Bobby Allen’s Post

Discover the cascading impacts of GLP-1 weight-management medications on food and beverage equities. Are apprehensions in the market exaggerated? Get the latest: https://amcen.co/43dlPl4. #weightlossdrugs #foodindustry #GLP1

Discover the cascading impacts of GLP-1 weight-management medications on food and beverage equities. Are apprehensions in the market exaggerated? Get the latest: https://amcen.co/43dlPl4. #weightlossdrugs #foodindustry #GLP1

The utilisation of freezing bulk ingredients has always been a common occurrence in food and beverage manufacturing. But standard freezing practices are a thing of the past, with issues of clumping, crystal formation and loss of nutrients, all of which in one way or another affect the manufacturing process and quality of the finished product. To read the full article on the IQF Take Over, click the link below. https://lnkd.in/g7yan-Tw

Updated #SoftDrink assessment guidelines 🥤 In April 2024, the #German Food Codex Commission issued a new version of their assessment guidelines for soft drinks. The principles contain revised quality characteristics as well as descriptions of new soft drinks and ingredients. The changes also relate to the labelling and presentation of, as well as special assessment criteria for, #FruitJuice, #FruitSpritzers, #Lemonade, and #FizzyDrinks. Do you have questions about the soft drink assessment guidelines or the labelling of soft drinks and related analyses? Find out more here: https://lnkd.in/gkuQ8jYg #Eurofins #FoodTesting #TestingForLife

Updated soft drink assessment guidelines 🥤 In April 2024, the German Food Codex Commission issued a new version of their assessment guidelines for soft drinks. The principles contain revised quality characteristics as well as descriptions of new soft drinks and ingredients. The changes also relate to the labelling and presentation of, as well as special assessment criteria for, fruit juice, fruit spritzers, lemonade, and fizzy drinks. Do you have questions about the soft drink assessment guidelines or the labelling of soft drinks and related analyses? Find out more here: https://lnkd.in/gkuQ8jYg #Eurofins #FoodTesting #TestingForLife

A Due's advanced Continuous Sugar Dissolving Systems are designed to enhance food and beverage production. These systems ensure crystal-clear results results with smooth, consistent sugar syrup every time. Enhance your production efficiency while maintaining flawless quality and reliability. #DairyInnovation #sugardissolvingsystem #ReputeEngineering

Understanding the growth of the specialty food and beverage ingredient industry.   Our latest report, "Beyond the Mega-Merger," reveals that the specialty food and beverage ingredient industry has outpaced the underlying packaged food and beverage market with an impressive +15% EBITDA growth over the last 10 years.   This value expansion has been driven by the industry's ability to deploy solutions for key consumer and regulatory demands, such as clean labels, natural ingredients, and healthier products. Historically, this value expansion has been recognized in capital markets, evident in premium trading multiples.   However, as a confluence of industry and economic factors puts pressure on the sector, the premium in the stock market has recently dissipated.   📩 Discover more about the industry's growth and challenges by downloading the full report now: https://lnkd.in/dPv9FSnM   Reach out to our experts to learn more: Alexander Belderok, Michelle Briffett, Eesha Nayak #RolandBerger #FoodIngredient #FoodAndBeverage #MandAInsights

Insufficient humidity management presents a critical challenge in food and beverage production, leading to 𝐬𝐩𝐨𝐢𝐥𝐚𝐠𝐞, 𝐜𝐨𝐦𝐩𝐫𝐨𝐦𝐢𝐬𝐞𝐝 𝐞𝐪𝐮𝐢𝐩𝐦𝐞𝐧𝐭 𝐢𝐧𝐭𝐞𝐠𝐫𝐢𝐭𝐲, and 𝐝𝐞𝐭𝐫𝐢𝐦𝐞𝐧𝐭𝐚𝐥 𝐞𝐟𝐟𝐞𝐜𝐭𝐬 𝐨𝐧 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭 𝐪𝐮𝐚𝐥𝐢𝐭𝐲. Explore the benefits of Cotes A/S dry-air solutions and learn the 5 must-knows about adsorption in food and beverage production: https://hubs.ly/Q02-5by70 #TheRightWayToDry #Humidity #Adsorption #Dehumidifiers #OtherIndustries

Remaining both resilient and adaptive continues to be crucial for the survival and success of businesses. We look at the challenges that lie ahead for the food and beverage industry, and what key risks UK-based food and drink manufacturers have identified for 2024. Read more: https://lnkd.in/eVaugcuH

One down, 500 to go. Funny how they see 600 products containing this as "very few". Which ingredient do you think should be next on the chopping block? "BVO is in very few beverage products, as most of the U.S.’s popular soda brands have already moved away from using the ingredients. However, there are still around 600 food and beverage products that contain BVO, according to a database from the U.S. Department of Agriculture." #fda #progress #keepitsimple https://lnkd.in/g8XmUKSn