hydrated: With all the delicious food, don’t forget to drink water regularly. 5. Rest Well: Ensure you get enough rest, especially after a busy day of festivities and cooking. Have a blessed and healthy yummilicious days! #EidCelebration #HealthFirst #EidTips #HealthyLiving #HealthForAll #HUH
